Best 3 Steamed Potatoes With Thyme Recipes

Elevate your culinary skills with a delightful journey into the world of steamed potatoes, where simplicity meets elegance. Discover a medley of recipes that showcase the versatility of this humble ingredient, transformed into a symphony of flavors. From the classic Steamed Potatoes with Thyme, exuding a fragrant herbal aroma, to the tantalizing Garlic and Herb Steamed Potatoes, bursting with savory goodness, each recipe promises a unique gustatory experience. Embark on a culinary adventure with Steamed Potatoes with Lemon and Dill, where citrusy brightness complements the earthy notes of potatoes, or indulge in the comforting embrace of Steamed Potatoes with Butter and Parsley, a timeless combination that never fails to satisfy. Whether you prefer the simplicity of Steamed Potatoes with Salt and Pepper, allowing the natural flavors to shine, or the vibrant medley of Steamed Potatoes with Vegetables, a colorful feast for the eyes and palate, these recipes offer endless possibilities to elevate your culinary repertoire.

Here are our top 3 tried and tested recipes!

RED POTATOES AND THYME

Red Potatoes and Thyme image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 quart water
2 pounds small red skin potatoes, quartered
1 tablespoon, extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
Salt and pepper
2 tablespoons, 5 or 6 sprigs, fresh thyme, leaves stripped and chopped

Steps:

In a deep, medium skillet, bring water to a boil. Add quartered potatoes and simmer 12 minutes, until fork tender. Begin other recipes in your menu.
Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes. Season potatoes with salt, pepper and chopped thyme. Coat and brown the potatoes, turning only occasionally, 7 or 8 minutes.

STEAMED POTATOES

Steamed Potatoes image

Here's how to make steamed potatoes: an easy side dish that's bursting with flavor! Mix with butter and garlic for a tasty simple side.

Provided by Sonja Overhiser

Categories Side dish

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 pounds small potatoes (new potatoes or baby potatoes*)
2 tablespoons butter, cut into pieces (or vegan butter or olive oil)
1 small garlic clove (optional)
1 tablespoon minced fresh parsley
1/2 teaspoon kosher salt
Fresh ground black pepper

Steps:

Wash the baby potatoes. Cut any larger potatoes in half to match the size of the smaller potatoes.
Add 1 inch of water and a large pinch of salt to a large pot. Add the steamer basket to the pot and bring the water to a boil.
Once boiling, reduce the heat slightly, add the potatoes and cover the pot. Steam the potatoes for 10 to 15 minutes*, until tender when pierced with a fork.
Place the warm steamed potatoes in a bowl and mix with the butter, minced garlic, minced parsley, kosher salt, and fresh ground pepper. Serve warm. Leftovers last up to 5 days refrigerated.

GARLIC THYME POTATOES

Garlic Thyme Potatoes image

Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 pounds small red potatoes
4 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes when steamed, making them ideal for this recipe.
Cut the potatoes evenly: This will ensure that they cook evenly.
Use a steamer basket: This is the best way to steam potatoes evenly without overcrowding them.
Season the potatoes well: Salt, pepper, and thyme are all classic seasonings that pair well with steamed potatoes.
Steam the potatoes until tender: This will usually take about 15-20 minutes, depending on the size of the potatoes.

Conclusion:

Steamed potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are healthy, easy to make, and can be flavored with a variety of herbs and spices to suit your taste. So next time you're looking for a quick and easy side dish, give steamed potatoes a try.