Best 6 Steak N Fries Salad Recipes
**Indulge in a Culinary Symphony of Steak, Fries, and Salad: A Trio of Delectable Recipes**
Steak n Fries Salad: Embark on a culinary journey that harmonizes the robust flavors of perfectly grilled steak, crispy golden fries, and a refreshing salad dressed in a tangy vinaigrette. This delectable dish tantalizes your taste buds with its symphony of textures, from the tender steak to the crunchy fries and crisp salad greens.
**1. Classic Steak n Fries:**
- Dive into the timeless combination of juicy steak and crispy fries, seasoned to perfection and cooked to your desired doneness.
- Elevate your dish with a variety of dipping sauces, including classic ketchup, zesty mustard, or a creamy horseradish sauce.
**2. Steak n Fries with Loaded Salad:**
- Transform your meal into a hearty and wholesome feast by adding a loaded salad topped with bacon, cheese, tomatoes, and croutons.
- Drizzle your salad with a creamy ranch dressing for an extra layer of richness and flavor.
**3. Gourmet Steak n Fries with Arugula Salad:**
- Experience a sophisticated twist on the classic with a bed of peppery arugula, shaved Parmesan cheese, and balsamic vinaigrette.
- Indulge in the symphony of flavors as the arugula's bitterness complements the richness of the steak and fries.
Prepare to embark on a culinary adventure with these mouthwatering Steak n Fries Salad recipes. Each variation offers a unique taste experience, sure to satisfy your cravings and leave you craving more.
STEAK FRIES
Thick-cut fries are a perfect complement to steaks and hearty burgers.
Provided by Andrew Pyzdek
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
- Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
- Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 38 g, Fat 7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 379.9 mg, Sugar 1.7 g
STEAK FRITES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 1/2 to 2 inches oil in a deep frying pan over medium heat to 325 F degrees. Cut potatoes into thin slices lengthwise. Cut each slice into thin shoestring strips. Place cut potatoes on paper towels. Place 2 generous handfuls of potatoes at a time into hot oil, in 2 batches. Par cook the potatoes 2 minutes and transfer to a towel lined plate. Raise heat to medium high up to 375 degrees F. Allow oil to rise to a higher temperature, 3 to 5 minutes. Return potatoes to oil in 2 batches to crisp them, cooking them to a deep, golden brown color, another 2 to 3 minutes per batch. Remove potatoes from oil to clean towels to drain. Season with fine salt and serve.
- For steaks, heat a large nonstick skillet over high heat. Add a little oil to the pan, 1 turn. Season steaks with salt and pepper. Place steaks in skillet and sear 2 minutes on each side. Reduce heat to medium and cook steaks 6 minutes longer for medium rare, 8 for medium to medium well. Remove steaks to a warm plate to rest. Add 2 tablespoons butter and the shallots to the pan. Cook shallots 2 or 3 minutes, add flour to the pan and cook a minute longer. Whisk wine into pan and lift pan drippings up. Add the last tablespoon of butter and remove the pan from the heat. Spoon wine and shallot sauce over the steaks and serve with hot, shoestring potatoes.
STEAK 'N' FRIES SALAD
I lived in Pittsburgh for 5 years and never would have thought I'd ever see French fries in a salad. You will probably only see this recipe in Pittsburgh restaurants which makes it special and unique! It's very delicious. Add your favorite dressing.
Provided by foodpassion
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
- Spread French fries onto the prepared baking sheet.
- Bake French fries in the preheated oven until slightly browned, about 15 minutes.
- While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
- Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
- Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.
Nutrition Facts : Calories 621.4 calories, Carbohydrate 42.7 g, Cholesterol 197.6 mg, Fat 30.1 g, Fiber 5 g, Protein 45 g, SaturatedFat 9.9 g, Sodium 765.1 mg, Sugar 3.1 g
STEAK 'N' FRIES SALAD
From Taste of Home. This is a popular dish at restaurants in central Pennsylvania. The recipe is for 2 but can easily be doubled or tripled.
Provided by Martini Guy
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
- Shake well and refrigerate.
