Best 2 State Fair Cream Puffs Recipes
**Indulge in a Sweet Fairground Treat: State Fair Cream Puffs with Three Enticing Variations**
At state fairs, the air is filled with excitement, laughter, and the tantalizing aromas of delectable treats. Among these culinary delights, cream puffs stand out as a beloved classic. These airy choux pastry shells, filled with a light and fluffy cream, are a true testament to the artistry of baking. Our collection of state fair cream puff recipes takes this classic dessert to new heights, offering three distinct variations that cater to every palate. From the traditional vanilla cream filling to the decadent chocolate ganache and the tangy lemon curd, these cream puffs promise an explosion of flavors that will transport you to the heart of a bustling fairground. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more.
**Traditional Vanilla Cream Puffs:**
These classic cream puffs are a timeless delight. The delicate choux pastry shells are filled with a smooth and creamy vanilla custard, creating a perfect balance of flavors.
**Chocolate Ganache Cream Puffs:**
For chocolate lovers, these cream puffs are an irresistible treat. The rich and velvety chocolate ganache filling is a symphony of flavors, perfectly complementing the airy pastry shells.
**Lemon Curd Cream Puffs:**
These cream puffs offer a refreshing twist on the traditional recipe. The tangy and zesty lemon curd filling brings a burst of brightness, creating a delightful contrast with the sweet pastry shells.
With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can recreate the magic of state fair cream puffs in their own kitchens. So, get ready to impress your family and friends with these delectable treats that capture the essence of a joyous fairground experience.
STATE FAIR CREAM PUFFS
The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. -Ruth Jungbluth, Dodgeville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° until golden brown, 30-35 minutes. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. , In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts :
STATE FAIR CREAM PUFFS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
Tips:
- Use high-quality ingredients. Fresh, high-quality ingredients will result in the best-tasting cream puffs.
- Make sure the butter and eggs are at room temperature. This will help them combine smoothly and create a light and airy batter.
- Don't overmix the batter. Overmixing will make the cream puffs tough.
- Pipe the batter onto a greased baking sheet. This will help the cream puffs rise evenly.
- Bake the cream puffs in a preheated oven. This will help them rise quickly and evenly.
- Don't open the oven door while the cream puffs are baking. This will cause them to deflate.
- Let the cream puffs cool completely before filling them. This will help prevent the filling from leaking out.
- Fill the cream puffs with your favorite filling. Some popular fillings include whipped cream, pastry cream, and ice cream.
- Serve the cream puffs immediately. They are best enjoyed fresh.
Conclusion:
State fair cream puffs are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these light and airy pastries that are sure to be a hit with everyone. So next time you're looking for a special dessert, give state fair cream puffs a try.
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