Best 5 Steamed Sugar Snap Peas With Wasabi Butter Recipes
Escape the mundane with a culinary journey to the vibrant world of steamed sugar snap peas with wasabi butter, a dish that tantalizes the taste buds with its delicate sweetness, subtle heat, and vibrant green hue. This delightful side dish bursts with freshness, making it the perfect accompaniment to a variety of main courses. Indulge in the harmonious blend of flavors as the crisp snap peas, steamed to perfection, mingle with the creamy richness of the wasabi butter, a masterful fusion of zesty wasabi and aromatic herbs. Discover the art of simple yet sophisticated cooking with this recipe, showcasing the beauty of fresh ingredients and the transformative power of culinary creativity.
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BUTTERED SNAP PEAS
Steps:
- Cook 1 1/4 pounds sugar snap peas in boiling water until bright green, about 3 minutes; drain. Cook 1 minced shallot in a skillet with 2 tablespoons butter until soft, about 3 minutes. Whisk in a splash of water, then add the peas and cook 2 to 3 minutes. Add chopped tarragon and parsley, and salt and pepper.
SAUTEED SUGAR SNAP PEAS
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
STEAMED SUGAR SNAP PEAS
Very simple recipe, but I love the addition of tarragon. From Cooking Light.
Provided by Lynette !
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Steam peas 5 minutes or until crisp-tender; drain.
- 2. Combine peas, tarragon or mint, butter, salt, and pepper; toss well.
STEAMED SUGAR SNAP PEAS WITH WASABI BUTTER
From Cooking Light. Made with fresh sugar snap peas. If using frozen peas, omit the water when microwaving! NOTE: To maintain maximum flavor, Wasabi powder should be stored in the freezer!
Provided by KerfuffleUponWincle
Categories Vegetable
Time 9m
Yield 4 3/4 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together softened butter and wasabi powder until well combined.
- Microwave sugar snap peas with water, covered, at HIGH 3 to 4 minutes, until crisp-tender. (If using frozen sugar snap peas, microwave without any water).
- Toss with wasabi butter.
- Sprinkle with salt.
Nutrition Facts : Calories 65.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 171.9, Carbohydrate 8.9, Fiber 3.6, Sugar 1.8, Protein 2.2
BUTTERED GREEN SUGAR SNAP PEAS
Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall repast.
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pluck off and discard the string from each pea pod.
- Bring salted water to boil; there should be enough to cover peas when added. Add peas. When water returns to a boil, cook about 3 minutes. Do not overcook. Drain.
- Return peas to saucepan. Add pepper, salt, butter and mint. Stir to blend until the pieces are well coated and hot. Serve immediately.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 284 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Choose fresh and tender sugar snap peas for the best flavor and texture.
- Trim the ends of the sugar snap peas before cooking to remove any tough strings.
- Steam the sugar snap peas until they are bright green and tender-crisp. Do not overcook them, or they will become mushy.
- If you don't have a steamer basket, you can steam the sugar snap peas in a colander set over a pot of boiling water.
- Make sure the wasabi butter is softened before mixing it with the sugar snap peas. This will help it to evenly coat the peas.
- Serve the sugar snap peas immediately after cooking to enjoy them at their best.
Conclusion:
Steamed sugar snap peas with wasabi butter is a quick and easy side dish that is perfect for any occasion. The sugar snap peas are tender and crisp, and the wasabi butter adds a delicious and slightly spicy kick. This dish is sure to please everyone at the table.
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