Best 4 Steak Balmoral And Whisky Sauce From The Witchery By The Castle Recipes
Indulge in a culinary journey to Scotland with the iconic Steak Balmoral and Whisky Sauce, a signature dish from The Witchery by the Castle. This delectable steak is a symphony of flavors, combining the finest Scotch beef with a rich and velvety whisky sauce, creating an unforgettable dining experience. Prepared with precision and passion, each ingredient plays a vital role in crafting this masterpiece. From the tender, succulent steak to the aromatic herbs and the smooth, flavorful whisky sauce, every element is carefully selected and harmoniously blended to tantalize your taste buds. Discover the secrets behind this cherished dish and embark on a culinary adventure that will transport you to the heart of Scottish gastronomy.
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SCOTTISH STEAK BALMORAL AND LAPHROAIG WHISKEY SAUCE
A wonderful recipe for traditional Scottish Steak Balmoral, as served throughout the region and at the famous "The Witchery" restaurant located in Edinburgh, Scotland at the very top of the Royal Mile near the gates of beautiful Edinburgh Castle. The "Old Hell Fire Club" used to hold their meetings in this historic sixteenth century building. Tips: We prefer tender Aberdeen angus filet steaks in this first-rate recipe, but sirloin steaks or rib-eyes are just as good. Do try to use a very high quality beef, if possible. You can carefully flambe the whisky in step 2, but I usually don't bother as I find it boils down quickly enough into the divinely smooth and mellow sauce without the extra step. Recipe makes a generous serving of whisky sauce--by all means, you may adjust proportions to suit your own tastes. Serve these steaks with steamed new potatoes, fries, or baked (jacket) potatoes, and seasonal greens or a tossed salad. Try to use a good Scotch whisky (single or blended)....I used Laphroaig 15 yo single malt which is usually reserved for special occasions....but this was phenomenal! ENJOY!
Provided by BecR2400
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a cast iron skillet over medium-high heat. Add the butter and reduce the heat to medium. Pan fry the steaks 4 to 6 minutes per side, or to personal taste. Be careful not to overcook your steaks. Remove steaks to a plate, season with salt and pepper, and keep them warm.
- Add the whisky, honey, cream, and beef stock to the pan, and bring to a boil. Now add the mushrooms and reduce heat to a steady simmer. Cook until the sauce is reduced by about half, stirring from time to time.
- Stir in the chopped green onions and the mustard, cook briefly until onions are softened and sauce is heated through.
- Serve the steaks with the whisky sauce poured over them; garnish with snipped fresh parsley, and decorate with purple heather, as desired. Lovely!
STEAK BALMORAL AND WHISKY SAUCE FROM THE WITCHERY BY THE CASTLE
This recipe hails from one of my favourite restaurants, "The Witchery - By The Castle" in Edinburgh, Scotland, which is towards the top up the hill near the gates of Edinburgh Castle. The restaurant is located in a very old and atmospheric building where the "Old Hell Fire Club" used to hold their meetings. The Witchery serves this delicious steak there, called Steak Balmoral, which has the most divine whisky sauce I have ever tasted! Serve this steak with chips (French fries), boiled, jacket or steamed new potatoes and seasonal greens or a tossed salad. The sauce is uniquely famous for its stunning simplicity - no need for onions or garlic, the cream, mustard, mushrooms and whisky tick all the taste boxes! More information from the restaurant's web-site: Located in an historic sixteenth-century building at the gates of Edinburgh Castle, James Thomson's Witchery is the most atmospheric and spectacular dining destination in the city. A unique location,stunning interiors and superlative food, wine and service create memorable and magical dining experiences for locals, visitors and celebrities alike. Ewan MacGregor, Michael Douglas, Catherine Zeta Jones, Jack Nicholson and Clarissa Dickson Wright have all succumbed to its charms, with Andrew Lloyd Webber calling it the prettiest restaurant ever! Originally built for an Edinburgh merchant in 1595, this historic building on the Royal Mile now includes the jewel-like Witchery diningroom, the spectacular Secret Garden and a collection of totally indulgent and opulent suites on the floors above and in an adjacent historic building. (This recipe is the authentic recipe from the restaurant's web-site.)
Provided by French Tart
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a skillet or frying pan over medium heat, then add the butter and green peppercorns and cook until the peppercorns release their aroma, about 1 to 2 minutes. Add the steaks to the pan and cook to taste, then remove them and keep them warm.
- Add the whisky to the buttery steak juices in the pan and carefully set it alight, flambe it until the flames die down; then add the honey (if using), cream, stock and mushrooms and bring to a boil, reducing the heat to a gentle simmer.
- Simmer gently until the sauce has reduced by half, stirring from time to time to ensure that the mushrooms do not stick. Add the mustard, stirring well and season to taste with salt and freshly ground black pepper.
- Serve the steaks with the sauce poured over the top and a selection of seasonal greens or a salad with chips (French fries) or a baked jacket potato.
- NB: The honey is optional, it adds a mellow flavour to the sauce if you feel the whisky makes the sauce a little too bitter - it does not add a vast amount of sweetness, so you can add it as an option.
STEAK BALMORAL
The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.
Provided by Millereg
Categories Lunch/Snacks
Time 36m
Yield 4 Yummy, elegant steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pan fry the steaks and keep them warm.
- Add the whisky to the pan and carefully set it alight.
- Add the cream, stock and mushrooms and bring to a boil.
- Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.
THE WITCHERY RESTAURANT STEAK BALMORAL RECIPE - (4.5/5)
Provided by á-46910
Number Of Ingredients 8
Steps:
- Pan fry the steaks and keep warm. Add the whisky to the pan and carefully set it alight. Add the cream, stock and mushrooms and bring to a boil. Simmer gently until the sauce has reduced by half, stirring from time to time.
Tips:
- Using a good quality steak is essential for this dish. Look for a steak that is well-marbled and has a good amount of fat.
- Don't overcook the steak. The ideal internal temperature for a medium-rare steak is 135 degrees Fahrenheit.
- Allow the steak to rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
- The whisky sauce is a great way to add flavor to the steak. Be sure to use a good quality whisky that you enjoy drinking.
- The potato cake is a classic side dish for steak. It is easy to make and adds a delicious, hearty element to the meal.
Conclusion:
Steak Balmoral is a classic Scottish dish that is perfect for a special occasion. The combination of the tender steak, the flavorful whisky sauce, and the crispy potato cake is sure to please everyone at the table. This dish is also relatively easy to make, making it a great option for home cooks of all skill levels.
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