Best 6 Stay Popped Popovers Recipes

Craving a light and airy pastry that's easy to make and perfect for any occasion? Look no further than popovers! These delightful treats are made with a simple batter of eggs, milk, flour, and butter, and they puff up beautifully in the oven, creating a hollow interior that's perfect for filling with your favorite sweet or savory ingredients. In this article, we'll share two delicious popover recipes: a classic popovers recipe and a savory cheese popovers recipe. Whether you're looking for a quick and easy breakfast or a fun and festive appetizer, these popovers are sure to please.

Let's cook with our recipes!

POPOVERS

Popovers image

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Provided by Ina Garten

Categories dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

Steps:

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

POPOVERS

Popovers image

Popovers begin with essentially the same batter as Yorkshire pudding. Purists will tell you that what makes Yorkshire pudding so great is that it's cooked in beef drippings. But butter isn't a bad stand-in, and popovers are pretty easy. You can buy special popover pans, with deeper, narrower cups which force the tops up in a more pronounced fashion, but I wouldn't bother. Any muffin pan will produce a perfect popover if the butter is hot, the batter is rich and smooth and the baker is patient. But the patience ends when the popovers are done: they must be eaten right away.

Provided by Mark Bittman

Categories easy, side dish

Time 45m

Yield 12 popovers

Number Of Ingredients 7

Ingredients

5 tablespoons melted butter
2 eggs
1 cup milk
1 teaspoon sugar
1 teaspoon salt
1 cup all-purpose flour
1 teaspoon fresh thyme (or 1/2 teaspoon dried), optional

Steps:

Preheat oven to 425 degrees. Drizzle a teaspoon or so of melted butter in each cup of a 12-cup muffin pan or a popover tin and put it in oven while you make batter.
Beat together the eggs, milk, 1 tablespoon butter, sugar and salt. Beat in the flour a little bit at a time and add thyme if using; mixture should be smooth.
Carefully remove muffin tin from oven and fill each cup about halfway. Bake for 15 to 20 minutes, then reduce heat to 350 degrees and continue baking for 15 minutes more, or until popovers are puffed and browned. Do not check popovers until they have baked for a total of 30 minutes. Remove from pan immediately and serve hot.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 103 milligrams, Sugar 1 gram, TransFat 0 grams

EASY POPOVERS

Easy Popovers image

Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.

Provided by Taste of Home

Time 1h5m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon shortening
2 large eggs
1 cup whole milk
1 tablespoon butter, melted
1 cup all-purpose flour
1/2 teaspoon salt

Steps:

Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan. , In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). , Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.

Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 257mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

TEATIME PERFECT POPOVERS

Teatime Perfect Popovers image

Provided by Sara Perry

Categories Bread Appetizer Breakfast Brunch Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 popovers

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter cut into 6 pieces
2 large eggs, lightly beaten, at room temperature
1 cup whole milk, at room temperature
1 cup all-purpose flour
1/2 teaspoon salt

Steps:

Preheat the oven to 400° F for 20 minutes. Place 1 piece of butter in the bottom of each cup of a six-cup popover tin (or six 1/2-cup custard cups). Place the popover pan on a baking sheet.
In a smaller bowl, lightly whisk the eggs until they change color. Whisk in the milk.
In a medium bowl, whisk together the flour and salt until well blended. Gently whisk the egg mixture into the flour mixture until only small lumps are left, and set aside.
Place the popover tin and baking sheet in the oven for 4 minutes. At 3 minutes, give the batter a light whisk. Using an oven mitt, remove the hot tin from the oven and immediately divide the batter among the prepared cups. Bake for 25 minutes without opening the oven door. The popovers will be puffy, with crisp brown crusts and hollow, moist interiors. Serve immediately.

STAY POPPED POPOVERS

Stay Popped Popovers image

Make and share this Stay Popped Popovers recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 cup milk
2 tablespoons oil
1/2 teaspoon salt
1 cup flour
4 tablespoons butter, for serving

Steps:

Preheat oven to 400 degrees Fahrenheit.
Grease muffin tins and heat the pan for 15 minutes.
Beat the eggs; add the milk, oil and salt.
Add the flour and beat until smooth.
Pour batter evenly into hot popover pan.
Bake for 35 minutes or until golden brown.
Serve with butter.

Nutrition Facts : Calories 184.2, Fat 12.2, SaturatedFat 5.4, Cholesterol 89.3, Sodium 237.9, Carbohydrate 13.5, Fiber 0.4, Sugar 0.1, Protein 5

STAY POPPED POPOVERS

Stay Popped Popovers image

These popovers are delicious and better yet, they don't fall soon after they're removed from the oven. They stay popped!

Provided by Bob the Baker

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup of sifted flour
3 eggs
1 cup milk
2 tablespoons cooking oil
1/2 teaspoon salt

Steps:

Beat the ingredients together. This batter can be made up to 24 hours ahead of time and refrigerated until use.
Pour into greased popover pans and bake at 400 degrees for 30-45 minutes until golden brown.
The popovers can be slit about 5 minutes before they're finished for a drier interior. These are also called Yorkshire Puddings.

Nutrition Facts : Calories 268, Fat 13.1, SaturatedFat 3.5, Cholesterol 167.2, Sodium 373.7, Carbohydrate 27, Fiber 0.8, Sugar 0.4, Protein 9.9

Tips:

Use a high-quality popover mix or recipe. This will ensure that your popovers are light and fluffy.
Make sure your oven is preheated to the correct temperature before baking the popovers. This will help them to rise properly.
Do not open the oven door during baking. This will cause the popovers to fall.
Serve the popovers immediately after baking. They are best when they are hot and fresh.

Conclusion:

Popovers are a delicious and easy-to-make breakfast or brunch item. By following the tips above, you can ensure that your popovers turn out perfect every time. So next time you're looking for a special treat, give popovers a try.