Best 2 Steak And Potato Casserole Recipes
**Indulge in a Hearty Symphony of Steak and Potatoes: A Culinary Journey Through Classic Casseroles**
Embark on a culinary adventure with our delightful steak and potato casserole recipes, a harmonious blend of tender steak, roasted potatoes, and a symphony of flavors. From classic comfort food to modern twists, our collection offers a diverse range of casseroles that cater to every palate. Prepare to tantalize your taste buds with the ultimate comfort dish, where succulent steak meets crispy potatoes, enveloped in a creamy sauce or a flavorful broth. Each recipe is carefully crafted to ensure a perfect balance of textures and flavors, promising an unforgettable dining experience. Whether you're a seasoned home cook or a novice seeking culinary inspiration, our steak and potato casseroles will guide you through a culinary journey that celebrates the timeless appeal of these hearty ingredients.
ROUND STEAK AND POTATO CASSEROLE RECIPE - (4/5)
Provided by jdavenport
Number Of Ingredients 13
Steps:
- Flour meat, brown in shortening and stir until tender. Pour into ungreased 9X13 pan, baking dish. Sprinkle w/ flour. Add salt, pepper, thyme, garlic powder, onion and water. Bake in a 350 F oven for 60 minutes. Increase temp to 400 F. and arrange thinly sliced potatoes, sprinked with salt, butter and paprika, over the top. Bake 30 minutes longer.
STEAK AND POTATO CASSEROLE
This is so easy! You can make this the day before and refrigerate.Serve with crusty bread and a salad.
Provided by Cindy in PA.
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree Season meat with seasonings.
- In large skillet over medium high heat,saute the meat until well browned on all sides.
- Next,place the potatoes,onions, green peppers and mushrooms over the meat.
- Top with salad dressing, and cover with foil.
- Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.
Tips:
- Choose the right steak: A good steak for this casserole is one that is flavorful and tender, such as a ribeye, strip steak, or flank steak.
- Tenderize the steak: To make the steak even more tender, you can marinate it for 30 minutes to overnight in a mixture of olive oil, garlic, and herbs.
- Cook the steak properly: The key to a great steak is to cook it to your desired doneness. For a medium-rare steak, cook it for 4-5 minutes per side.
- Use a good quality potato: The potatoes in this casserole should be firm and starchy, such as a Yukon Gold or Russet potato.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Layer the casserole correctly: Start with a layer of potatoes, then a layer of steak, and then another layer of potatoes. Repeat this process until all of the ingredients are used up.
- Use a flavorful cheese: A sharp cheddar or Gruyère cheese will add a lot of flavor to the casserole.
- Bake the casserole until it is golden brown and bubbly: This will take about 30 minutes.
- Let the casserole rest before serving: This will allow the flavors to meld together and the casserole to set.
Conclusion:
Steak and potato casserole is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make a delicious steak and potato casserole that your family and friends will love.
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