Best 8 Steak Marinade With Red Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Savor the Exquisite Symphony of Flavors in Red Wine Steak Marinade: An Enticing Culinary Journey**

Embark on a tantalizing culinary adventure with our curated collection of red wine steak marinade recipes, designed to transform your steak-cooking experience into an art form. Indulge in the rich, robust flavors of red wine, skillfully blended with an array of aromatic herbs, zesty citrus, and tantalizing spices, each recipe promising a unique and delectable journey for your taste buds. From classic marinades that elevate the natural essence of the steak to innovative fusions that introduce exciting flavor profiles, this comprehensive guide caters to every palate and preference. Discover the secrets to creating succulent, tender steaks that will leave you craving for more. Unleash your inner chef and embark on a culinary voyage that will redefine your steak-cooking repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

ADEL'S RED WINE STEAK MARINADE



Adel's Red Wine Steak Marinade image

Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.

Provided by Adel Blake

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 12

1 cup dry red wine
⅓ cup soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon minced garlic
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon onion powder
½ teaspoon ground black pepper
½ cup canola oil

Steps:

  • To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
  • To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g

MARINATED TRI-TIP IN RED WINE AND HERBS



Marinated Tri-Tip in Red Wine and Herbs image

Provided by Valerie Bertinelli

Categories     main-dish

Time 3h40m

Yield 6 to 8 servings

Number Of Ingredients 16

One 3-pound beef tri-tip steak
1 cup thinly sliced shallots (from about 2 large shallots)
1/2 cup extra-virgin olive oil
1/4 cup honey
1/4 cup Dijon mustard
1/4 cup roughly chopped fresh cilantro, plus leaves for garnish
1/4 cup roughly chopped fresh parsley, plus leaves for garnish
12 stems fresh thyme
6 cloves garlic, smashed
4 stems fresh oregano
One 750-ml bottle red wine, such as Malbec or Pinot Noir (about 3 1/4 cups)
Kosher salt and freshly grated black pepper
2 oranges
Extra-virgin olive oil, for drizzling
1 clove garlic
Flaky sea salt, for sprinkling

Steps:

  • For the marinade: Place the steak in a 2-gallon resealable plastic bag and place the bag in a large bowl. Add the shallots, oil, honey, mustard, cilantro, parsley, thyme, garlic, oregano, wine, 1 tablespoon kosher salt and 2 teaspoons black pepper to the bag. Cut the oranges in half, squeeze the juice into the marinade and then add the halves as well. Seal the bag, squeezing out any excess air, then massage the marinade into the steak, making sure all the ingredients are evenly incorporated. Marinate the steak in the refrigerator for 2 1/2 hours.
  • Preheat a grill for cooking over medium-high heat. Remove the steak from the marinade, making sure to pull off any marinade ingredients like herbs or shallots that stick to the steak (reserve the marinade). Generously sprinkle the steak all over with salt and pepper. Grill until dark grill marks form, 3 to 4 minutes per side; then turn the heat down, cover the grill and cook until an instant-read thermometer inserted into the thickest part of the steak registers 130 degrees F for medium-rare, another 25 to 30 minutes. Remove the steak from the grill and let rest for 10 minutes.
  • Meanwhile, place the marinade in a medium pot over medium-high heat. Bring the mixture to a boil and cook until thickened and reduced down to 1 1/2 cups, approximately 25 minutes. Remove from the heat and strain the sauce through a fine-mesh strainer.
  • To serve: Rub a cutting board with olive oil and garlic, then sprinkle with flaky sea salt. Put the steak on top and slice it against the grain. Garnish with cilantro and parsley leaves, and serve with the red wine herb sauce.

EASY RED WINE MARINADE FOR STEAKS



Easy Red Wine Marinade for Steaks image

Enjoy your favorite steaks with an easy red wine marinade. The recipe takes just a few minutes and features garlic, onion, and fresh rosemary.

Provided by Stacy Slinkard

Categories     Dinner     Entree     Ingredient

Time 4h5m

Yield 3

Number Of Ingredients 9

1 cup red wine
3/4 cup olive oil
5 garlic cloves (minced)
2 tablespoons onion (diced)
2 to 3 sprigs fresh rosemary
1 tablespoon lemon juice
1 teaspoon of sea salt
1 teaspoon pepper
2 to 3 (6-ounce) steaks

Steps:

  • Gather the ingredients.
  • Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag.
  • Add the steaks and seal the bag. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade.
  • Prepare the steaks according to your preference and discard the rest of the marinade.

Nutrition Facts : Calories 1032 kcal, Carbohydrate 6 g, Cholesterol 165 mg, Fiber 1 g, Protein 45 g, SaturatedFat 20 g, Sodium 800 mg, Sugar 1 g, Fat 85 g, ServingSize 2 to 3 steaks (serves 3), UnsaturatedFat 0 g

RED WINE MARINADE FOR BEEF



Red Wine Marinade for Beef image

Make and share this Red Wine Marinade for Beef recipe from Food.com.

Provided by Susie in Texas

Categories     Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup vegetable oil
1/3 cup red wine
2 tablespoons fresh lemon juice
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
2 garlic cloves, minced

Steps:

  • In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
  • Place beef in plastic bag or shallow glass dish.
  • Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

Nutrition Facts : Calories 174.8, Fat 18.2, SaturatedFat 2.4, Sodium 0.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1

RED WINE STEAK MARINADE



Red Wine Steak Marinade image

This easy marinade recipe makes the best, most flavorful steaks with a sublte hint of red wine!

