Best 3 Steak Crostini With Carrot Horseradish Marmalade Recipes
Indulge in a Symphony of Flavors: Steak Crostini with Carrot Horseradish Marmalade
Envision a delightful culinary creation that tantalizes your taste buds with every bite. Steak Crostini with Carrot Horseradish Marmalade is a masterpiece that combines the richness of steak, the tangy sweetness of carrot horseradish marmalade, and the crispy crunch of crostini. This recipe elevates the classic crostini to a gourmet appetizer or an impressive main course.
The steak, cooked to your desired doneness, is sliced and arranged atop crispy crostini, creating a savory foundation for the vibrant carrot horseradish marmalade. The marmalade, a delightful fusion of sweet carrots, tangy horseradish, and aromatic spices, adds a piquant layer of flavor that perfectly complements the steak.
Accompanying this delectable dish are three additional recipes that elevate the overall experience. Learn how to make a zesty Chimichurri Sauce, a vibrant Carrot-Apple Slaw, and a refreshing Cucumber-Radish Salad. These recipes offer a range of flavors and textures, allowing you to customize your meal and create a symphony of tastes.
Whether you're hosting a dinner party or simply seeking a memorable meal, Steak Crostini with Carrot Horseradish Marmalade and its accompanying recipes will leave a lasting impression. Prepare to embark on a culinary journey that promises satisfaction with every bite.
FLANK STEAK CROSTINI
This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. -Donna Evaro, Casper, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Sprinkle beef with salt and pepper. Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain., Meanwhile, in a small bowl, combine the oil, garlic and basil; brush lightly over baguette slices. Place on baking sheets. Bake at 400° for 5 minutes. Top with mushrooms and mozzarella cheese. Bake 2-3 minutes longer or until cheese is melted., Top with sliced steak, Parmesan cheese and chives. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BEEF CROSTINI WITH CARAMELIZED ONION MARMALADE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Preheat a grill to medium-high heat.
- Brush the slices of focaccia with the olive oil. Place on a sheet pan and grill until crispy, about 5 minutes. Set aside.
- In a medium saucepan, combine the onions, wine, vinegar, brown sugar, and honey. Stir constantly over medium heat until the sugar is dissolved, about 5 minutes. Reduce heat to low and simmer for 30 minutes, until the sauce is the consistency of marmalade.
- Grill the beef tenderloin, turning to mark all sides, until medium rare, about 10 to 15 minutes total. Let rest for 10 minutes, then thinly slice the meat. Place a slice of beef on each rosemary focaccia crostini and top each with a teaspoon of onion marmalade.
STEAK AND CARAMELIZED ONIONS CROSTINI
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the baguette horizontally and toss with olive oil and kosher salt. Place on a cookie sheet and toast until crostini is golden brown and moist in the middle. Remove from oven and let cool. Grill or oven broil your flank steak and salt to taste. Cook for 15 minutes on each side or until meat is prepared to your liking.
- In a skillet fry your onions with a 1/4-cup of water and a dash or Worcestershire sauce for flavor. Set aside and let cool. Roast the garlic and set-aside. Spread roasted garlic on each crostini and top with arugula, flank steak and caramelized onions. Garnish with fresh diced chives.
Tips:
- Choose the right steak: For this recipe, a flank steak or skirt steak is best. These cuts are relatively inexpensive and cook quickly.
- Marinate the steak: Marinating the steak in a mixture of olive oil, garlic, and herbs tenderizes the meat and adds flavor.
- Cook the steak properly: Steak should be cooked to your desired doneness. For medium-rare, cook the steak for 3-4 minutes per side. For medium, cook for 4-5 minutes per side. For medium-well, cook for 5-6 minutes per side.
- Make the carrot horseradish marmalade ahead of time: This marmalade can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator.
- Assemble the crostini just before serving: The crostini are best when they are served fresh. To assemble, simply top each crostini with a slice of steak, a dollop of carrot horseradish marmalade, and a sprinkle of fresh herbs.
Conclusion:
Steak crostini with carrot horseradish marmalade is a delicious and easy-to-make appetizer that is perfect for any occasion. The steak is tender and flavorful, the marmalade is tangy and sweet, and the crostini are crispy and golden brown. This dish is sure to impress your guests.
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