Best 2 Steak Teriyaki Quesadillas Recipes
**Indulge in a tantalizing fusion of flavors with our Steak Teriyaki Quesadillas, a culinary masterpiece that combines the savory essence of Japanese teriyaki sauce with the bold, smoky character of grilled steak, all wrapped in a warm, crispy tortilla. This delectable dish is a symphony of textures and tastes, offering a delightful balance of sweet, savory, and umami flavors. Accompany your quesadillas with a refreshing cilantro-lime crema and a vibrant avocado salsa, creating a harmonious ensemble of flavors that will leave you craving more. Prepare to embark on a culinary adventure with our Steak Teriyaki Quesadillas, a dish that promises to captivate your taste buds and transport you to a realm of culinary bliss.**
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STEAK TERIYAKI QUESADILLAS
These gently charred quesadillas embody the definition of cheesy deliciousness. The slight smoky flavor pairs perfectly with sweet pineapple and savory steak. -Lisa Huff, Clive, Iowa
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 18 wedges.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 6 ingredients; set aside 3 tablespoons for filling. Pour remaining mixture into a shallow dish. Add the steak and turn to coat. Cover; refrigerate for 2 hours., Drain steak and discard marinade. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove steak from the grill and cool slightly; cut into bite-size pieces. In a large bowl, combine the pineapple, red onion, green pepper and beef., Sprinkle half of the cheese over 3 tortillas. Using a slotted spoon, top with beef mixture. Drizzle with reserved soy mixture. Sprinkle with remaining cheese; top with remaining tortillas., Grill over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into 6 wedges; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 245mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
STEAK TERIYAKI QUESADILLAS
A recipe that was in my TOH magazine (by Lisa Huff) that I saved to try, but haven't yet. It sounds like a great thing to make for snacking while football is on or for a great lunch/dinner. I would saute the onions and peppers in a small bit of butter or oil while the steak is marinading, til softened. You can use whatever cheese makes you happy and I put the pineapple as optional, as I wouldn't use it.
Provided by diner524
Categories Lunch/Snacks
Time 35m
Yield 18 wedges, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients; set aside 3 tablespoons for filling. Pour remaining mixture into a large resealable plastic bag. Add the steak; seal bag and turn to coat. Refrigerate for 2 hours.
- Drain steak and discard marinade. Grill steak, covered, over medium heat or broil 4 inches from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Remove steak from the grill and cool slightly; cut into bite-size pieces. In a large bowl, combine the pineapple, red onion, green pepper and beef.
- Sprinkle half of the cheese over three tortillas. Using a slotted spoon, top with beef mixture. Drizzle with reserved soy mixture. Sprinkle with remaining cheese; top with remaining tortillas.
- Grill over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into six wedges; serve immediately.
Tips:
- To ensure the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- If you don't have a meat thermometer, cook the steak for 2-3 minutes per side for medium-rare, 4-5 minutes per side for medium, and 6-7 minutes per side for well-done.
- Slice the steak thinly against the grain for more tender quesadillas.
- Use a sharp knife to slice the steak to prevent tearing.
- If you don't have teriyaki sauce on hand, you can make your own by combining soy sauce, brown sugar, rice vinegar, and garlic powder.
- Feel free to add other vegetables to your quesadillas, such as bell peppers, onions, or mushrooms.
- Serve your quesadillas with guacamole, salsa, or sour cream for extra flavor.
Conclusion:
Steak teriyaki quesadillas are a quick and easy meal that is perfect for a weeknight dinner. They are packed with flavor and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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