Best 2 Steel Cut Oat Bread Recipes
Steel-cut oat bread is a hearty and nutritious bread made with steel-cut oats. It has a chewy texture and a nutty flavor, and it is a good source of fiber, protein, and iron. Steel-cut oat bread can be made with a variety of different ingredients, including whole wheat flour, white flour, rye flour, and honey. It can also be made with different types of nuts and seeds, such as walnuts, pecans, sunflower seeds, and flax seeds. This article provides recipes for three different types of steel-cut oat bread: a basic steel-cut oat bread, a honey-oat bread, and a walnut-raisin bread. Each recipe includes detailed instructions and helpful tips for making the perfect loaf of steel-cut oat bread.
Check out the recipes below so you can choose the best recipe for yourself!
STEEL CUT OAT BREAD
I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.
Provided by joan.keith
Categories Breads
Time 3h40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure oats, molasses, butter and salt into a mixing bowl.
- Pour boiling water over these ingredients. Stir in 2 cups flour. Cool.
- While this mixture is cooling mix dry yeast with 1/4 cup warm water.
- After flour mixture is cool add yeast mixture and stir in 2 cups flour. Add nuts if desired. Knead mixture until smooth and let rise in a covered greased mixing bowl. When mixture is doubled punch down and form into loaf.
- Preheat oven to 375 Place dough in a 5" x 9" greased loaf pan. Let rise until doubled. Bake bread 40 - 50 minutes or until brown.
STEEL CUT OAT SODA BREAD
Trying to eat healthier for the new year. I've bought some flax and found this recipe to use it. This is great for breakfast on the go or after a workout.
Provided by chia2160
Categories Breakfast
Time 1h
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan and set aside.
- Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes.
- In a medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
- In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
- Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.
Tips:
- Use a food processor or blender to grind the steel-cut oats into a fine flour. This will help the bread rise properly and give it a more tender crumb.
- Be sure to let the dough rise in a warm place for at least an hour, or until it has doubled in size. This will help the bread develop its full flavor and texture.
- Bake the bread at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help the bread develop a crispy crust and a tender interior.
- Let the bread cool completely before slicing and serving. This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
Steel-cut oat bread is a delicious and healthy alternative to traditional wheat bread. It is packed with fiber and nutrients, and it has a slightly nutty flavor that is sure to please everyone at the table. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a delicious and satisfying loaf of bread.
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