BARILLA® GLUTEN FREE LOX PASTA SALAD
This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Cook pasta according to package directions.
- Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
- Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.
- Serve immediately, do not chill.
Nutrition Facts : Calories 538 calories, Carbohydrate 83.1 g, Cholesterol 76.1 mg, Fat 16.8 g, Fiber 1.9 g, Protein 13.8 g, SaturatedFat 2.4 g, Sodium 1100 mg, Sugar 0.3 g
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Rubin Sunar
[email protected]This pasta salad is delicious! The lox and cream cheese add a creamy richness, while the capers and red onion add a nice tang. I would definitely recommend this recipe.
Sami Uzzaman
[email protected]This pasta salad is a great way to use up leftover lox. It's also a great make-ahead dish, so it's perfect for busy weeknights. I usually make it the night before and let it chill in the fridge overnight. The flavors meld together really well and it'
GILL 108
[email protected]I'm always looking for new gluten-free pasta recipes, and this one is a keeper. The Barilla gluten-free pasta cooks up perfectly, and the lox, cream cheese, and capers make for a delicious and satisfying meal. I'll definitely be making this again!
Moeiz Khurram
[email protected]This pasta salad is delicious! The lox and cream cheese add a creamy richness, while the capers and red onion add a nice tang. I would definitely recommend this recipe.
Kevin Rodriguez
[email protected]This pasta salad is a great way to use up leftover salmon. It's also a great make-ahead dish, so it's perfect for busy weeknights. I usually make it the night before and let it chill in the fridge overnight. The flavors meld together really well and
Hamza Afridi
[email protected]I made this pasta salad for a picnic and it was a big hit! It's easy to transport and it holds up well in the heat. I would definitely recommend this recipe for your next outdoor gathering.
Sajjid shahzad Sajjid shahzad
[email protected]This pasta salad is a great way to get your kids to eat fish. My kids love the combination of flavors and textures. I usually serve it with a side of fruit or vegetables.
Nafula Rose
[email protected]I'm not a huge fan of lox, but I really enjoyed this pasta salad. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely make this again, even if I had to use smoked salmon instead of lox.
Moses Njau
[email protected]This pasta salad is a great way to use up leftover lox. It's also a great make-ahead dish, so it's perfect for busy weeknights. I usually make it the night before and let it chill in the fridge overnight. The flavors meld together really well and it'
T A W H I D X Y Z 0 7
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra red onion and capers, and sometimes I'll throw in some chopped fresh dill. It's the perfect dish for a summer potluck or barbecue.
Tamlyn Hewett
[email protected]This was a great recipe! I made it for a party and it was a huge hit. The pasta salad was light and refreshing, and the lox added a nice touch of flavor. I would definitely make this again.
tear chanel
[email protected]I thought this pasta salad was just okay. The flavors were a bit too strong for my taste. I might try making it again with less lox and capers.
Desse Aristote
[email protected]Not a fan. The pasta was bland and the lox was too salty. I wouldn't recommend this recipe.
Jules H
[email protected]This dish was easy to make and turned out great! I used smoked salmon instead of lox, and it was still delicious. I also added a bit of fresh dill, which gave it a nice herby flavor. Will definitely make this again!
S D R S E S
[email protected]I'm always looking for new gluten-free pasta recipes, and this one did not disappoint. The Barilla gluten-free pasta cooked perfectly, and the lox, cream cheese, and capers made for a delicious and satisfying meal. I'll definitely be adding this to m
Kim Hopper
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The lox added a nice salty touch, and the capers and red onion gave it a bit of a bite. I will definitely be making this again.