Best 4 Steak And Ale Meat Marinade Recipes
**Steak and Ale Meat Marinade Recipes: A Culinary Symphony of Savory Flavors**
Indulge in a culinary journey with our exquisite collection of steak and ale marinade recipes, a harmonious blend of classic and contemporary flavors. From the traditional English marinade, steeped in history and brimming with umami, to modern interpretations that showcase bold spices and aromatic herbs, our recipes offer a symphony of taste sensations for every palate.
Each marinade is meticulously crafted to elevate the natural flavors of your favorite cuts of steak. Whether you prefer the rich marbling of a ribeye, the tender texture of a filet mignon, or the robust character of a flank steak, our marinades will transform them into culinary masterpieces.
Prepare to tantalize your taste buds with the classic steak and ale marinade, featuring a rich tapestry of flavors from dark ale, Worcestershire sauce, garlic, and a hint of sweetness from brown sugar. For those who crave a touch of heat, the spicy steak and ale marinade infuses your steak with a fiery kick from chili flakes and cayenne pepper, balanced by the malty notes of the ale.
If you desire a more herbaceous experience, the rosemary and thyme steak and ale marinade offers a fragrant embrace of fresh herbs, while the red wine and steak marinade adds a touch of elegance with its deep, fruity flavors.
For those seeking a gluten-free option, the gluten-free steak and ale marinade utilizes tamari and balsamic vinegar to create a savory and satisfying marinade. And for those with limited time, the quick and easy steak and ale marinade offers a burst of flavor without compromising on taste.
No matter your preference, our steak and ale marinade recipes will elevate your grilling or pan-searing experience to new heights. Prepare to savor the succulent tenderness and tantalizing flavors of expertly marinated steak, a culinary delight that will leave you craving for more.
STEAK AND ALE KENSINGTON CLUB MARINADE
You can enjoy the Steak and Ale classic marinade at home.
Provided by Stephanie Manley
Categories Main Course
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl. Add up to five pounds of meat to the marinade. Ideally allow meat to marinade for 4 hours at a minimum. Up to 24 hours is best.
Nutrition Facts : Calories 140 kcal, Carbohydrate 28 g, Protein 2 g, Sodium 1300 mg, Sugar 23 g, ServingSize 1 serving
MBS STEAK & ALE MARINADE
This is supposedly the same recipe as the chicken/steak marinade from the old Steak and Ale restaurants! My mom makes this ALL THE TIME - she'll leave her boneless chicken breasts in this for up to 3 days!!! I promise it's GREAT! Enjoy!
Provided by Gohogsgirl
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, add meat and marinate as long as you'd like!
- This stuff makes GREAT Grilled Chicken!
Nutrition Facts : Calories 144.2, Fat 0.1, Sodium 758.8, Carbohydrate 21.3, Fiber 0.2, Sugar 18, Protein 1.6
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
GRILLED FLANK STEAK
My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It's become a favorite of mine to serve to company. The meat and vegetables can be prepared ahead of time. When company arrives, just fire up the grill! -Jenny Reece, Farwell, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients. Pour 3/4 cup marinade into a shallow dish; add the beef. Turn to coat; refrigerate, covered, for up to 24 hours, turning once. Cover and refrigerate remaining marinade., Drain and discard marinade. Grill flank steak, uncovered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a skillet, cook vegetables in reserved marinade until crisp-tender. Thinly slice steak across the grain. Serve with vegetables.
Nutrition Facts : Calories 265 calories, Fat 12g fat (0 saturated fat), Cholesterol 65mg cholesterol, Sodium 173mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Choose the Right Steak: Select a tender cut of steak, such as sirloin, ribeye, or flank steak, for the best results.
- Tenderize the Steak: To make the steak more tender, use a meat mallet or the back of a knife to lightly pound it before marinating.
- Use Fresh Ingredients: Always use fresh, high-quality ingredients for the marinade to ensure the best flavor.
- Marinate for at Least 30 Minutes: Allow the steak to marinate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- Cook the Steak Properly: Cook the steak to your desired doneness, using a grill, pan, or oven, to ensure a juicy and flavorful result.
Conclusion:
By following the tips and using the delicious marinade recipe provided in the article, you can create a mouthwatering steak and ale marinated steak that is perfect for any occasion. Experiment with different types of steak and marinating times to find the perfect combination that suits your taste. Whether you are grilling, pan-frying, or roasting the steak, this marinade will enhance the flavor and make your steak a star dish at your next meal. So, fire up the grill or preheat the oven, and get ready to indulge in a flavorful and satisfying steak and ale marinated steak experience!
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