Best 5 Steves Memphis Style Coleslaw Dressing Recipes
**Steve's Memphis-Style Coleslaw Dressing: A Tangy and Savory Twist to Your Favorite Side Dish**
Coleslaw, a classic American side dish, gets an exciting makeover with Steve's Memphis-style coleslaw dressing. This unique dressing combines the perfect balance of tangy, sweet, and savory flavors, elevating your coleslaw to a whole new level. With its creamy texture and bold, yet harmonious flavors, Steve's dressing is sure to become a favorite at your next backyard barbecue or family gathering. In this article, we'll take you through the step-by-step process of creating this delectable dressing, along with variations to cater to different tastes and dietary preferences. Get ready to impress your taste buds with this irresistible Memphis-style coleslaw dressing!
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**Variations:**
* **For a Vegan Version:** Substitute vegan mayonnaise and sour cream for a plant-based alternative.
* **For a Spicy Kick:** Add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
* **For a Hint of Sweetness:** Incorporate a tablespoon of honey or maple syrup.
* **For a Tangy Twist:** Add a splash of apple cider vinegar or lemon juice.
* **For a Creamy Variation:** Use Greek yogurt instead of mayonnaise for a healthier option.
No matter how you choose to customize it, Steve's Memphis-style coleslaw dressing is sure to add a burst of flavor to your favorite coleslaw recipe. So gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
CLASSIC COLESLAW
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
- Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
- Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.
STEVE'S MEMPHIS-STYLE COLESLAW DRESSING
Love this dressing. It is great tasting and very quick and easy. My family and friends prefer this over any other. It is always a request at my husbands BBQ with his co-workers. It comes from Fresh Express coleslaw.
Provided by Baby Chevelle
Categories Salad Dressings
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour cider vinegar into bowl, add sugar; stir to dissolve.
- In a separate bowl, add mayo and ground celery seed together.
- Stir in vinegar mix.
- Whisk until smooth.
- Toss with cabbage. I use angel hair coleslaw prepackaged 10 oz and triple the recipe using 3 bags of coleslaw for BBQ etc.
- I also add red, yellow, and green peppers for color and taste, and sometimes green onions.
Nutrition Facts : Calories 206.8, Fat 11.2, SaturatedFat 1.3, Cholesterol 3.8, Sodium 145.2, Carbohydrate 26.5, Fiber 3, Sugar 13.7, Protein 4.7
CORKY'S MEMPHIS-STYLE COLESLAW
I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!
Provided by B B Adams
Categories Vegetable
Yield 1 batch
Number Of Ingredients 11
Steps:
- Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
- In another bowl, mix together all of the remaining ingredients.
- Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
- Stir again before serving.
- NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
MEMPHIS STYLE COLESLAW
Make and share this Memphis Style Coleslaw recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
- Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
- Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!
Tips:
- Make sure to use high-quality ingredients for the best flavor.
- Use a sharp knife to shred the cabbage finely for a crisp texture.
- If you don't have a food processor, you can finely chop the onion and bell pepper by hand.
- Adjust the amount of mayonnaise and vinegar to your liking for a tangier or creamier dressing.
- Serve the coleslaw immediately or chill it for at least 30 minutes before serving for a more flavorful dish.
Conclusion:
Steve's Memphis-Style Coleslaw Dressing is a delicious and versatile dressing that can be used on a variety of coleslaw recipes. The dressing is made with a combination of mayonnaise, vinegar, sugar, celery seeds, and mustard seeds, and it has a tangy, slightly sweet flavor. The dressing is also very easy to make, and it can be stored in the refrigerator for up to 2 weeks. Whether you're looking for a classic coleslaw dressing or something new and different, Steve's Memphis-Style Coleslaw Dressing is sure to please.
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