Best 2 Starbucks Banana Walnut Bread Recipes
Indulge in the delectable flavors of Starbucks' beloved Banana Walnut Bread, a culinary masterpiece that combines the sweetness of ripe bananas, the crunch of toasted walnuts, and a hint of warm spices. This tantalizing treat is not only a delightful snack but also a versatile culinary creation that can be enjoyed as a breakfast item, a teatime treat, or even as a dessert. With its moist and fluffy texture, each bite offers a symphony of flavors that will leave you craving more. In this comprehensive guide, we'll take you on a culinary journey as we explore the secrets behind this iconic bread, providing you with step-by-step instructions and additional variations to satisfy your sweet cravings. Get ready to embark on a baking adventure that will transform your kitchen into a café-like haven.
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STARBUCKS BANANA WALNUT BREAD
A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com.
Provided by lynnski LA
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 325 degrees F; and grease a 9X5X3 inch loaf pan and dust with flour.
- Blend together the flour, baking soda and salt, set aside.
- Mix together the egg, sugar and vegetable oil until well combined; add the flour mixture, blend then add the buttermilk, vanilla, mashed bananas and mix until combined.
- Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
- Top batter with remaining 1/3 cup chopped walnuts.
- Bake for 45 to 60 minutes, until a wood pick comes out clean; cool for 10 minutes on a wire rack before removing the cake from the pan.
Nutrition Facts : Calories 473.3, Fat 22.6, SaturatedFat 2.8, Cholesterol 23.4, Sodium 244.4, Carbohydrate 64, Fiber 2.8, Sugar 34.1, Protein 6.5
STARBUCKS BANANA WALNUT BREAD
Steps:
- Preheat the oven to 325 degrees F. Grease a 9x5x3 loaf pan and dust with flour. Blend together the flour, baking soda and salt and set aside. Mix together the egg, sugar and vegetable oil until combined. Add the flour mixture and when blended add the buttermilk, vanilla and mashed bananas and mix until combined. Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan. Top batter with remaining 1/3 cup walnuts. Bake for 45 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack before removing from pan.
Tips:
- For moist and flavorful banana bread, use overripe bananas with dark brown spots.
- Mash the bananas thoroughly to ensure an even texture throughout the bread.
- Use a combination of all-purpose flour and whole wheat flour for a healthier and more nutritious bread.
- Add walnuts for a crunchy texture and nutty flavor.
- Mix the dry ingredients thoroughly before adding the wet ingredients to prevent lumps.
- Do not overmix the batter, as this can result in a tough and dense bread.
- Bake the bread in a preheated oven to ensure even cooking.
- Test the bread for doneness by inserting a toothpick into the center; it should come out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
This delicious Starbucks Banana Walnut Bread is a perfect treat for breakfast, brunch, or a snack. With its moist texture, sweet banana flavor, and crunchy walnuts, it's sure to be a hit with everyone. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield a delicious and satisfying bread. So, grab some ripe bananas and give this recipe a try!
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