Best 2 Steakhouse Black Bread Recipes

Indulge in the delectable Steakhouse Black Bread, a symphony of flavors that will tantalize your taste buds. This iconic bread is a staple in many steakhouses, renowned for its dark, crusty exterior and soft, slightly sweet interior. Its distinct black color comes from the addition of molasses, while the combination of rye and wheat flour lends a complex flavor profile. Experience the perfect harmony of sweet and savory with this versatile bread, ideal for pairing with grilled meats, hearty soups, or simply savoring on its own. Our collection of recipes offers variations of this classic, including a gluten-free option and a recipe that uses a sourdough starter for added depth of flavor. Embark on a culinary journey with our Steakhouse Black Bread, a bread that promises to elevate any meal into an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

STEAKHOUSE BLACK BREAD

Steakhouse Black Bread image

This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!

Provided by MAGGIE MCGUIRE

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 ⅓ cups strong brewed coffee, room temperature
¼ cup vegetable oil
¼ cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons salt
2 ½ teaspoons active dry yeast or bread machine yeast

Steps:

Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 38.5 g, Fat 5.4 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 296.2 mg, Sugar 6.2 g

STEAKHOUSE BLACK BREAD - PUMPERNICKEL

Steakhouse Black Bread - Pumpernickel image

Make and share this Steakhouse Black Bread - Pumpernickel recipe from Food.com.

Provided by kstrating

Categories Yeast Breads

Time 3h35m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/3 cups strong brewed coffee, room temperature
1/4 cup vegetable oil
1/4 cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons cocoa powder, unsweetened
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

Steps:

Combine molasses, cooled coffee, & yeast; set aside to proof.
Combine vegetable oil & brown sugar.
Combine rest of dry ingredients.
Add proofed yeast mixture to the oil & sugar.
Add 1/3 of dry ingredients to wet mixture, then 1/3, and last 1/3.
Place in large oiled bowl, cover with damp towel & set in warm place to rise until double in size.
(Bread making tip - patience is required - do let the bread go through its full rise each time!).
Grease vessel you plan to use for baking (bread pan; 9 x 13 pan, etc).
Punch down, and form in to shape needed for vessel you plan to bake in ('regular loaf', 12 balls for dinner rolls in 9 x 13 pan, longer for baguette shape, etc).
Preheat oven to 357* F.
Let rise until double in size, again.
Bake in preheated oven - 20 minutes for rolls or 35 minutes for a loaf.
Bread is done when internal temperature reaches 195 - 200* F.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your black bread. Use fresh, high-quality flour, water, and butter. Using whole wheat flour or rye flour can give your bread a more robust flavor and texture.
Let the dough rise properly: Rising the dough allows the yeast to ferment and produce gases that give the bread its light and airy texture. Make sure to let the dough rise in a warm place for the specified amount of time.
Knead the dough well: Kneading the dough helps to develop the gluten in the flour, which gives the bread its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Bake the bread at a high temperature: Baking the bread at a high temperature creates a crispy crust and a soft and fluffy interior. Preheat your oven to the specified temperature before baking the bread.
Let the bread cool before slicing: Letting the bread cool before slicing it helps to prevent it from crumbling. Allow the bread to cool for at least 15 minutes before slicing and serving.

Conclusion:

Black bread is a delicious and versatile bread that can be enjoyed in a variety of ways. It is perfect for sandwiches, toast, or just eating plain. With its dark, rich color and slightly sweet flavor, black bread is a surefire hit with everyone who tries it. So what are you waiting for? Try making your own black bread today!