Indulge in the delightful flavors of Starbucks' Coffee Light Frappuccino, a refreshing and creamy beverage perfect for any coffee enthusiast. This blended iced coffee drink combines the rich taste of coffee with a touch of sweetness and a velvety smooth texture. Whether you prefer a classic coffee flavor or a more decadent variation, this article offers a collection of recipes that cater to diverse preferences. From the original Coffee Light Frappuccino to creative twists like the Caramel Coffee Light Frappuccino and the Hazelnut Coffee Light Frappuccino, these recipes provide step-by-step instructions for crafting your own Starbucks-inspired treat at home. Discover the secrets behind the perfect coffee-to-milk ratio, the ideal amount of ice for a frappé texture, and the art of creating a luscious whipped cream topping. Get ready to tantalize your taste buds with these delightful Coffee Light Frappuccino recipes that bring the café experience straight to your kitchen.
Here are our top 4 tried and tested recipes!
STARBUCKS CARAMEL FRAPPUCCINO RECIPE
Make your very own Starbucks Caramel Frappuccino with just a few ingredients! With just coffee, milk, ice, sugar, vanilla extract, and xantham gum, you can have this copycat caramel frappuccino!
Provided by insanelygood
Categories Copycat Recipes Featured
Number Of Ingredients 8
Steps:
- Make 1 cup of strong brewed coffee. You can also use a Starbucks K-Cup or your preferred coffee brand.
- Cover and chill in refrigerator for 15 minutes.
- Put ice, cooled coffee, half & half, caramel sauce, sugar, xanthan gum and vanilla into a blender. Mix on high until smooth.
- Pour into glasses. Top with whipped cream and a drizzle of caramel sauce. Ghiradelli and Torani caramel sauce are two of my favorites. But Hershey's Classic Caramel Sundae syrup also works really well.
Nutrition Facts : Calories 200 cal
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
STARBUCKS COFFEE LIGHT FRAPPUCCINO
A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?
Provided by KTT7310
Categories Smoothies
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend in a blender.
- Pour into glass, Enjoy!
STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
Tips:
- For a richer flavor, use cold brew coffee or espresso instead of regular coffee.
- Add a scoop of protein powder for a more filling and nutritious frappuccino.
- For a vegan version, use almond or soy milk instead of cow's milk and omit the whipped cream.
- Experiment with different flavors by adding syrups, powders, or extracts to the frappuccino base.
- Make sure to blend the frappuccino until it is smooth and creamy.
Conclusion:
The Starbucks Coffee Light Frappuccino is a delicious and refreshing drink that can be easily made at home. With just a few simple ingredients, you can enjoy this popular coffeehouse drink without having to leave your house. So next time you're craving a frappuccino, give this recipe a try!
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