Best 2 Stewed Beef Chunks Recipes
Indulge in the culinary delight of melt-in-your-mouth stewed beef chunks, a classic comfort food that promises to tantalize your taste buds. These tender beef morsels, slow-cooked in a rich and flavorful broth, are the epitome of homey goodness. Our collection of recipes offers a diverse range of stewed beef dishes, ensuring there's something for every palate. From the classic Beef Stew, where succulent beef chunks mingle with hearty vegetables in a savory gravy, to the aromatic Asian Beef Stew, where soy sauce and ginger add an exotic twist, our recipes cater to various preferences. And for those who love a touch of heat, our Spicy Beef Stew, brimming with chili peppers and paprika, is sure to set your taste buds alight. Whether you crave a comforting meal on a chilly evening or a hearty dish to feed a crowd, our stewed beef recipes are guaranteed to satisfy.
Here are our top 2 tried and tested recipes!
12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 42m
Number Of Ingredients 6
Steps:
- Season the beef cubes with salt and pepper.
- Cook the meat in the olive oil for 3-4 minutes until golden brown.
- Add the garlic and butter to the pan and cook about 2 more minutes.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
STEWED BEEF CHUNKS
Make and share this Stewed Beef Chunks recipe from Food.com.
Provided by SooZee
Categories One Dish Meal
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Lay meat in small roaster.
- In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
- Pour over meat.
- Bake at 325 oven for 2 to 3 hours until meat is tender.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all excellent choices for stewing, as they contain plenty of connective tissue that will break down and tenderize during the cooking process.
- Brown the beef before stewing: Browning the beef in a hot pan before adding it to the stew pot will help to develop flavor and prevent the meat from becoming dry.
- Use a flavorful liquid: The liquid you use to stew the beef is important, as it will contribute to the overall flavor of the dish. Beef broth, red wine, or even beer are all good options.
- Add vegetables: Vegetables add flavor, texture, and nutrients to the stew. Common vegetables used in beef stew include carrots, onions, celery, and potatoes.
- Season the stew: Be sure to season the stew with salt, pepper, and other herbs and spices to taste. A bay leaf or two can also add a nice touch of flavor.
- Simmer the stew until the beef is tender: The beef should be cooked until it is fall-apart tender. This can take anywhere from 1 to 2 hours, depending on the cut of beef and the size of the pieces.
Conclusion:
Stewed beef chunks are a delicious and hearty dish that is perfect for a cold winter day. By following these tips, you can make a delicious and flavorful beef stew that your family and friends will love. Serve it over mashed potatoes, rice, or noodles, and enjoy!
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