Best 2 Steak And Cheese Pockets Recipes
Indulge in the irresistible Steak and Cheese Pockets, a symphony of flavors and textures that will tantalize your taste buds. These delightful pockets are a perfect blend of savory steak, melted cheese, and aromatic vegetables, all enveloped in a golden-brown, flaky crust. Savor the tender steak, perfectly seasoned and cooked to your liking, complemented by the gooey, melted cheese that oozes out with every bite. The crisp and flaky crust adds a delightful crunch, while the sautéed onions and peppers provide a burst of vibrant flavors and colors. Whether you're hosting a casual get-together or craving a comforting meal, these Steak and Cheese Pockets are sure to be a hit. Discover the culinary magic behind this delectable dish and embark on a taste adventure like no other.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK AND CHEESE PIZZA POCKETS
Perfect for lunch boxes, our Steak and Cheese Pizza Pockets are made with Bisquick, cooked steak, marinara sauce and mozzarella cheese.
Provided by Sarah Caron
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
- Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
- Top each with 1 tablespoon marinara sauce, 2 tablespoons steak and 1 1/2 tablespoons cheese. Fold over, and pinch edges to seal.
- Bake 15 to 20 minutes or until golden.
- Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Nutrition Facts : ServingSize 1 Serving
STEAK AND CHEESE POCKETS
We serve these biscuit pockets to our guests on game day. They are a crowd favorite! Serve with ketchup or any other dipping sauce.
Provided by Elyse Mahfouz
Categories Appetizers and Snacks Pastries
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat the bottom of a frying pan with oil and heat over medium-high heat until oil shimmers. Add bell pepper, onion, and mushrooms. Cook, stirring occasionally, until vegetables are soft, about 5 minutes. Push vegetables to one side of the pan and add steak slices. Cook, stirring as needed, until no longer red, 7 to 10 minutes. Mix steak and vegetables together. Drain mixture on a paper towel-lined plate.
- Pop open the biscuit cans and separate them into 16 pieces. Flatten each biscuit until doubled in diameter.
- Place steak and veggie mix in a medium bowl and add Cheddar cheese. Mix well. Place a large spoonful into the center of each biscuit and fully wrap. Press seams together and place pockets seam-sides down on a baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Let cool for 5 minutes. Slice each pocket in half and serve.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 16.4 g, Cholesterol 12.8 mg, Fat 9.1 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 3.3 g, Sodium 399.1 mg, Sugar 3.2 g
Tips:
- Choose the right steak: For this recipe, you'll want to use a steak that is tender and flavorful. Some good options include flank steak, skirt steak, or ribeye steak. The steak should be about 1/2-inch thick and cut against the grain.
- Use quality cheese: The type of cheese you use will make a big difference in the flavor of your steak and cheese pockets. Use a cheese that melts well and has a sharp, bold flavor. Some good options include cheddar, provolone, or mozzarella.
- Don't overcook the steak: The steak should be cooked to medium-rare or medium, so that it is still juicy and tender. If you overcook the steak, it will become tough and chewy.
- Use a sharp knife: When you're slicing the steak and vegetables, use a sharp knife to ensure clean, even cuts. This will help the steak and cheese pockets cook evenly.
Conclusion:
Steak and cheese pockets are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a delicious dish that everyone will love. So next time you're looking for a quick and easy recipe, give steak and cheese pockets a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
