Best 2 Steak Taquitos Recipes

**Savor the Authentic Flavors of Mexican Cuisine with our Steak Taquitos Fiesta**

Embark on a culinary journey to Mexico with our delectable Steak Taquitos, a true symphony of flavors that will tantalize your taste buds. These crispy rolled tortillas, stuffed with tender steak, sautéed vegetables, and a tapestry of Mexican spices, are the perfect party appetizer or a satisfying meal.

In this recipe extravaganza, we present not one but three tantalizing variations of Steak Taquitos, each boasting its unique charm. The **Classic Steak Taquitos** embody the essence of this beloved dish, featuring a lip-smacking combination of marinated steak, sautéed onions and peppers, and a drizzle of zesty salsa.

For those seeking a vegetarian twist, our **Veggie-Packed Taquitos** offer a vibrant symphony of flavors. Tender zucchini, bell peppers, and flavorful black beans come together in a harmonious embrace, enveloped in crispy tortillas and drizzled with a tangy tomatillo sauce.

Finally, our **Baja Fish Taquitos** transport you to the sun-kissed beaches of Baja California. Fresh, flaky fish, marinated in a zesty blend of spices, is nestled within crispy tortillas, complemented by a refreshing cabbage slaw and a drizzle of creamy chipotle sauce.

With three enticing variations to choose from, our Steak Taquitos Fiesta promises an unforgettable culinary experience. So, gather your friends, fire up the stove, and prepare to indulge in a taste of Mexican heaven.

Check out the recipes below so you can choose the best recipe for yourself!

STEAK TAQUITOS

Steak Taquitos image

Categories Beef Cheese Tomato Appetizer Super Bowl Grill Chill Grill/Barbecue Bon Appétit

Yield Serves 12

Number Of Ingredients 8

Ingredients

2 1/2 cups chopped tomatoes
2 cups chopped onions
3/4 cup chopped fresh cilantro
6 tablespoons fresh lime juice
1 1/2 tablespoons chopped serrano chilies or jalapeño chilies
3 cups crumbled queso fresco or mild feta cheese (about 18 ounces). Queso fresco, also known as queso blanco, is available at Latin American markets and in some supermarkets.
24 4-inch corn tortillas
2 pounds skirt steaks, trimmed

Steps:

Combine first 5 ingredients in medium bowl. Season salsa with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
Preheat oven to 350°F. Place queso fresco in bowl. Wrap tortillas in foil, enclosing completely. Place in oven until heated through, about 15 minutes.
Meanwhile, prepare barbecue (medium-high heat) or preheat broiler. Season steaks generously with salt and pepper. Grill or broil steaks to desired doneness, about 5 minutes per side for medium-rare. Thinly slice steaks across grain. Place in serving bowl.
Arrange bowls of salsa, queso fresco, corn tortillas and steak on table. Allow guests to assemble their own taquitos.

BAKED BEEF TAQUITOS RECIPE

Baked Beef Taquitos Recipe image

Yield 10

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 onion (minced)
1 teaspoon minced garlic
2 cups salsa (divided)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
10 whole wheat flour tortillas
1 cup shredded Mexican Blend cheese

Steps:

Preheat the oven to 400 degrees F.
Cook beef and onion in a skillet over medium heat until cooked through; drain excess grease.
Add garlic and cook for an additional minute.
Stir in 1 cup salsa, chili powder, salt and pepper.
Cook mixture over low heat, stirring occasionally, for 10 minutes.
Divide beef mixture evenly between tortillas, spreading down the middle, and sprinkle cheese on top.
Roll up tortillas and place seam side down on a baking sheet lined with foil.
Spray with a light layer of nonstick cooking spray.
Cook for 10 minutes, or until tortillas are golden brown.
Serve with remaining salsa, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 5293 kcal, Fat 54 g, SaturatedFat 16 g, Cholesterol 50 mg, Sodium 1684 mg, Carbohydrate 997 g, Sugar 5 g, Protein 179 mg

Tips:

Choose the right steak: Flank steak, skirt steak, or hanger steak are good choices for taquitos because they are flavorful and tender when cooked properly.
Tenderize the steak: To make the steak even more tender, you can marinate it in a mixture of olive oil, garlic, cumin, and chili powder for at least 30 minutes before cooking.
Slice the steak thinly: This will help the steak cook evenly and quickly.
Season the steak: Before cooking, season the steak with salt, pepper, and any other desired spices.
Cook the steak over high heat: This will help to sear the outside of the steak and keep the inside juicy.
Don't overcook the steak: Steak should be cooked to medium-rare or medium for the best flavor and texture.
Use good quality tortillas: Fresh, corn tortillas are the best choice for taquitos because they are pliable and won't crack when you roll them up.
Fill the tortillas generously: Don't be afraid to load up the tortillas with steak, cheese, and other fillings.
Cook the taquitos until they are crispy: This will help to seal in the fillings and prevent them from falling out.

Conclusion:

Steak taquitos are a delicious and easy-to-make appetizer or main course. By following the tips above, you can make perfect steak taquitos every time.