Best 2 Steak And Brie Sandwiches Recipes

Indulge in a symphony of flavors with our delectable Steak and Brie Sandwiches, where tender steak, creamy brie cheese, and a medley of flavorful ingredients come together to create a sandwich masterpiece. These sandwiches are not just a meal; they are an experience, offering a delightful combination of textures and tastes that will tantalize your taste buds. With two exquisite recipes to choose from, the Classic Steak and Brie Sandwich and the Arugula and Roasted Red Pepper Steak and Brie Sandwich, you're in for a culinary adventure. Get ready to embark on a journey of flavors as we guide you through the art of crafting these mouthwatering sandwiches.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED STEAK SANDWICHES WITH BRIE, ROASTED PEPPERS, AND WATERCRESS

Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress image

Categories Sandwich Beef Egg Brie Bell Pepper Summer Grill/Barbecue Watercress Bon Appétit

Yield Makes 6

Number Of Ingredients 10

Ingredients

3 large red bell peppers
1 2-pound beef tenderloin, trimmed
2 tablespoons extra-virgin olive oil
2 tablespoons dried herbes de Provence
6 ciabatta rolls
6 tablespoons mayonnaise
6 tablespoons Dijon mustard
1/2 pound Brie, chilled, cut into 1/4-inch-thick slices
2 cups (loosely packed) watercress
6 hard-boiled eggs, peeled, sliced

Steps:

Char peppers over gas flame or in broiler until blackened on all sides, turning occasionally. Transfer to medium bowl. Cover with plastic wrap and cool. Peel, seed, and cut peppers lengthwise into 1/2-inch-wide strips. (Can be made 1 day ahead. Cover and refrigerate.)
Brush beef with oil; sprinkle with herbes de Provence, salt, and pepper. Let stand 30 minutes at room temperature.
Prepare barbecue (medium-high heat). Grill beef to desired doneness, turning occasionally, about 30 minutes for rare. Transfer beef to plate. Chill uncovered until cold, about 4 hours.
Slice beef. Cut rolls horizontally in half. Spread mayonnaise and mustard over cut sides of rolls. Arrange beef, Brie, watercress, eggs, and bell pepper strips on bottom half of rolls. Cover with roll tops. (Can be made 1 day ahead. Wrap in foil and refrigerate.)

STEAK AND BRIE SANDWICHES

Steak and Brie Sandwiches image

Make and share this Steak and Brie Sandwiches recipe from Food.com.

Provided by Lori Mama

Categories Steak

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 well marbled.strip loin steaks, 8 oz each
2 teaspoons oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 large garlic clove, minced
1 tablespoon butter
2 onions, sliced
2 teaspoons fresh thyme
1 tablespoon balsamic vinegar
6 chapatti buns, halved
2 tablespoons stone ground dijon mustard
6 cups lightly packed arugula
8 ounces brie cheese, chilled and sliced into 1/4 slices

Steps:

In small bowl, combine oil, salt, pepper and garlic.
Rub on both sides of meat and leave out at room temperature for 30 minutes.
In skillet on medium heat, saute the onions, in butter, until caramelized.
about 10 minutes.
then add the vinegar and thyme,.
Set aside.
In another skillet, on medium high heat, sear meat on both sides until desired oneness.
Set aside and let rest for 10 minutes.
Slice into thin strips.
Divide the mustard evenly on the bottoms of the bun halves.
Next the meat, the onions, the brie and top with arugula.
Place the top on each and slice in half.
Enjoy.

Nutrition Facts : Calories 359.7, Fat 17.9, SaturatedFat 9.2, Cholesterol 69.3, Sodium 682.8, Carbohydrate 26.4, Fiber 1.9, Sugar 5.2, Protein 22.8

Tips:

Choose high-quality ingredients: Use fresh, flavorful bread, tender steak, and a creamy, melty brie cheese.
Cook the steak to your desired doneness: For a medium-rare steak, cook it for 4-5 minutes per side. For a medium steak, cook it for 5-6 minutes per side. For a medium-well steak, cook it for 6-7 minutes per side.
Slice the steak thinly against the grain: This will make it more tender and easier to eat.
Spread a layer of horseradish sauce on the bread: This will add a bit of spice and tang to the sandwich.
Top the steak with brie cheese: Use a generous amount of cheese so that it melts and oozes out when you bite into the sandwich.
Add your favorite toppings: Some popular options include arugula, sliced tomatoes, and caramelized onions.
Serve the sandwich immediately: This is when the bread is still warm and the cheese is melted and gooey.

Conclusion:

Steak and brie sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy lunch or dinner, give this steak and brie sandwich recipe a try.