Best 2 Steamed Turkey Dumplings Recipes
Succulent steamed dumplings filled with juicy turkey meat, aromatic vegetables, and savory seasonings are a delightful delicacy that will tantalize your taste buds. These dumplings, also known as "shiu mai," are a staple dish in Chinese cuisine and are often served as a dim sum appetizer or as a main course accompanied by a flavorful dipping sauce. With their soft and fluffy texture, perfectly balanced flavors, and enticing presentation, these steamed turkey dumplings are sure to impress your family and friends.
This comprehensive guide provides you with three enticing steamed turkey dumpling recipes that cater to diverse preferences. The classic steamed turkey dumplings recipe offers a traditional take on this delectable dish, featuring a harmonious blend of ground turkey, aromatic ginger, savory garlic, and a touch of sesame oil. For those seeking a healthier option, the steamed turkey and vegetable dumplings recipe incorporates a vibrant array of vegetables, including carrots, celery, and cabbage, adding a delightful crunch and extra nutritional value to the dumplings. And for those with a taste for bold flavors, the spicy steamed turkey dumplings recipe infuses a fiery kick with the addition of chili peppers and Sriracha sauce, creating a tantalizing contrast to the succulent turkey filling.
STEAMED TURKEY DUMPLINGS
Asian-inspired dumpling appetizer with turkey and garlic.
Provided by mslaura
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Mix ginger, garlic, and cayenne pepper for seasoning mix together in a large bowl. Add turkey, egg, soy sauce, bread crumbs, and garlic for wontons; mix well.
- Bring 3 cups water to a boil in a skillet. Spray the inside of a steamer basket with cooking spray.
- While water is coming to a boil, place wonton wrappers on a smooth surface. Place small rounded scoops of turkey mixture into the center of each wonton. Lightly brush the outer edges with water, bring corners of each wonton up toward the center, and pinch edges to seal. Place wontons into the steamer basket.
- Reduce heat under the skillet to a simmer and place steamer basket inside. Cover and cook until an instant-read thermometer inserted into the center of each wonton reads at least 160 degrees F (71 degrees C), 5 to 7 minutes.
- While wontons are steaming, combine vinegar, soy sauce, garlic, ginger, and sesame oil for sauce in a small bowl; mix well.
- Carefully transfer steamed wontons to a serving platter and serve with sauce.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 22.4 g, Cholesterol 91.2 mg, Fat 7.3 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 1147.4 mg, Sugar 0.5 g
STEAMED TURKEY DUMPLINGS
This is a great "lite" appetizer that tastes wonderful, but will not make you feel like you've eaten a meal. They are easy to make and a joy to serve--try them at your next party! Wonton wrappers are sold in the produce section. If wrappers are square, fold them into triangles. Or, cut them into three-inch rounds with a metal cookie cutter.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 appetizers (1/3 cup sauce).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the onions, cornstarch, ginger, soy sauce and oil. Crumble turkey over mixture and mix well., Place 1 tablespoon turkey mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling and press edges to seal., Line a steamer basket with three lettuce leaves. Arrange a third of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard lettuce. Repeat twice. , Combine sauce ingredients; serve with dumplings.
Nutrition Facts : Calories 52 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 208mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- For the perfect dumpling dough, make sure to mix the flour and salt together before adding the water. This will help to prevent the dough from becoming too sticky.
- When adding the water to the flour mixture, do so gradually and stir constantly. This will help to prevent the dough from becoming lumpy.
- Once the dough is formed, knead it for a few minutes until it is smooth and elastic. This will help to develop the gluten in the flour and make the dumplings chewy.
- When filling the dumplings, be sure to not overfill them. This will help to prevent them from bursting during cooking.
- When steaming the dumplings, be sure to use a steamer that is large enough to accommodate them all. This will help to ensure that they cook evenly.
- Steaming is a great way to cook dumplings because it helps to preserve their delicate flavor and texture.
Conclusion:
Steamed turkey dumplings are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family and friends will love. So next time you are looking for a new and exciting way to cook turkey, give steamed turkey dumplings a try. You won't be disappointed!
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