Best 2 Steak Frites With Lemon And Pepper Seasoning And Easy Hollandaise Recipes
**Discover the Art of Steak Frites with a Zesty Lemon and Pepper Twist, Paired with a Creamy Hollandaise Sauce: A Culinary Symphony for Your Taste Buds**
Indulge in a classic French bistro staple, steak frites, elevated with a vibrant lemon and pepper seasoning, promising an explosion of flavors. Perfectly seared steaks, succulent and juicy on the inside, accompanied by crispy, golden-brown fries, make for an irresistible combination. But the culinary journey doesn't end there. This article presents a collection of recipes that enhance the steak frites experience with a rich hollandaise sauce, a delectable garlic mayo, and a refreshing lemon vinaigrette, each adding its own unique touch to the dish. Embark on a culinary adventure as you explore these recipes, transforming your steak frites into an unforgettable symphony of flavors.
EASY STEAK FRITES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the tots with the paprika and half the Montreal seasoning. Bake according to the package instructions.
- Meanwhile, melt the butter in a large cast-iron skillet over medium-high heat. Sprinkle the steaks on both sides with the lemon pepper seasoning and the remaining 2 teaspoons Montreal seasoning. Add the steaks to the skillet and cook for about 3 minutes per side for medium-rare. Remove to a cutting board to rest.
- For the peppercorn horseradish sauce: Add the sour cream, mayonnaise, horseradish, peppercorns, Worcestershire and Montreal seasoning to a bowl, then stir until well combined.
- Mound the tots on a platter and place the steaks alongside. Pour the sauce into a bowl to serve. Garnish with fresh parsley.
LEMON PEPPER STEAK
Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this juicy peppery steak. It has a down-home taste and requires no more than minutes to put together!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Sprinkle steaks with lemon-pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness.
Nutrition Facts : Calories 337 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 127mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 46g protein.
Tips:
- Select the right steak: Choose a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is juicy and flavorful.
- Season the steak generously: Use a combination of salt, pepper, and your favorite herbs and spices to season the steak. This will help to enhance the flavor of the meat.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Steak frites is traditionally served with French fries, but you can also serve it with other sides such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Steak frites is a classic French dish that is both delicious and easy to make. By following these tips, you can create a perfect steak frites that will impress your family and friends. Serve it with a simple hollandaise sauce for an extra touch of flavor. This dish is sure to become a favorite in your home.
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