Provided by Julie Evink

Categories     Main Course

Time 2h22m

Number Of Ingredients 8

1 c. red wine
1 Tbsp soy sauce
¼ c. olive oil
1 tsp kosher salt
1 tsp ground black pepper
2 tsp minced garlic
1 tsp onion powder
1 ½ lb steaks ((I love Sirloin, Ribeye or New York Cut Steaks!))

Steps:

  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
  • Marinate for at least 2 hours or overnight.
  • To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
  • To make steaks on the grill. Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium.
  • Let steaks rest 3 minutes before serving.

Nutrition Facts : Calories 545 kcal, Carbohydrate 3 g, Protein 35 g, Fat 39 g, SaturatedFat 13 g, Cholesterol 104 mg, Sodium 925 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FLAT IRON STEAKS MARINATED IN RED WINE



Flat Iron Steaks Marinated in Red Wine image

Red wine and mustard do wonderful things for this tender cut of steak.

Provided by desihannagan

Categories     Meat and Poultry Recipes     Beef     Steaks     Flat Iron Steak Recipes

Time 1h25m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme
⅓ cup dry red wine
½ teaspoon dry mustard powder
salt and pepper to taste
4 (8 ounce) flat iron steaks
2 cloves garlic, minced
½ teaspoon dry mustard powder
½ teaspoon olive oil

Steps:

  • Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, 1/2 teaspoon mustard powder, salt, and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil in a small bowl and set aside.
  • Remove steaks from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 2 g, Cholesterol 154.8 mg, Fat 33.8 g, Fiber 0.2 g, Protein 47.1 g, SaturatedFat 11.1 g, Sodium 147.3 mg, Sugar 0.2 g

NEW YORK STEAKS WITH RED WINE MARINADE



New York Steaks with Red Wine Marinade image

Make and share this New York Steaks with Red Wine Marinade recipe from Food.com.

Provided by TishT

Categories     Meat

Time 1h32m

Yield 4 serving(s)

Number Of Ingredients 7

4 New York strip steaks, trimmed of fat (1" thick)
1 1/2 cups dry red wine
1/4 cup extra virgin olive oil (plus additional for grilling)
4 cloves garlic, smashed
2 bay leaves
salt
fresh ground pepper

Steps:

  • Arrange the steaks in a shallow glass or ceramic dish.
  • In a medium bowl, whisk together the red wine, olive oil, garlic, bay leaves, and salt and pepper to taste.
  • Pour the mixture over the steaks and turn the steaks over to coat them with the marinade.
  • Cover and refrigerate for at lease 1 hour or up to 4 hours To grill the steaks; Preheat the grill to medium hot or preheat the broiler.
  • Pour off the marinade from the meat and discard.
  • Pat the steaks dry with paper towles.
  • Lightly brush the steaks on both sides with some olive oil.
  • Place them directly over the hot coals and grill for 18-22 minutes for medium-rare, (20-24 for medium) or until done to your taste.
  • Turn them once and brush with additional olive oil.
  • *Ifyou are broiling, place the steaks on the rack of a broiler pan and broil 4 inches from the heat source for 8-10 minutes for medium rare, 12-14 to medium, etc.
  • Season with salt and pepper and serve immediately on a warm platter.

STEAK WINE MARINADE



Steak Wine Marinade image

Make and share this Steak Wine Marinade recipe from Food.com.

Provided by Maine-iac

Categories     Meat

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

1/4 cup vegetable oil
1/2 cup red wine
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1/4 teaspoon oregano
1/4 teaspoon ground cumin
1 clove garlic, minced
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a heavy-duty plastic food bag, mix all ingredients well.
  • Place steak in marinade and seal bag tightly.
  • Place in refrigerator for at least 4 hours, inverting bag every hour.
  • Marinade can be used to baste steak while grilling.

Nutrition Facts : Calories 623.5, Fat 54.7, SaturatedFat 7.1, Sodium 591.5, Carbohydrate 12.7, Fiber 0.3, Sugar 7.8, Protein 0.6

Tips:

  • Choose the right cut of steak: Flank steak, skirt steak, and hanger steak are all good choices for marinating in red wine. These cuts are relatively thin and have a lot of surface area, which allows the marinade to penetrate deeply.
  • Use a good quality red wine: The type of red wine you use will make a big difference in the flavor of the marinade. Choose a wine that you enjoy drinking, as the flavors will be imparted to the steak.
  • Marinate the steak for at least 4 hours, but no longer than 24 hours: This will give the marinade time to penetrate the steak and tenderize it. If you marinate the steak for too long, it can become tough.
  • Bring the steak to room temperature before cooking: This will help the steak cook evenly.
  • Cook the steak over high heat: This will help to sear the outside of the steak and keep the inside juicy.
  • Let the steak rest for a few minutes before slicing: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

Marinating steak in red wine is a great way to tenderize it and add flavor. By following the tips in this article, you can create a delicious and juicy steak that your family and friends will love. So next time you're looking for a flavorful and easy-to-make steak recipe, give this red wine marinade a try.

Related Topics