Best 4 Steamed Broccoli With Lighter Ranch Dip Recipes
Craving a healthy and flavorful side dish or snack? Look no further than our steamed broccoli with a lighter ranch dip! This simple yet satisfying recipe is not only delicious but also incredibly easy to make. Get ready to tantalize your taste buds with vibrant green broccoli florets, perfectly steamed to retain their crisp-tender texture and vibrant color. Paired with a homemade ranch dip that's lighter than traditional versions, this dish strikes the perfect balance between indulgence and health consciousness.
But that's not all! This article also features three additional broccoli recipes to cater to various tastes and preferences. If you're a fan of Asian flavors, try the broccoli stir-fry with garlic sauce, a quick and easy weeknight meal that's packed with savory and umami flavors. For a more substantial main course, indulge in the broccoli cheddar soup, a classic comfort food that's creamy, cheesy, and incredibly satisfying. And if you're looking for a lighter option, the broccoli salad with bacon and cranberries offers a refreshing combination of sweet, salty, and tangy flavors.
No matter your dietary preferences or culinary skills, this article has something for everyone. So, gather your ingredients, put on your apron, and embark on a delicious journey with our steamed broccoli and lighter ranch dip, along with the three other tempting broccoli recipes. Happy cooking!
STEAMED BROCCOLI WITH LIGHTER RANCH DIP
Kids won't turn up their noses at this vitamin-rich vegetable when it's served alongside a creamy yet healthy dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover, and steam until crisp-tender, 5 minutes. Let cool completely. Meanwhile, in a medium bowl, combine yogurt, mayonnaise, thyme, and garlic; season with salt and pepper. Serve with broccoli.
- Ranch dip can be refrigerated, up to 2 days.
Nutrition Facts : Calories 65 g, Fat 4 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g
CREAMY BROCCOLI DIP
This broccoli dip is a fresh, zippy, tangy addition to any meal. It's basically ranch with broccoli blended in and it goes really well with potato chips, potato wedges - anything oily and crispy!
Provided by Molly Yeh
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a medium saucepan of salted water to boil. Add the broccoli and cook until tender, about 4 minutes. Drain and rinse under cold water until cool. Pat dry. Alternatively, you can drain the broccoli and immediately add to the food processor (just chill the dip before serving).
- Transfer the broccoli to a food processor and add the mayonnaise, milk, parsley, chives, lime juice, dill, 1/2 teaspoon salt and several grinds of pepper. Pulse to make a smooth dip. Transfer to a serving bowl. Garnish with chopped dill. Leftover broccoli dip will keep covered in the refrigerator for up to 2 days. (Makes about 1 1/2 cups of dip.)
- Serve with broccoli florets and ridged potato chips.
STEAMED BROCCOLI
A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.
Provided by hcir614
Categories Side Dish Vegetables Broccoli
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
- Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 90.4 mg, Sugar 2.6 g
BROCCOLI AND CHEESE DIP
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
- In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 0.7 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 93.3 mg, Sugar 0.2 g
Tips:
- Choose the right broccoli: Look for broccoli with tight, dark green florets and firm stalks. Avoid any broccoli with yellow or wilted florets.
- Trim the broccoli properly: Cut off the tough ends of the broccoli stalks and remove any leaves. Cut the florets into bite-sized pieces.
- Steam the broccoli until tender: Place the broccoli in a steamer basket over a pot of boiling water. Cover the pot and steam the broccoli for 5-7 minutes, or until it is tender but still has a slight crunch.
- Make the lighter ranch dip: Combine Greek yogurt, mayonnaise, sour cream, buttermilk, onion powder, garlic powder, dried dill, dried parsley, salt, and pepper in a medium bowl. Stir until well combined.
- Serve the steamed broccoli with the lighter ranch dip: Arrange the steamed broccoli on a platter and serve it with the lighter ranch dip on the side.
Conclusion:
Steamed broccoli with lighter ranch dip is a delicious and healthy snack or side dish. It is easy to make and can be enjoyed by people of all ages. The broccoli is steamed until tender but still has a slight crunch, and the lighter ranch dip is a healthier alternative to traditional ranch dip. This dish is a great way to get your daily dose of vegetables and is sure to be a hit at your next party or gathering.
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