PANERA BREAD'S AUTUMN SQUASH SOUP RECIPE - (4.2/5)
Provided by MaryA.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Peel squash. Remove seeds and cut in chunks. Place in baking dish or on cookie sheet and drizzle with oil. Sprinkle generously with salt and pepper. Bake at 450°F for 25 to 30 minutes or until fork tender. Mash squash with a potato masher and place in a large stock pot. Add pumpkin, apple juice, half-and-half and vegetable broth. Puree ingredients with an immersion blender until well mixed. Add honey, curry, cinnamon, salt and pepper and heat through about 10 to 15 minutes at a low simmer. To serve, garnish bowls of soup with roasted pumpkin seeds.
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Janak Bhandari
[email protected]This soup is amazing! I love the combination of flavors. It's the perfect comfort food for a cold day.
Caleb Roberts
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The flavors are very well-balanced and the soup is very creamy. I will definitely be making this again.
dina tkedik
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use all fresh ingredients.
Le Plaj
[email protected]I've never been a fan of butternut squash soup, but this recipe changed my mind. It's so delicious!
Saimanjum Saimanjum
[email protected]This is my go-to recipe for butternut squash soup. It's so creamy and flavorful.
Keshia
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Eng Aryan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ebel Apumarode
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I might have added too much broth.
Ngonidzashe Rupiya
[email protected]I followed the recipe exactly and the soup turned out bland. I think I needed to add more salt and pepper.
Menuka Rai
[email protected]This soup was a bit too sweet for my taste, but I think that's because I used sweet apples. Next time I will use a more tart apple.
Kwabena Ntiamoah
[email protected]This soup is so delicious and easy to make. I will definitely be adding it to my regular rotation of recipes.
meshack paul
[email protected]This soup is amazing! I love the combination of flavors. It's the perfect comfort food for a cold day.
Salome Carpenter
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The flavors are very well-balanced and the soup is very creamy. I will definitely be making this again.
Atsham Sayyad
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use all fresh ingredients. It's the perfect soup for a fall day.
Spectrum Spectrum
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the apples. They added a nice sweetness and crunch to the soup.
Alizah Khan
[email protected]This soup is absolutely delicious! The flavors are so well-balanced and the texture is creamy and smooth. I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.