Best 7 Steak Roll Ups Recipes

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Indulge in a culinary adventure with our versatile steak roll-ups, where thin slices of succulent steak are transformed into delectable bundles of flavor. These roll-ups are not just a single dish, but a collection of culinary creations, each with its own unique taste and character. From the classic and comforting cheesesteak roll-ups, bursting with melted cheese and tender steak, to the zesty and tangy Philly cheesesteak roll-ups, infused with the iconic flavors of Philadelphia.

For those seeking a spicy kick, the jalapeño popper steak roll-ups deliver a fiery explosion of taste, while the bacon-wrapped steak roll-ups offer a smoky and savory experience. And for a touch of elegance, the asparagus-wrapped steak roll-ups combine the tender steak with the delicate crunch of asparagus. Each recipe is carefully crafted to showcase the versatility of steak, offering a symphony of flavors and textures to tantalize your taste buds.

Here are our top 7 tried and tested recipes!

STEAK ROLL-UPS



Steak Roll-Ups image

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Steps:

  • Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

TERIYAKI STEAK ROLL-UPS RECIPE BY TASTY



Teriyaki Steak Roll-ups Recipe by Tasty image

Here's what you need: flank steak, soy sauce, garlic, ginger, honey, lime, sriracha sauce, bell pepper, carrot, zucchini, asparagus, red onion, sesame seed, toothpick

Provided by Vaughn Vreeland

Categories     Dinner

Yield 8 roll-ups

Number Of Ingredients 14

1 lb flank steak, or skirt steak
½ cup soy sauce
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons honey
1 lime, juiced
1 teaspoon sriracha sauce, optional
1 bell pepper, cut into matchsticks
1 carrot, cut into matchsticks
½ zucchini, cut into matchsticks
16 stalks asparagus, halved
1 red onion, sliced
sesame seed, for serving, to taste
toothpick, to skewer

Steps:

  • In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional).
  • Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.
  • Place toothpicks in a bowl and pour water over toothpicks until completely submerged. Water will prevent toothpicks from burning.
  • Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.
  • Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.
  • Roll the steak up over the vegetables and secure it with a toothpick.
  • In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.
  • Boil for about one minute, take off the heat, and set aside to use as a glaze.
  • In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.
  • Flip the roll over and use a heat-safe brush to brush the glaze on each roll.
  • Cook for about one minute longer and remove from heat. Top with sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 166 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 1 gram, Protein 18 grams, Sugar 8 grams

CUBE STEAK ROLL-UPS



Cube Steak Roll-Ups image

One of my favorite ways to fix cube steaks! (Prep and cook times are estimates, but I think you could get these on the table within 30 minutes!)

Provided by SilentCricket

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 cube steaks
1 box Stove Top stuffing mix or 1 box your favorite prepared stuffing
flour, seasoned with
salt and pepper or seasoning salt
oil
1 (10 3/4 ounce) can cream of mushroom soup
1 packet dry onion soup mix

Steps:

  • Prepare stuffing according to package directions.
  • Onto each steak, place a generous helping of stuffing in center.
  • Roll up steak (s) and secure with toothpicks or skewers.
  • Dredge each roll-up in seasoned flour.
  • Brown meat in oil.
  • Remove meat and drain off any excess fat.
  • Combine mushroom soup and onion soup mix in small bowl.
  • Return meat rolls to pan and pour soup combination over meat.
  • Simmer on low heat until meat rolls are heated through and meat is done to your liking.
  • Remove toothpicks before serving.
  • Serve extra sauce over meat roll-ups (Sauce may be thinned by adding a bit of milk).
  • Note: You could probably stuff the meat with a rice-based stuffing if you'd like!

ROUND STEAK ROLL-UPS



Round Steak Roll-Ups image

"Since I'm a working mom, I like to assemble these tasty steak rolls the night before and pop them in the slow cooker the next morning before we're all our the door," writes Kimberly Alonge of Westfield, New York. "They make a great meal after a long day."

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 15

2 pounds beef top round steak
1/2 cup grated carrot
1/3 cup chopped zucchini
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup sliced green onions
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 jar (14 ounces) meatless spaghetti sauce
Hot cooked spaghetti
Additional Parmesan cheese, optional

Steps:

  • Cut meat into six serving-size pieces; pound to 1/4-in. thickness. Combine the vegetables, cheese and seasonings; place 1/3 cup in the center of each piece. Roll meat up around filing; secure with toothpicks., In a large skillet, brown roll-ups in oil over medium-high heat. Transfer to a 5-qt. slow cooker; top with spaghetti sauce. Cover and cook on low for 6-8 hours or until meat is tender. , Discard toothpicks. Serve roll-ups and sauce with spaghetti. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 289 calories, Fat 11 g fat (3 g saturated fat), Cholesterol 96 mg cholesterol, Sodium 500 mg sodium, Carbohydrate 9 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 38 g protein. Diabetic Exchanges

STEAK ROLL-UPS



Steak Roll-Ups image

Make and share this Steak Roll-Ups recipe from Food.com.

