Best 2 Steak Sauce Delmonico Recipes

Indulge in a flavorful culinary journey with our curated collection of Delmonico steak sauce recipes. From classic and traditional to modern and unique variations, our selection caters to every palate and preference. Embark on a tantalizing adventure as you explore these delectable sauces, each offering a distinct flavor profile that will elevate your steak-eating experience to new heights.

One of the highlights of our collection is the classic Delmonico steak sauce, a staple in steakhouses and home kitchens alike. This timeless recipe boasts a rich and savory blend of ingredients, including tomatoes, Worcestershire sauce, red wine, and a touch of spice. With its robust and well-balanced flavor, this sauce is sure to become a favorite for steak enthusiasts.

For those who prefer a more modern twist, our collection includes a variety of contemporary Delmonico steak sauce recipes that incorporate exciting ingredients and flavor combinations. Try our recipe that adds a touch of sweetness with brown sugar and balsamic vinegar, or experiment with the bold and tangy flavors of our horseradish-infused Delmonico sauce. Each variation offers a unique culinary experience that will leave you craving more.

For those seeking a healthier alternative, our collection also features several gluten-free and low-carb Delmonico steak sauce recipes. These sauces are carefully crafted to provide the same delicious flavor without compromising on dietary restrictions. Whether you're following a special diet or simply seeking a lighter option, these recipes have you covered.

No matter your taste preferences or dietary needs, our comprehensive collection of Delmonico steak sauce recipes is sure to satisfy your cravings and inspire your culinary creativity.

Let's cook with our recipes!

DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE

Delmonico Steaks with Balsamic Onions and Steak Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 (1-inch) Delmonico steaks, 8 to 10 ounces each
2 teaspoons extra- virgin olive oil
Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 large yellow skinned onions, thinly sliced
1/4 cup balsamic vinegar, eyeball it
1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
2 cloves garlic, chopped
1 small white boiling onion, chopped
1/4 cup dry cooking sherry, eyeball it
1 cup canned tomato sauce, 8 ounces
1 tablespoon Worcestershire sauce, eyeball it
Black pepper

Steps:

Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.

STEAK SAUCE DELMONICO

STEAK SAUCE DELMONICO image

Categories Sauce Beef Dinner

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup ketchup
1 stick unsalted butter, cut into bits
1/4 cup worcestershire sauce
2 tbspns fresh lemon juice

Steps:

in saucepan combine the ketchup, the butter, the worcestershire sauce, and the lemon juice and cook the mixture over low heat, stirring, until the butter is melted. serve the sauce hot. makes about 2 cups.

Tips:

Use high-quality ingredients, especially the steak. A well-marbled steak will have more flavor and be more tender than a lean steak.
Make sure the steak is cooked to your desired doneness. A rare steak will be red and juicy, while a well-done steak will be brown and firm. Use a meat thermometer to ensure that the steak is cooked evenly throughout.
Let the steak rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Delmonico steak sauce is a classic steak sauce that is easy to make at home. It is made with a few simple ingredients, such as ketchup, Worcestershire sauce, and brown sugar. The sauce is rich and flavorful, and it is perfect for serving with grilled, roasted, or pan-fried steak. If you are looking for a delicious and easy-to-make steak sauce, Delmonico steak sauce is the perfect choice. Experiment with different ingredients and proportions to find the perfect sauce for your taste.