Best 4 Steakhouse Baked Potatoes Recipes
Indulge in a classic steakhouse experience at home with our delectable Steakhouse Baked Potatoes. These fully loaded potatoes are not just a side dish; they're a hearty and flavorful meal in themselves. Perfectly baked russet potatoes are topped with a rich and creamy butter mixture, crispy bacon, melted cheese, and chives, creating a symphony of flavors in every bite.
Our recipe includes three additional variations to satisfy every craving. The Sour Cream and Chive Baked Potatoes offer a refreshing tang, while the Cheddar and Bacon Baked Potatoes are a cheesy and savory delight. Craving something spicy? Try the Chipotle Ranch Baked Potatoes for a smoky and bold kick. Each variation is packed with flavor and sure to become a family favorite.
These Steakhouse Baked Potatoes are not only delicious but also incredibly versatile. Serve them as a side dish to your favorite grilled steak, roasted chicken, or baked salmon. They're also perfect for a quick and easy weeknight meal, topped with your protein of choice and a side salad.
With easy-to-follow instructions and detailed tips for achieving perfectly baked potatoes every time, this recipe is a must-try for potato lovers and home cooks alike. So gather your ingredients, preheat your oven, and get ready to elevate your next meal with our irresistible Steakhouse Baked Potatoes.
STEAKHOUSE BAKED POTATOES
On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat. , With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.
Nutrition Facts : Calories 550 calories, Fat 23g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 347mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 23g protein.
STEAKHOUSE STYLE BAKED POTATO
This is the very best steakhouse style baked potato you will ever have! The skin of the baked potatoes are coated with olive oil and salt for a crispy and flavorful skin and baked in the oven until it is creamy and fluffy.
Provided by Natalie
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Preheat your oven to 425 degrees with the oven rack in the middle. Line a baking sheet with parchment paper.
- Rub the potato with olive oil until it is well coated and sprinkle with salt and transfer to the parchment lined baking sheet. Roast the potato whole (don't poke any holes in it) until it is soft when you squeeze it with your hand. The baking time will depend on the size of your potato, but usually 45 minutes - 1 hour.
- When you take the baked potato out of the oven, drop it onto a plate or cutting board from 10" up. By dropping it, you loosen the inside of the potato so it is light and fluffy inside when you cut into it.
- Cut a slit down the length of the baked potato, pinch the edges together to make the opening bigger, and fill the baked potato with desired amount of the fillings.
Nutrition Facts : Calories 413 kcal, Fat 27.4 g, Carbohydrate 39.5 g, Fiber 2.8 g, Protein 5.5 g, ServingSize 1 serving
STEAKHOUSE POTATOES ROMANOFF
They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 10h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.
- Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.
- Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes.
- Let potatoes cool to room temperature, at least 20 minutes. Unwrap. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
- Preheat the oven to 425 degrees F (220 degrees C).
- Shred potatoes into a large bowl using a cheese grater. Mince shallots to get 1/4 to 1/3 cup.
- Add shallots in with the potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Transfer mixture into the prepared baking dish, piling it up high, then patting it down very lightly.
- Bake in the preheated oven until piping hot and top is browned, 30 to 35 minutes.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 29 g, Cholesterol 60.5 mg, Fat 22.9 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 979.2 mg, Sugar 1.6 g
BAKED STEAK AND POTATOES
I only had steak and potatoes on hand and did not feel like driving to the store to pick up any more food. This came out so good! I found a few recipes online that used similar ingredients so that's how I came up with this. Hope you enjoy!
Provided by Stefanie828
Categories One Dish Meal
Time 1h50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees fahrenheit.
- Cube the steak and the potatoes.
- Place steak and potatoes into large mixing bowl.
- Season with salt, pepper, garlic, and onion to taste. I use about a pinch of everything.
- Pour in balsamic vinagerette.
- Stir everything together and then put into baking dish.
- Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely. Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through.
- Cook for 1 and 1/2 hours.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a high starch content, which makes them fluffy and light when baked.
- Scrub the potatoes well before baking: This will help to remove any dirt or debris from the potatoes.
- Pierce the potatoes with a fork: This will help the steam to escape and prevent the potatoes from bursting.
- Bake the potatoes at a high temperature: This will help to create a crispy skin and a fluffy interior.
- Don't overcrowd the baking sheet: Leave some space between the potatoes so that they can cook evenly.
- Top the potatoes with your favorite toppings: Some popular toppings include butter, sour cream, cheese, chives, and bacon.
Conclusion:
Steakhouse baked potatoes are a delicious and easy side dish that can be enjoyed with any meal. By following the tips above, you can make sure that your baked potatoes are perfect every time.
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