Best 6 Stetson Salad With Pesto Buttermilk Dressing Recipes
Indulge in the delightful Stetson Salad, an extraordinary culinary creation that tantalizes the taste buds with its harmonious blend of flavors and textures. This vibrant salad features crisp romaine lettuce, juicy tomatoes, succulent shrimp, and creamy avocado, all tossed in a delectable homemade pesto buttermilk dressing.
Accompanying the Stetson Salad is an array of equally enticing recipes that elevate any dining experience. Discover the culinary magic of the Pesto Buttermilk Dressing, a versatile condiment that adds a burst of freshness and tang to salads, sandwiches, and grilled meats.
Embrace the simplicity and versatility of the Stetson Chopped Salad, a quick and easy rendition of the classic Stetson Salad, perfect for busy weeknights or light lunches.
Explore the delightful flavors of the Stetson Chicken Salad, a delightful combination of tender chicken, crisp vegetables, and creamy dressing, served atop a bed of fresh greens.
Embark on a culinary journey with the Stetson Salad with Grilled Shrimp, a tantalizing treat that showcases the succulent flavors of perfectly grilled shrimp paired with the vibrant ingredients of the Stetson Salad.
Uncover the secrets of the Stetson Salad with Blackened Salmon, a dish that combines the smoky richness of blackened salmon with the refreshing elements of the Stetson Salad, creating an unforgettable culinary experience.
Prepare to be captivated by the Stetson Salad with Crab Cakes, a delightful symphony of flavors featuring succulent crab cakes nestled amidst a bed of crisp greens and drizzled with the irresistible pesto buttermilk dressing.
STETSON SALAD WITH PESTO BUTTERMILK DRESSING RECIPE - (4.2/5)
Provided by johnwhorfin
Number Of Ingredients 15
Steps:
- While couscous is cooking, heat up olive oil in a medium pan on medium high heat. Add asparagus pieces, and saute for 2-3 minutes, or until just tender crisp. Remove from heat and set aside to cool. In a large bowl, combine couscous, asparagus, arugula, hazelnuts, and feta. Toss with dressing to coat. You will likely have some dressing leftover. Just before serving, add dried corn. For the Dressing Add the ingredients except olive oil to a blender. Run the blender, slowly drizzling the olive oil as it blends into the dressing so it will emulsify. Add salt and pepper to taste (about 1/4 teaspoon of each).
COWBOY CIAO STETSON CHOPPED SALAD RECIPE - (3.7/5)
Provided by á-8868
Number Of Ingredients 16
Steps:
- Arrange salad ingredients in separate rows on a large platter. To make the dressing, place all ingredients in a blender and blend well. Toss the dressing on top of the salad. Will keep in fridge for up to a week.
CLASSIC STETSON CHOPPED SALAD
Posted for ZWT 2006. This a signature salad recipe that comes from Cowboy Caio's Restaurant in Scottsdale, Arizona. It has some unusual ingredients, but it's wonderful!
Provided by Galley Wench
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Make a bed of couscous/quinoa on a large round shallow serving plate. In a wedge shape arrange the chicken, corn, cheese, pumpkin seeds, currants, tomatoes, and spinach on top of the couscous/quino. Alternatively the ingredients can be arranged in strips in individual salad bowls.
- To make the dressing: in a medium bowl, combine the shallots, buttermilk, 1 cup aioli, 1/2 cup pesto, lemon juice, and pepper. You will have approximately 3 cups.
- Serve the dressing in a pitcher for your guests to drizzle on their salad. Reserve the remaining dressing in a glass jar, refrigerated, for other salads.
- Easy Aioli.
- (makes about 1 cup).
- Combine the olive oil, garlic, and salt in a small bowl. Refrigerate, covered, for up to 1 week.
- Pesto.
- (makes about 3/4 cup).
- In the bowl of a food processor, pulse the olive oil, basil, pine nuts, and salt until combines. Refrigerate, covered , for 2 or 3 days.
Nutrition Facts : Calories 634, Fat 45.7, SaturatedFat 7.1, Cholesterol 30.6, Sodium 509.1, Carbohydrate 38.9, Fiber 4.1, Sugar 15, Protein 21.1
CHOPPED SALAD WITH BUTTERMILK DRESSING
Creamy dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, craveable salad. This Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover dressing and refrigerate for up to 1 week.
Provided by Allrecipes Magazine
Categories Salad Vegetable Salad Recipes Cauliflower
Time 20m
Yield 6
Number Of Ingredients 21
Steps:
- Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
- Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 11.5 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 231.2 mg, Sugar 4.9 g
STETSON CHOPPED SALAD
Make and share this Stetson Chopped Salad recipe from Food.com.
Provided by sherrilljoy
Categories Salad Dressings
Time 21m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Layer salad ingredients in large bowl.
- To make dressing, add first 3 ingredients to food processor and blend thoroughly.
- With motor running pour in buttermilk.
- Add remaining ingredients to combine.
- Dress salad as desired, tossing to combine.
- Store remaining dressing in refrigerator.
Nutrition Facts : Calories 249.8, Fat 6, SaturatedFat 1.6, Cholesterol 10.1, Sodium 319.7, Carbohydrate 34.7, Fiber 2.8, Sugar 7.6, Protein 15.4
PESTO BUTTERMILK DRESSING
A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. -Liz Bellville, Jacksonville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate 1 hour. Just before serving, shake dressing again.
Nutrition Facts : Calories 50 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make the pesto buttermilk dressing ahead of time, simply whisk together the ingredients and store it in a jar in the refrigerator for up to 3 days.
- If you don't have fresh basil on hand, you can use 1/2 cup of dried basil.
- To make the salad more substantial, add some grilled or roasted chicken, shrimp, or tofu.
- For a vegetarian version of the salad, omit the bacon.
- Serve the salad immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
Stetson salad with pesto buttermilk dressing is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is packed with fresh vegetables, crispy bacon, and a creamy, flavorful dressing. This salad is sure to be a hit with your family and friends.
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