Best 3 Steamed Fava Beans With Thyme Recipes

Let's embark on a culinary exploration of fava beans, a delectable and versatile legume. Savor the simplicity of steamed fava beans, prepared with aromatic thyme and a touch of sea salt. Experience the vibrant flavors of fava bean bruschetta, where creamy fava bean puree meets crisp bread and tangy goat cheese. Discover a hearty and comforting fava bean soup, featuring tender beans, fresh herbs, and a flavorful broth. Elevate your salads with fava bean and asparagus salad, a delightful combination of textures and flavors. Delight in the sweet and savory notes of fava bean and pea shoot stir-fry, a colorful and nutritious dish. Satisfy your sweet tooth with fava bean chocolate chip cookies, a unique twist on a classic dessert. Each recipe unlocks the potential of this humble ingredient, showcasing its versatility and culinary charm. Get ready to embark on a delightful journey through the world of fava beans!

Let's cook with our recipes!

STEWED CANNELLINI BEANS WITH CHILES AND THYME

Stewed Cannellini Beans with Chiles and Thyme image

This bean recipe is purposely brothy; if you have leftovers, reheat and smash them-they're great on toast with an egg. Also, if you have any leftover meat, throw it in during the last few minutes of cooking for an even heartier flavor, just as we did.

Provided by Andrew Tarlow

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pound dried cannellini (white kidney) beans, soaked overnight, drained
1 large onion, unpeeled, halved lengthwise
1 medium fennel bulb, halved through root end
1 medium carrot, peeled
1 head of garlic, halved crosswise
4 thyme sprigs
2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes
1/3 cup olive oil, plus more for serving
Kosher salt, freshly ground pepper

Steps:

Bring beans, onion, fennel, carrot, garlic, thyme sprigs, chiles de árbol, 1/3 cup oil, and 8 cups water to a simmer in a large pot over medium. Reduce heat to bring liquid to a gentle simmer and cook until beans are creamy all the way through, 50-65 minutes. Season generously with salt. Serve beans topped with pepper and a drizzle of oil.
Beans can be cooked 3 days ahead. Let cool in cooking liquid; cover and chill.

FAVA BEANS WITH HONEY, LIME AND THYME

Fava Beans With Honey, Lime and Thyme image

Among the qualities that make sweet and sour dishes popular among chefs is that they are simple to make. For the home cook, little in the way of technique is required for similar results. Just add vinegar or citrus juice along with a bit of sweetener at the end of a quick saute of meat, fish, poultry or vegetables. The intensity of these flavors invariably allows salt to be omitted or used sparingly, and the sauces are low in fat.

Provided by Florence Fabricant

Categories side dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

25 to 30 fava bean pods (see note)
3 quarts water
Salt
2 teaspoons honey
3 sprigs fresh thyme, leaves removed from stems
Juice of 1 lime
1 teaspoon unsalted butter

Steps:

Shell beans from pods. Bring 3 quarts of well-salted water to a boil, add beans and blanch them for 2 minutes. Drain and place in a bowl of ice water for a few minutes. This loosens coats from large beans. Remove coats.
In a small saucepan put honey and heat for about 30 seconds. Add thyme and lime juice. Whisk in butter and simmer for a few seconds, then add beans. Reheat beans in sauce and serve.

Nutrition Facts : @context http, Calories 42, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1202 milligrams, Sugar 5 grams, TransFat 0 grams

GREEN BEANS WITH THYME

Green Beans with Thyme image

Chopped onion, thyme and other seasonings give fresh green beans great flavor.-Doris Dibert, Everett, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh green beans, cut into 2-inch pieces
1/2 cup water
1/2 teaspoon salt
1/4 cup finely chopped onion
2 tablespoons butter
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 teaspoon paprika

Steps:

In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a small saucepan, saute the onion in butter until tender. Add parsley, lemon juice, thyme and paprika. Drain beans; add butter mixture and toss to coat.

Nutrition Facts :

Tips:

Choose fresh, plump fava beans for the best flavor and texture.
If you can't find fresh fava beans, you can use frozen or dried beans. Just be sure to thaw or soak them according to the package directions before cooking.
Steaming is a gentle cooking method that preserves the delicate flavor and texture of fava beans.
To make sure the fava beans are cooked evenly, shake the steamer basket a few times during cooking.
Serve the fava beans immediately with a drizzle of olive oil, salt, and pepper, or use them in your favorite recipes.

Conclusion:

Steamed fava beans are a delicious and versatile side dish or snack. They're also a good source of fiber, protein, and vitamins. With their mild flavor and creamy texture, they're sure to please even the pickiest eaters. So next time you're looking for a healthy and flavorful addition to your meal, try steaming some fava beans. You won't be disappointed!