Best 2 Steamed Pot Stickers Recipes

Indulge in the delectable flavors of steamed pot stickers, a culinary delight that harmonizes the richness of fillings wrapped in tender dough. These bite-sized parcels, also known as dumplings, are a versatile dish that can be enjoyed as an appetizer, main course, or savory snack.

Discover a curated collection of steamed pot sticker recipes that cater to diverse preferences. Delve into the classic pork and cabbage filling, a harmonious blend of savory and umami flavors. For vegetarians, there's a delightful vegetable filling packed with fresh, crunchy textures. Seafood enthusiasts will relish the plump shrimp and succulent crab filling, while those seeking a spicy kick will find solace in the Szechuan-inspired filling. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, promising an explosion of taste in every bite.

Whether you're a seasoned dumpling aficionado or a curious culinary explorer, these steamed pot sticker recipes will captivate your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

STEAMED BEEF & GINGER POT STICKERS

Steamed Beef & Ginger Pot Stickers image

These dumplings have a hearty filling that's easy to make and a dipping sauce that's too irresistible to pass up. I prepare them in advance and freeze them. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

4 green onions, thinly sliced
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1 tablespoon rice vinegar
1 tablespoon minced fresh gingerroot
1/4 teaspoon coarsely ground pepper
1 pound ground beef
48 pot sticker or gyoza wrappers
DIPPING SAUCE:
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons ketchup
1 tablespoon minced fresh gingerroot
2 teaspoons sesame oil
1 garlic clove, minced

Steps:

In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Place a scant 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a 6-qt. stockpot, place a greased steamer basket over 3/4 in. of water. In batches, place dumplings in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until cooked through., Meanwhile, in a small bowl, combine sauce ingredients. Serve with dumplings.

Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

STEAMED POT STICKERS

Steamed Pot Stickers image

Make and share this Steamed Pot Stickers recipe from Food.com.

Provided by KJK 5

Categories Pork

Time 45m

Yield 20 Pot Stickers, 4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 lb ground pork
1/2 tablespoon cornstarch
1/2 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
2 green onions, chopped
1 teaspoon brown sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
3 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

Filling:.
Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.
Sauce:.
Sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.

Tips:

Choose the right potstickers: Look for potstickers that are plump and have a little bit of give when you press them. Avoid potstickers that are too hard or too soft.
Use a non-stick pan: This will help prevent the potstickers from sticking to the pan and breaking apart.
Heat the pan over medium heat: If the pan is too hot, the potstickers will brown too quickly and won't have a chance to cook through.
Add just enough water to cover the bottom of the pan: You don't want to add too much water, or the potstickers will become soggy.
Cover the pan: This will help the potstickers steam and cook evenly.
Cook the potstickers for the recommended amount of time: Overcooking the potstickers will make them tough.
Serve the potstickers with your favorite dipping sauce: Soy sauce, vinegar, and chili oil are all popular choices.

Conclusion:

Steamed potstickers are a delicious and easy-to-make appetizer or main course. By following these tips, you can make perfect potstickers every time. Whether you are a beginner or an experienced cook, you will find this recipe easy to follow. So next time you are looking for a quick and easy meal, give steamed potstickers a try. You won't be disappointed!