Fajitas are a sizzling and flavorful Tex-Mex dish that are perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy weeknight meal, fajitas are sure to please everyone at the table. This article features two classic fajita recipes: chicken and beef. Both recipes are easy to follow and packed with flavor. The chicken fajitas are made with boneless, skinless chicken breasts that are marinated in a flavorful blend of spices and then grilled to perfection. The beef fajitas are made with flank steak that is also marinated in a flavorful blend of spices and then grilled. Both recipes are served with sautéed bell peppers and onions, as well as your favorite toppings, such as guacamole, sour cream, and salsa. So fire up the grill and get ready to enjoy a delicious and satisfying fajita feast!
Here are our top 3 tried and tested recipes!
CHICKEN AND BEEF FAJITAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h10m
Yield 15 servings
Number Of Ingredients 45
Steps:
- For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth.
- For the meat: Place the chicken and beef in separate 2-quart baking dishes or large resealable plastic storage bags. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Give your hands a good wash, and then cover the dishes with plastic wrap and let them marinate in the fridge for 4 to 6 hours.
- For the pico de gallo: Chop the tomatoes, jalapenos and onion into a very small dice. (Leave the seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos to your preferred temperature.) Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir. Squeeze the juice of half a lime into the bowl. Add salt to taste and stir again.
- For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.
- When ready to cook, preheat the grill to high heat.
- Cook the chicken on both sides until completely cooked through (or to an internal temperature of 165 degrees F), about 4 minutes per side. Remove it to a platter to rest for 5 to 10 minutes.
- Grill the beef on both sides until completely cooked through, about 5 minutes in total. Remove it to a platter to rest for 5 to 10 minutes.
- Tip the fajita vegetables into a grill basket and grill until cooked, tossing occasionally, about 10 minutes.
- To put it all together: Pile the veggies on a platter. Slice the chicken and beef.
- For the fixins: Wrap the tortillas in foil and warm through on the grill. Serve the chicken, beef and veggies with the warm tortillas, Fiesta Beans, grated cheese, sour cream, lime wedges and pico de gallo.
- Place the beans in a large bowl and cover them with cold water. Set them aside and let them soak for 5 to 6 hours or overnight.
- Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.
STERLING'S RESTAURANT CHICKEN & BEEF FAJITAS
This is the finest recipe I have found for delectable tasting fajitas. It took years to get this recipe, but I convinced many to allow me to have it. I give this gift to all the fajita lovers in Zaarland. Thank you Sterling!!
Provided by Michael67
Categories One Dish Meal
Time 50m
Yield 12 fajitas, 4 serving(s)
Number Of Ingredients 20
Steps:
- In a medium bowl, whisk lime juice, 8 tbs of oil, garlic, worcestershire, brown sugar, jalapeño, cilantro, 1 and 1/2 seasoned salt, teaspoon crushed red pepper flakes, cumin, and pepper. Remove 1/4 c of marinade and set aside.
- Add another 1/2 tsp of seasoned salt to marinade. Add the whole chicken breasts in 1/2 marinade, and sirloin steaks to other half cover and refrigerate for 15 minutes.
- Slice onions into onion rounds and red and yellow peppers into strips. Brush both sides of onion rounds and peppers with oil and season with salt and black pepper. Set aside.
- Heat up BBQ grill. Flatten chicken to an even thickness before cooking. Cook whole chicken breasts until cooked through (175 degees) Remove. and put on plate with a tent of foil to keep warm. Place whole sirloin steaks on grill and cook on high about 3-4 minutes each side. Place in separate foil tent.
- Grill vegetables until done and put in bowl.
- Cut up chicken breasts into strips and add to 1/2 of vegetables. Cut up sirloin steaks diagonally across the grain and add to the remaining vegetables. Add the reserved marinade to both the chicken and beef and toss until all are covered with remaining marinade.
- Serve in warm flour tortillas.
- Garnish with avacado slices and sour cream.
STEAK (OR CHICKEN) FAJITAS
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
Provided by Rhonda J
Categories Meat
Time 20m
Yield 8 fajitas, 8 serving(s)
Number Of Ingredients 16
Steps:
- Slice steak into thin strips.
- In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
- Add beef strips and stir to coat, set aside.
- Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
- Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
- In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
- Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
- Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
- Return onions and peppers to skillet; stir for about one minute.
- To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.
Nutrition Facts : Calories 137.2, Fat 5.8, SaturatedFat 1.1, Sodium 340.7, Carbohydrate 18.4, Fiber 1.7, Sugar 2, Protein 2.9
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and make the cooking process smoother.
- Choose High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your fajitas. Use fresh, flavorful vegetables, and high-quality meat.
- Marinate Your Meat: Marinating your meat for at least 30 minutes, or up to overnight, will help tenderize it and infuse it with flavor.
- Cook Your Meat Properly: Chicken and beef should be cooked to an internal temperature of 165°F (74°C) to ensure food safety. You can use a meat thermometer to check the temperature.
- Sauté Your Vegetables: Sautéing your vegetables over high heat will help them retain their crispness and flavor.
- Serve Your Fajitas Immediately: Fajitas are best served immediately after they are cooked, so that the tortillas stay warm and the fillings are hot and flavorful.
Conclusion:
Sterling's Restaurant Chicken and Beef Fajitas are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips and tricks, you can easily make this restaurant-quality dish at home. Whether you're looking for a quick and easy weeknight meal or a fun and festive dish for a party, Sterling's Restaurant Chicken and Beef Fajitas are sure to please. So next time you're in the mood for Mexican food, give this recipe a try!
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