Best 2 Stamp Of Approval Spaghetti Sauce Recipes
Indulge in a culinary journey with our delectable Stamp of Approval Spaghetti Sauce, a symphony of flavors that will tantalize your taste buds. Crafted with the finest ingredients, this versatile sauce serves as the cornerstone for a myriad of mouthwatering dishes. From classic spaghetti and meatballs to hearty lasagna, this savory sauce elevates any pasta dish to new heights. With its rich, robust tomato base, a melange of herbs and spices, and a touch of sweetness, this sauce is sure to earn the coveted stamp of approval from even the most discerning palate. Allow your culinary creativity to flourish as you explore the diverse recipes featured in this article, each showcasing the versatility of our exceptional spaghetti sauce.
Let's cook with our recipes!
STAMP OF APPROVAL SPAGHETTI SAUCE
Thick and hearty. This sauce sure did get my families stamp of approval. I found this recipe in Taste Of Home magazine. When I made this recipe I cut it in half. I used a little less then 1 pound of broken up sweet italian sausage patties. I used Splenda in place of the sugar, which I will use much less next time as I found this to sweet for even my family. I used all dried herbs as that what I have on hand and which I used 1 handful of dried parsley and the amounts given for the basil & oregano as I didn't cut back on these. When I made this sauce I cooked this in my crock pot on high for 4 hours.
Provided by internetnut
Categories Sauces
Time 8h30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 19
Steps:
- In a dutch oven, cook the beef, sausage, onions, and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-quart slow cooker. Stir in the tomatoes, tomato paste, water, sugar, worcestershire sauce, oil and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves. Serve with spaghetti.
Nutrition Facts : Calories 394.4, Fat 22, SaturatedFat 7.8, Cholesterol 73, Sodium 1171.8, Carbohydrate 29.9, Fiber 5.3, Sugar 18.6, Protein 22.2
THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Provided by Amanda
Categories Sauces
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- Cover and cook on low for 8 hours or until bubbly.
- Discard bay leaves.
- Serve with Spaghetti.
Tips:
- To achieve the perfect balance of flavors, use a combination of fresh and canned tomatoes. Fresh tomatoes provide a bright, acidic flavor, while canned tomatoes add depth and sweetness. Aim for a 50/50 ratio of fresh to canned tomatoes.
- Don't be afraid to use a variety of herbs and spices. Garlic, basil, oregano, and thyme are all classic Italian herbs that pair well with spaghetti sauce. You can also add a pinch of red pepper flakes for a bit of heat.
- Simmer the sauce for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
- If the sauce is too thick, add a little water or broth. If it's too thin, simmer it for a few minutes longer or add a cornstarch slurry.
- Taste the sauce as you go and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
- Serve the spaghetti sauce over your favorite pasta, with a sprinkle of Parmesan cheese and a side of crusty bread.
Conclusion:
With these tips in mind, you're sure to create a delicious and authentic spaghetti sauce that will please everyone at your table. So next time you're craving a hearty and flavorful Italian meal, give this recipe a try. You won't be disappointed!
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