Indulge in a culinary journey with our exquisite Steak with Creamed Spinach and Potatoes, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender and juicy steak, smothered in a velvety creamed spinach sauce, accompanied by fluffy and roasted potatoes. Each element of this meal is carefully crafted to complement the other, creating a harmonious balance of textures and flavors. Whether you're a seasoned chef or a home cook seeking an impressive dish to impress your guests, this recipe will guide you through the process of creating a restaurant-quality meal in the comfort of your own kitchen.
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STEAK-SPINACH SALAD WITH SOUR-CREAM POTATOES
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Pierce the potatoes with a fork and brush with olive oil. Bake directly on the oven rack until tender, about 1 hour. Cool slightly, then cut into chunks. Mix the sour cream, buttermilk, chives and lemon juice in a large bowl and season with salt and pepper. Stir in the potatoes.
- Meanwhile, preheat a grill to high. Brush the steak and onion rings with olive oil and season with salt and pepper. Grill the steak until marked on the bottom, about 7 minutes, then turn and cook 4 to 5 more minutes for medium-rare. Grill the onion rings until charred, about 2 minutes per side. Transfer the steak and onion rings to a cutting board and let rest 5 minutes.
- Roughly chop the onion rings and toss with the spinach, steak sauce, 3 tablespoons olive oil, and salt and pepper to taste in a bowl. Thinly slice the steak. Divide the salad among plates, top with the steak and serve with the potatoes.
Nutrition Facts : Calories 496 calorie, Fat 23 grams, SaturatedFat 7 grams, Cholesterol 118 milligrams, Sodium 440 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 44 grams, Sugar 4 grams
RUTH'S CHRIS STEAK HOUSE CREAMED SPINACH
Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.
Provided by yooper
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
- Add flour and stir until light golden, about 7 minutes.
- Stir in onion, bay leaf and clove.
- Gradually whisk in milk.
- Whisk until mixture boils and thickens, about 10 minutes.
- Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
- Remove bay leaf and whole clove.
- Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
- Drain.
- Transfer spinach to bowl filled with ice water to cool.
- Drain well.
- Roll up spinach in kitchen towl and squeeze out as much liquid as possible.
- Transfer spinach to processor and finely chop.
- Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
- Stir in remaining 2 tablespoons of butter.
- Season to taste with salt and pepper and serve.
Tips:
- Choose the right cut of steak: For this recipe, a tender cut of steak is best, such as rib eye, strip loin, or tenderloin. Avoid tougher cuts like flank steak or skirt steak.
- Season the steak liberally: Before cooking, season the steak generously with salt and pepper. This will help to enhance the flavor of the meat.
- Cook the steak to your desired doneness: The cooking time will vary depending on the thickness of the steak and your desired doneness. For medium-rare, cook the steak for 4-5 minutes per side. For medium, cook for 5-6 minutes per side. For medium-well, cook for 6-7 minutes per side.
- Let the steak rest before slicing: After cooking, let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Make sure the spinach is well-drained: Before adding the spinach to the creamed spinach mixture, make sure that it is well-drained. This will help to prevent the creamed spinach from becoming too watery.
- Use a good quality cheese: The type of cheese you use in the creamed spinach will have a big impact on the flavor of the dish. Use a cheese that melts well and has a strong flavor, such as Parmesan or Gruyère.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. Overcooked potatoes will become dry and crumbly.
Conclusion:
This steak with creamed spinach and potatoes is a classic dish that is sure to please everyone at the table. The steak is tender and flavorful, the creamed spinach is rich and creamy, and the potatoes are perfectly roasted. This dish is perfect for a special occasion or a weeknight dinner.
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