Best 5 Steak Salad Wcreamy Horseradish Dressing Recipes

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Calling all steak and salad lovers! This recipe is for you. Our mouthwatering steak salad is topped with a creamy horseradish dressing that will tantalize your taste buds. The steak is cooked to perfection, and the salad is made with fresh, crisp greens. But that's not all! We also have a recipe for a delicious grilled steak sandwich with horseradish mayo. This sandwich is perfect for a quick and easy lunch or dinner. And if you're looking for something a little lighter, try our steak salad with balsamic vinaigrette. This salad is packed with flavor and is a great way to enjoy your steak without all the guilt. No matter which recipe you choose, you're sure to enjoy this classic dish with a modern twist.

Check out the recipes below so you can choose the best recipe for yourself!

STEAK SALAD W/CREAMY HORSERADISH DRESSING



Steak Salad W/Creamy Horseradish Dressing image

Make and share this Steak Salad W/Creamy Horseradish Dressing recipe from Food.com.

Provided by Deantini

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb flank steak (or strip loin or other grilling steak)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
2 cups mushrooms, halved
1 garlic clove, minced
1 teaspoon thyme, dried
1 (6 ounce) bag Baby Spinach
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/4 cup light mayonnaise
2 tablespoons 1% low-fat milk
2 tablespoons horseradish, prepared
salt, to taste

Steps:

  • STEAK:.
  • Season steak with salt and pepper.
  • Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
  • DRESSING:.
  • Whish mayo, milk, horseradish, salt and pepper.
  • SALAD:.
  • Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
  • Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.

Nutrition Facts : Calories 308.1, Fat 18.2, SaturatedFat 5.2, Cholesterol 82.7, Sodium 536.5, Carbohydrate 8.9, Fiber 2.4, Sugar 4.3, Protein 27.4

GRILLED STEAK FLATBREADS WITH HORSERADISH DRESSING



Grilled Steak Flatbreads with Horseradish Dressing image

Provided by Justin Chapple

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

One 10- to 12-ounce flat iron, strip or skirt steak (about 3/4 inch thick)
Extra-virgin olive oil, for brushing and drizzling
Kosher salt and freshly ground black pepper
3/4 cup sour cream
3 tablespoons prepared horseradish
1 1/2 tablespoons fresh lemon juice
Four 4-ounce flatbreads or naan
2 cups baby arugula
1 cup grape or cherry tomatoes, halved
1/2 small red onion, thinly sliced

Steps:

  • Preheat a grill, grill pan or large cast-iron skillet over medium-high heat. Brush the steak with olive oil and season with salt and pepper. Cook the steak, flipping, until medium-rare, 8 to 10 minutes. Transfer the steak to a carving board and let rest for 5 minutes.
  • Meanwhile, in a small bowl, whisk the sour cream with the horseradish and lemon juice. Season the dressing generously with salt and pepper.
  • Brush the flatbreads with olive oil. Working in batches, if necessary, cook over high heat, flipping, until lightly charred and crisp, 4 to 5 minutes. Transfer to a baking sheet or wire rack.
  • Thinly slice the steak against the grain. Spread some of the horseradish sauce on each flatbread and top with the steak, arugula, tomatoes and red onion. Drizzle with olive oil and sprinkle with salt and pepper. Cut the flatbreads into wedges and serve, passing the remaining dressing at the table.