Provided by Kikimony

Categories     Steak

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs round steaks, pounded thin
1/4 cup chopped onion
1/4 cup melted butter
2 cups fresh breadcrumbs
1/2 cup chopped celery
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup flour
2 tablespoons oil
1 can cream of mushroom soup
1 1/3 cups water

Steps:

  • Cut steak into large pieces enough for 4.
  • Combine the next 8 ingredients and mix well.
  • Place mix on each piece of steak.
  • Roll and fasten with toothpicks (no sides open).
  • Roll in flour and brown in oil.
  • Combine soup and water.
  • Pour over roll-ups.
  • Cover and simmer 2 1/2 hours or until tender.

CUBE STEAK ROLL-UPS



Cube Steak Roll-Ups image

This is an easy, quick way to prepare cube steaks. Cube steak is an inexpensive cut of beef, which I've used in the past for salisbury steak. I wanted to cook these steaks but not in a heavy gravy, so this is how lightened them up. You could also substitute flank steak if you can't find cube steaks. DH raved over these and thought I had spent much more time preparing than I actually did. Note: If you cannot find Dale's Steak Seasoning, a good substitute is whisking together 1 tbs. soy sauce and 1 tbs. Worcestershire sauce.

Provided by MarthaStewartWanabe

Categories     Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 cube steaks (approximately 4-inch x 4-inch sized pieces)
2 tablespoons Dale's Steak Seasoning, reduced sodium blend (or 1 tbs. soy sauce and 1 tbs. Worcestershire sauce)
1/4 teaspoon black pepper, freshly ground
1/2 cup Baby Spinach, whole leaves
1/4 cup basil, whole leaves
1/4 cup red bell pepper, sliced thin
1/4 cup goat cheese, crumbled

Steps:

  • Preheat broiler to medium heat or move oven rack to second position under the broiler (depending on what type of oven you have).
  • Pound cube steaks to 1/2-inch thickness (if they aren't already thin enough). Drizzle Dale's Steak Seasoning evenly over both sides of each steak (a little goes a long way) and season with black pepper.
  • Layer baby spinach leaves, basil leaves and sliced red bell pepper atop each steak. For easier rolling, make sure pepper slices are arranged parallel to the direction you plan to roll the steaks. Sprinkle with goat cheese atop these layers to 1/2-inch from outside edge of each steak.
  • Roll each steak up (like a jelly roll), being careful not to spill out the stuffing, and secure open ends with toothpicks.
  • With toothpick-secured sides up, broil steaks for five minutes. Turn over and broil for another five minutes or until desired doneness.
  • Carefully remove toothpicks. This may be served sliced cross-wise and arranged on each plate or whole for each person to slice his/her own.

PRESSURE COOKER CHICAGO STEAK ROLL UPS



Pressure Cooker Chicago Steak Roll Ups image

Make and share this Pressure Cooker Chicago Steak Roll Ups recipe from Food.com.

Provided by Rima K

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

2 1/2 lbs round steaks, cut 1/2-inch thick
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup fresh breadcrumb
1 1/4 cups chopped onions
2 cups finely chopped butternut squash (peeled)
1/4 cup chopped green pepper
1/4 cup chopped celery
1 teaspoon salt
1 egg, beaten
2 tablespoons margarine, melted
1/4 cup margarine
1 cup water

Steps:

  • Cut meat into 8 pieces and pound until 1/4 inch thick.
  • Combine flour, leave in 1 teaspoon salt, and pepper. Dredge seasoned flour into each piece of meat.
  • Mix together bread crumbs, onion, squash, green pepper, celery, 1 teaspoon salt, egg, and 2 tablespoons melted margarine.
  • Spread squash mixture evenly over each piece of meat, roll and fasten with a toothpick.
  • Brown meat rolls on all sides in 1/4 cup margarine in a 4- or 6-quart pressure cooker.
  • Remove rolls from pan.
  • Place 1 cup water and cooking rack or steamer basket in pressure cooker.
  • Put rolls on rack or in basket.
  • Close pressure cooker cover securely. Cook for 15 minutes, at 15 pounds pressure. Cool cooker at once.
  • Remove beef rolls to warm serving platter. Pan juices may be thickened for gravy.

Tips:

  • To ensure the steak roll-ups are cooked evenly, use a meat mallet to pound the steak until it is of uniform thickness.
  • To prevent the filling from spilling out, tuck the sides of the steak roll-ups under before securing them with toothpicks.
  • For added flavor, marinate the steak in a mixture of olive oil, garlic, herbs, and spices before cooking.
  • To achieve a crispy exterior, sear the steak roll-ups in a hot pan until golden brown.
  • To keep the steak roll-ups moist, baste them with the cooking juices during cooking.

Conclusion:

With their combination of tender steak, flavorful fillings, and crispy exteriors, steak roll-ups are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. Experiment with different fillings and cooking methods to create your own unique steak roll-up recipes. Whether you prefer a classic combination of cheese and ham or something more adventurous like spinach and feta, there's a steak roll-up recipe out there for everyone. These steak roll-ups are sure to impress your guests with their delicious flavor and elegant presentation. So next time you're looking for a quick and easy recipe that's sure to be a hit, give steak roll-ups a try!

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