- Prepare french fries according to package directions.
- In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
- On two salad plates, arrange the lettuce, tomato and onion.
- Top with french fries, steak and cheese.
- Shake dressing and drizzle over salads.
- Serve immediately.
Nutrition Facts : Calories 576, Fat 38.8, SaturatedFat 12, Cholesterol 98.1, Sodium 256.7, Carbohydrate 24.9, Fiber 1.3, Sugar 21.5, Protein 29
MY FAVORITE STEAK SALAD (WITH FRENCH FRIES!!!)
Sometimes, I just don't want to separately make a meat, a vegetable and a starch. This is an awesome all in one salad that my family and I enjoy often. The salad and the french fries in the salad are inspired by a restaurant called "The Decade" in Pittsburgh, which is sadly no longer in existence. You can really do whatever you want with this recipe - any ingredients - any dressings; I'm just sharing the way that we usually do it. Enjoy!
Provided by Zoesmama
Categories One Dish Meal
Time 50m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 15
Steps:
- Using 4 dinner-sized bowls, layer the lettuce, cucumber, tomatoes, and eggs.
- Take your steaks out of the refrigerator, rub them with olive oil and season with the salt and freshly ground pepper. Leave them out for 30 minutes. This relaxes the meat fibers.
- Preheat the oven to 450 degrees, or whatever the instructions on your french fries call for.
- At the same time, preheat your grill for about 450 degrees for the steaks.
- After your oven preheats, put your fries in the oven.
- At the same time, put your steaks on the grill. Flip them after 6-8 minutes and cook for an additional 6-8 minutes for medium-rare/medium. Your fries will be done or close to done at the same time as the steaks.
- When done, turn off your oven, season your fries with the seasoned or regular salt. Put the fries on the salads.
- Slice the steak into bite sized pieces and distribute the pieces over the fries.
- Sprinkle the salads with the mozzarella cheese and croutons.
- Pour on the salad dressing in the amount that you desire and toss if you wish.
- Enjoy this delicious all-in-one meal!
Nutrition Facts : Calories 908.2, Fat 53.8, SaturatedFat 19.1, Cholesterol 285.5, Sodium 1342.4, Carbohydrate 53.6, Fiber 5.1, Sugar 9.5, Protein 53
GRILLED STEAK SALAD & FRIES
What goes best with a juicy grilled steak served over crunchy salad? Why, crispy baked steak fries, of course!
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF and heat grill to medium heat.
- Bake fries in oven as directed on package. Meanwhile, grill steaks 4 to 7 min. on each side or until medium doneness (160ºF), turning and brushing frequently with the 57 Sauce for the last 5 min.
- Transfer steaks to cutting board; let stand 5 min. Meanwhile, toss lettuce with tomatoes and onions; place on 4 salad plates.
- Cut steak diagonally across the grain into thin slices; place over salads. Sprinkle with cheese.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 960 mg, Carbohydrate 37 g, Fiber 5 g, Sugar 13 g, Protein 25 g
Tips:
- Choose high-quality ingredients. Use fresh, flavorful steak, crispy fries, and crisp salad greens. Using high-quality ingredients will ensure that your salad is delicious and satisfying.
- Cook the steak properly. The key to a great steak is cooking it to the desired doneness. For a medium-rare steak, cook it for about 4-5 minutes per side. For a medium steak, cook it for about 5-6 minutes per side. And for a well-done steak, cook it for about 7-8 minutes per side.
- Make sure the fries are crispy. Crispy fries are the perfect complement to a juicy steak. To make sure your fries are crispy, fry them in hot oil until they are golden brown and crispy.
- Use a flavorful dressing. A flavorful dressing will help to bring all of the flavors of the salad together. You can use a simple vinaigrette dressing, or you can try a more complex dressing, such as a blue cheese dressing or a ranch dressing.
- Add some extras. To make your salad even more delicious, you can add some extra ingredients, such as crumbled blue cheese, diced tomatoes, or sliced avocado.
Conclusion:
Steak n fries salad is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give steak n fries salad a try. You won't be disappointed.
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