W.W.STEAK SALAD WITH CREAMY HORSERADISH DRESSING



W.W.Steak Salad with Creamy Horseradish Dressing image

This salad showcases fresh seasonal produce. It makes a nutritious light meal I think this one is from Costco

Provided by Lynnda Cloutier @eatygourmet

Categories     Beef

Number Of Ingredients 13

- 2 beef tenderloin steaks, trimmed, about 3/4 to 1 inch thick, 6 oz. each
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- cooking spray
- 1 pkg. sweet butter lettuce blend, 6.5 oz
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced english cucumber
- 3/4 cup reduced fat sour cream
- 1/4 cup chopped red onion
- 2 tsp. chopped fresh chives
- 2 1/2 tsp., prepared horseradish
- 1/2 tsp. fresh lemon juice
- 1/4 tsp. freshly ground black pepper

Steps:

  • Prepare grill. Sprinkle steaks evenly with salt and pepper. Put steaks on grill rack coated with cooking spray. Grill 5 minutes on each side or til desired degree of doneness. let stand 10 minutes before slicing.
  • While steak stands, mix lettuce, tomato and cucumber in large bowl; divide evenly among 4 plates. In small bowl, mix sour cream, red onion and next 4 ingredients, stirring with a whisk til well blended.
  • Top salads with steak slices. Drizzle salads evenly with dressing. Makes 4 servings.

HORSERADISH DRESSING



Horseradish Dressing image

Make and share this Horseradish Dressing recipe from Food.com.

Provided by flower7

Categories     Salad Dressings

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons sour cream
1 1/2 teaspoons olive oil
1 -2 teaspoon prepared horseradish
2 teaspoons finely chopped fresh dill (dried works as well)
3/4 teaspoon white wine vinegar
salt
black pepper

Steps:

  • Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 100.8, Fat 10.6, SaturatedFat 3.3, Cholesterol 7.9, Sodium 25.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 0.6

STEAK SALAD WITH CREAMY DRESSING



Steak Salad with Creamy Dressing image

Lettuce layered with grilled beef steak and veggies give you a hearty dinner - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 11

2 beef tenderloin steaks, about 3/4 to 1 inch thick (6 oz each), trimmed of fat
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (6.5 oz) sweet butter lettuce blend
1 cup cherry tomatoes, cut in half
1/2 cup thinly sliced English (seedless) cucumber
3/4 cup fat-free sour cream
1/4 cup chopped red onion
2 teaspoons chopped fresh chives
2 1/2 teaspoons prepared horseradish
1/2 teaspoon fresh lemon juice

Steps:

  • Heat gas or charcoal grill. Sprinkle steaks with salt and 1/4 teaspoon of the pepper. Carefully brush oil on grill rack. Place steaks on grill over medium-high heat. Cover grill; cook 10 minutes, turning once, or until of desired doneness. Remove steaks from grill. Cover loosely; let stand 10 minutes.
  • Meanwhile, in large bowl, toss lettuce, tomatoes and cucumber; divide salad among 4 serving plates. In small bowl, stir sour cream, onion, chives, horseradish, lemon juice and remaining 1/4 teaspoon pepper with wire whisk until well blended.
  • Cut steaks across grain into thin slices; arrange over salads. Drizzle with dressing.

Nutrition Facts : Calories 170, Carbohydrate 12 g, Fiber 1 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg

Tips:

  • Choose the right steak: For this salad, you'll want a tender and flavorful cut of steak. Some good options include rib eye, strip steak, or flank steak.
  • Cook the steak to your desired doneness: The best way to cook a steak for this salad is to grill it or pan-sear it. Cook the steak to your desired doneness, whether that's rare, medium-rare, or medium.
  • Make sure the steak is thinly sliced: Once the steak is cooked, slice it against the grain into thin strips. This will help the steak absorb the flavors of the dressing and make it easier to eat.
  • Use a flavorful dressing: The dressing is what really makes this salad special. Be sure to use a dressing that is flavorful and complements the steak. The creamy horseradish dressing in this recipe is a great option.
  • Add a variety of toppings: In addition to the steak and dressing, you can also add a variety of toppings to this salad. Some good options include crumbled blue cheese, cherry tomatoes, red onion, and avocado.

Conclusion:

This steak salad with creamy horseradish dressing is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also great for entertaining guests. With its tender steak, flavorful dressing, and variety of toppings, this salad is sure to please everyone at the table.

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