Best 2 Steak Shiitake Fried Rice Recipes
Indulge in the tantalizing flavors of Steak Shiitake Fried Rice, a culinary delight that seamlessly blends the umami richness of tender steak, the earthy notes of shiitake mushrooms, and the aromatic essence of fluffy rice. This delectable dish promises an explosion of textures and flavors in every bite.
Embark on a culinary journey with our carefully curated collection of recipes, each offering unique variations to cater to diverse preferences. From the classic Steak Shiitake Fried Rice, featuring tender flank steak and a symphony of vegetables, to the savory vegetarian delight of Shiitake Fried Rice, bursting with umami flavors, we have something for every palate.
For those seeking a spicy kick, the Szechuan Steak Fried Rice tantalizes the taste buds with its fiery blend of spices, while the Kimchi Fried Rice adds a vibrant Korean twist with its tangy and spicy kimchi. And for a taste of authentic Japanese cuisine, the Yakimeshi Fried Rice captures the essence of traditional Japanese flavors, offering a harmonious balance of savory and sweet notes.
STEAK & SHIITAKE FRIED RICE
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to the package directions.
- Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
- Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
STEAK & SHIITAKE FRIED RICE
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Provided by Shelby Jo
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions.
- Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
- Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your fried rice will be. Look for fresh, flavorful vegetables and high-quality steak.
- Cook your rice ahead of time: This will help the rice to cool and separate, making it easier to stir-fry.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help to prevent the rice from sticking.
- Stir-fry the rice over high heat: This will help to create a nice crispy texture.
- Add the vegetables and steak towards the end of cooking: This will help to prevent them from overcooking.
- Season the rice to taste: Add soy sauce, oyster sauce, or other seasonings to taste.
Conclusion:
Steak shiitake fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of tender steak, savory mushrooms, and fluffy rice, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give steak shiitake fried rice a try.
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