Best 3 Steak On A Hot Rock With Wild Herb Butter Recipes
Indulge in a sizzling culinary experience with Steak on a Hot Rock with Wild Herb Butter, a dish that brings the excitement of a tabletop grill to your table. This interactive dining concept allows you to cook your steak to your desired doneness, ensuring a perfectly cooked and flavorful steak every time. Accompanied by a vibrant and aromatic wild herb butter, this dish elevates the classic steak dinner to new heights.
The tantalizing aroma of sizzling steak fills the air as you place your chosen cut of meat on the heated volcanic rock, creating an engaging and interactive dining experience. The hot rock sears the steak to perfection, resulting in a beautifully browned exterior and a tender, juicy interior. As the juices from the steak mingle with the wild herb butter, a symphony of flavors unfolds, tantalizing your taste buds with every bite.
Whether you prefer a rare, medium-rare, or well-done steak, the hot rock cooking method offers complete control over the cooking process, ensuring that your steak is cooked exactly to your liking. The wild herb butter, infused with the essence of fresh herbs like thyme, rosemary, and parsley, adds a burst of freshness and complexity to the dish.
This article provides a comprehensive guide to preparing and enjoying Steak on a Hot Rock with Wild Herb Butter. You'll find step-by-step instructions for cooking the steak to perfection, along with tips for selecting the right cut of meat and preparing the wild herb butter. Additionally, the article includes variations on the classic recipe, such as using different types of herbs and experimenting with various sauces and accompaniments.
So, gather your friends and family around the table, heat up your hot rock, and embark on a culinary journey that promises an unforgettable steak-eating experience. With Steak on a Hot Rock with Wild Herb Butter, you'll create a memorable dining occasion that showcases your culinary prowess and leaves your guests craving more.
AIR FRYER STEAK WITH GARLIC-HERB BUTTER
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Allow the steak to sit at room temperature for 30 minutes before cooking.
- Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
HERB BUTTER FOR STEAK
If you've ever purchased herbs for a recipe and you have some left over, put them to good use by making an herb butter. This recipe uses parsley, sage, rosemary, and thyme, because I have them growing in my garden. If your family prefers a different combination, go ahead and substitute what they like. The ratio is 1/2 cup of butter to 1/4 cup minced herbs, so use any herbs you like. Simply place a portion on top of a cooked steak, just like a fancy steakhouse would do.
Provided by Bibi
Categories Compound Butters
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place 7 tablespoons softened, unsalted butter in a small mixing bowl.
- Melt remaining 1 tablespoon unsalted butter in a skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant, 1 to 2 minutes. Stir cooked garlic into reserved softened butter.
- Press minced fresh herbs into the garlic-butter mixture using a rubber spatula, stirring and pressing until evenly distributed. Season with sea salt to taste. Cover and refrigerate until slightly firmed up, about 20 minutes.
- Turn mixture out onto a 9x12-inch strip of aluminum foil or parchment paper.
- Form mixture into a log, about 6 inches long and 1 inch thick. Roll herb butter up in the foil or parchment, twisting the ends and closing with a twist tie or rubber band.
- Return to the refrigerator until firmed up, about 40 minutes.
- Slice into 8 equal portions and serve on top of steak or other dishes. Wrap and refrigerate any leftovers up to 4 days.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 57.3 mg
Tips:
- Choose the right steak: Look for a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is juicy and flavorful.
- Preheat the hot rock: The hot rock should be preheated to a high temperature before cooking the steak. This will help to sear the steak and create a nice crust.
- Season the steak: Season the steak with salt, pepper, and any other desired spices before cooking.
- Cook the steak to your desired doneness: The cooking time will vary depending on the thickness of the steak and your desired doneness. For a medium-rare steak, cook for about 2 minutes per side.
- Let the steak rest: After cooking, let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak.
- Serve with your favorite sides: Steak on a hot rock can be served with a variety of sides, such as grilled vegetables, mashed potatoes, or a salad.
Conclusion:
Cooking steak on a hot rock is a fun and easy way to enjoy a delicious meal. By following these tips, you can ensure that your steak is cooked to perfection and full of flavor. So next time you're looking for a unique and delicious way to cook steak, give hot rock cooking a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
