Best 4 Steak Ranchero Recipes
Indulge in the tantalizing flavors of Steak Ranchero, a delectable Mexican dish that harmoniously blends tender steak, succulent vegetables, and a zesty sauce to create an unforgettable culinary experience. This hearty and versatile dish boasts a rich history steeped in Mexican tradition, making it a beloved favorite among food enthusiasts worldwide. Our comprehensive guide will take you through three distinct recipes that capture the essence of Steak Ranchero, each offering unique味concoctions to satisfy every palate. Embark on this flavor-filled journey and discover the secrets behind this iconic dish that promises to add vibrancy to your table.
Here are our top 4 tried and tested recipes!
BEEF STEAK RANCHERO
My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte!
Provided by Sharon123
Categories Steak
Time 18m
Yield 2 cups topping, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
- Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
- Slice meat thin and top with tomato mixture.
- Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!
RANCHERO CHICKEN FRIED STEAK W/COUNTRY STYLE GRAVY
Lots of chicken fried steak recipes out there but it's the ranch dressing mix ingredient in this recipe that makes for a great tasting flavor in the breading. I also like this recipe because it calls for cube steak; a cut of meat that is inexpensive yet I have trouble finding recipes on s variety of ways to prepare it. Great for those busy weeknight dinners when you have to have dinner on the table in a flash. I bread my meat the night before and refrigerate, to save some time.
Provided by TheDancingCook
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large Ziploc bag, combine the flour, 1 dressing packet mix, salt and pepper.
- In a shallow baking dish, combine 2 cups of buttermilk, beaten egg and 1 dressing packet mix; soak cube steaks in mixture.
- While steaks are soaking, make the gravy: in a small pot, combine 1 cup buttermilk, broth and dry graving mix; simmer over medium heat and stir well and keep warm.
- One by one, add each steak into Ziploc bag and shake to coat; dip steak back again in buttermilk mixture and recoat and shake in Ziploc bag.
- In a deep skillet, heat 1/2 inch of oil to 350 degrees; fry steaks for about 4 minutes on each side, or until golden brown.
- Drain on paper towels; serve with gravy and side dishes.
RANCHERO GRILLED STEAK WRAPS
Flat iron steak is a lean cut of beef so take care not to overcook it. The ancho chili-mayonnaise sauce give the meat a nice smoky flavor. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place chiles in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Remove the stems, seeds and skins. Finely chop and place in a small bowl. Stir in the mayonnaise, cilantro, lime juice, garlic and honey; set aside., Season steak with salt and pepper to taste. Grill, covered, over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Spread 3 tablespoons of ancho mayonnaise over each tortilla. Thinly slice steak across the grain; divide evenly among tortillas. Top with avocado, cheese, romaine, tomatoes and onion. Roll up.
Nutrition Facts : Calories 655 calories, Fat 40g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 879mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 35g protein.
STEAK RANCHERO
Everyone in my family loves the recipe and I'm sure yours will too! Easy to make and very delicious!
Provided by samantha farmer
Categories Steaks and Chops
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cut the steak into whatever size cubes work for your family Place the steak in a med-lg skillet on the stove Season with salt, pepper, garlic, onion powder, lil chili powder, and whatever else tickles your fancy
- 2. Cook over medium heat While meat starts to cook you can cut your veggies Cut the green peppers and onions into sm-med size squares Place in a bowl to the side Cut tomatoes into med-lg cubes Place in a bowl to the side
- 3. Once the meat is mostly cooked, drain the excess liquid from the pan Toss the onions and peppers in with the meat Continue to cook till meat is done
- 4. By this time the onions and peppers should be getting a lil softer Throw in the tomatoes Reduce heat and cover Simmer for 3-5mins
- 5. Once the tomatoes have cooked down and formed a lil sauce in the bottom of the pan your dinner is ready!
- 6. Served with spanish rice, refried beans, and corn or flour tortillas. Optional: Top dish with a fresh squeezed lime!
Tips:
- Use good quality beef for the best flavor. Look for a steak that is evenly marbled with fat. - Marinate the steak for at least 30 minutes or up to overnight. This will help to tenderize the meat and infuse it with flavor. - Cook the steak over medium-high heat to get a good sear on the outside while keeping the inside juicy. - Let the steak rest for a few minutes before slicing it. This will help to redistribute the juices throughout the meat. - Serve the steak with your favorite sides, such as rice, beans, or vegetables.Conclusion:
Steak ranchero is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover steak or to make a special meal for your family and friends. With its bold flavors and tender texture, steak ranchero is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
