Best 3 Steak Mango Chutney Recipes
Indulge your taste buds in a culinary journey with our exquisite Steak and Mango Chutney recipe. This tantalizing dish combines the richness of tender steak with the vibrant flavors of a homemade mango chutney. The steak is cooked to perfection, ensuring a juicy and flavorful center, while the mango chutney adds a sweet and tangy twist. Accompanied by a medley of aromatic spices, this dish promises an unforgettable dining experience.
**Additional Recipe Ideas:**
1. **Mango Chutney Chicken:** Experience a delightful fusion of flavors with our Mango Chutney Chicken recipe. Succulent chicken is marinated in a blend of aromatic spices and yogurt, then grilled to perfection. The tangy mango chutney adds a vibrant touch, creating a dish that is both savory and refreshing.
2. **Mango Chutney Pork Chops:** Treat yourself to tender and juicy pork chops, infused with the vibrant flavors of mango chutney. Our recipe offers a harmonious balance of sweet, sour, and savory notes, making it a perfect choice for a memorable meal.
3. **Mango Chutney Tofu:** Discover a plant-based delight with our Mango Chutney Tofu recipe. Tender tofu is coated in a flavorful marinade and pan-fried until crispy on the outside and soft on the inside. The sweet and tangy mango chutney adds a burst of flavor, creating a satisfying vegan or vegetarian dish.
4. **Mango Chutney Shrimp:** Embark on a culinary adventure with our Mango Chutney Shrimp recipe. Succulent shrimp are sautéed in a fragrant blend of spices and herbs, then tossed in a tantalizing mango chutney sauce. The result is a vibrant and flavorful dish that will tantalize your taste buds.
5. **Mango Chutney Flatbread:** Create a quick and delicious snack or appetizer with our Mango Chutney Flatbread recipe. Crispy flatbread is topped with a layer of creamy cheese, followed by a generous helping of tangy mango chutney. Finished with a sprinkle of fresh herbs, this flatbread is a delightful treat for any occasion.
GRILLED SAFARI STEAK WITH MANGO CHUTNEY AND MUSHROOMS
Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney with Raisins and Red Chilies. Bought a rump roast that I sliced across the grain into steaks.
Provided by Rita1652
Categories Steak
Time 18m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut and season the steaks.
- Mix the remainder of the ingredients together and place the steak in the marinade.
- Marinate for at least 1 hour.
- Grill the steak on the BBQ until desired doneness.
- At the same time, simmer the marinade in a saucepan to be poured over the steak when served.
Nutrition Facts : Calories 321.4, Fat 17.4, SaturatedFat 6.8, Cholesterol 86.5, Sodium 329.2, Carbohydrate 9.5, Fiber 0.7, Sugar 6, Protein 30.8
STEAK & MANGO CHUTNEY
Steps:
- Prepare grill. To prepare steak, combine first 4 ingredients. Sprinkle steak evenly with sugar mixture. Place steak on grill rack coated with cooking spray; grill for 8 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across grain into thin slices. To prepare chutney, place mango on grill rack coated with cooking spray; grill 4 mins on each side. Cool and chop. Set aside. Heat oil in a small saucepan over medium-high heat. Add onion; saute 4 minutes. Add ginger; saute 1 minute. Add vinegar, 2 tbsp sugar, juice, 1/4 tsp salt and pepper; cook 5 minutes or until liquid almost evaporates. Stir in mango; cook 1 minute. Remove from heat. Stir in watermelon, cilantro and mint. Add mint sprigs and lime wedges, if desired for presentation.
PEPPERED STEAK WITH MANGO CHUTNEY
Steps:
- Coat all sides of filets in ground black pepper. Set aside In a high walled skillet heated at medium high melt the whole stick of butter. Once the butter has melted add whole peppercorns. Sear the filets in the butter and peppercorn mixture. ONLY SEAR. Remove filets. Add jars of Mango Chutnet to remaining mixture in skillet and heat. Add mustard to taste. Return filets to skillets and spoon mixture over filets. The mixture will carmelize. Keep turning filets until done (based upon the way you like to eat beef) When done (no more than 5-7 minutes) place on plates and pour remaining mixture from skillet on filets and serve.
Tips:
- Choose the right steak: Select a tender cut of steak, such as sirloin, rib-eye, or tenderloin.
- Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, garlic, herbs, and spices helps tenderize and add flavor to the meat.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your liking.
- Make the mango chutney: Combine chopped mangoes, vinegar, sugar, ginger, and spices in a saucepan and simmer until thickened. You can also add raisins, nuts, or other dried fruits to the chutney.
- Assemble the dish: Top the cooked steak with a spoonful of mango chutney and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This steak and mango chutney recipe is a delicious and easy way to enjoy a flavorful and satisfying meal. The tender steak is perfectly complemented by the sweet and tangy chutney, and the dish can be easily customized to your liking. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your friends and family. So, fire up the grill or heat up your skillet, and give this recipe a try tonight!
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