Best 3 Steamed Mussels With Chilli And Coriander Recipes
Indulge in the aromatic symphony of steamed mussels with a tantalizing blend of chili and coriander. This delectable dish transports you to the vibrant coastal regions, where the freshest seafood meets the vibrant flavors of zesty spices. Discover the culinary artistry behind this delightful recipe, capturing the essence of coastal cuisine with a harmonious balance of flavors. Alongside the steamed mussels, embark on a culinary journey with additional seafood recipes, including succulent grilled prawns with garlic butter, the aromatic charm of Thai-style steamed fish, and the indulgent richness of seafood risotto. Each recipe promises a unique flavor adventure, celebrating the bounty of the sea.
Here are our top 3 tried and tested recipes!
STEAMED MUSSELS I
Steps:
- Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 7.7 g, Cholesterol 71.2 mg, Fat 2.1 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 0.2 g, Sodium 393 mg, Sugar 3.7 g
STEAMED MUSSELS WITH PASSATA DI POMODORO, CHILES, AND HERBS
Steps:
- Combine the olive oil, garlic, scallions, and salt in a large sauté pan over medium-high heat, and sauté until the garlic starts to brown slightly, 2 to 3 minutes. Add the red pepper flakes, mussels, white wine, and passata and bring to a boil. Reduce the heat to medium, cover the pan, and steam the mussels for 3 minutes. Uncover the pan to check for doneness; if all but a few mussels have opened, discard those that did not open. If many mussels remain unopened, steam them another minute. Turn off the heat, add the basil, chives, and oregano, and stir to combine.
- Spoon the mussels into four large bowls or soup plates, dividing them evenly, and ladle the broth over and around the mussels. Cut each crostono in half diagonally, place the two halves on the side of each plate or bowl, and serve.
- Suggested Wine Pairing
- Bianco d'Alcamo (Sicily)
MUSSELS WITH CHILI, GARLIC AND BASIL
Adjust the heat to your own taste using more or less chilies. The two of us have this as a main dish with rice or with nice bread and a simple salad. Or serve it as part of a Thai meal.
Provided by PetsRus
Categories Lunch/Snacks
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Make a paste from the chilies, garlic and coriander using a mortar or small food processor.
- Stir fry this paste in a wok or frying pan with the oil for about one minute, use a pan you have a lid for and large enough to hold the mussels.
- Add the oyster and fish sauce, stir and then add the stock and the mussels.
- Cover and cook on a medium heat, or until the mussels have opened and are cooked.
- Taste the sauce or it needs extra fish sauce or water.
- Stir in the basil, arrange the mussels on a dish, discard any mussel that has not opened and pour the sauce over them.
Nutrition Facts : Calories 540.6, Fat 29.1, SaturatedFat 4.3, Cholesterol 97.3, Sodium 2255, Carbohydrate 24.2, Fiber 1.4, Sugar 4.9, Protein 44.4
Tips:
- Choose fresh mussels: Look for mussels that are tightly closed and have a shiny, black shell. Avoid any mussels that are open or have cracked shells.
- Clean the mussels thoroughly: Scrub the mussels under cold water to remove any dirt or grit. Use a mussel brush to remove any barnacles or other debris.
- Soak the mussels in cold water for 30 minutes: This will help to remove any remaining sand or grit. Drain the mussels and pat them dry.
- Use a large pot: You will need a pot that is large enough to hold the mussels in a single layer. A Dutch oven or a large saucepan works well.
- Don't overcrowd the pot: If you overcrowd the pot, the mussels will not cook evenly.
- Use a flavorful cooking liquid: The cooking liquid for the mussels should be flavorful and aromatic. You can use white wine, chicken broth, or vegetable broth. You can also add herbs, spices, and vegetables to the cooking liquid.
- Steam the mussels until they are just cooked: Overcooked mussels are tough and rubbery. Mussels are cooked when they open up. Discard any mussels that do not open.
- Serve the mussels immediately: Mussels are best served immediately after they are cooked. You can serve them with crusty bread, pasta, or rice.
Conclusion:
Steamed mussels are a quick and easy seafood dish that is perfect for a weeknight meal. They are also a healthy choice, as they are low in calories and fat and high in protein. By following these tips, you can make sure that your steamed mussels are delicious and perfectly cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #seafood #australian #dinner-party #mussels #new-zealand #shellfish
You'll also love
