Best 2 Stacys Favorite Vegetable Beef Soup Recipes
Indulge in a hearty and comforting culinary journey with Stacy's Favorite Vegetable Beef Soup, a classic recipe that promises to warm your soul on chilly days. This flavorful soup is a harmonious blend of tender beef, an array of colorful vegetables, and a rich, savory broth. Discover the secrets behind this beloved dish, as we guide you through each step of the cooking process, ensuring a delicious outcome.
Alongside this timeless classic, we present a collection of equally enticing recipes that cater to diverse tastes and dietary preferences. Embark on a culinary adventure with our Vegan Minestrone Soup, a vibrant and wholesome symphony of fresh vegetables simmered in a flavorful broth. For a taste of the Mediterranean, explore our Italian Wedding Soup, where delicate meatballs dance harmoniously with vegetables in a light and flavorful broth.
For those seeking a quick and convenient option, our Instant Pot Vegetable Beef Soup offers a modern twist on a classic. With the magic of a pressure cooker, this recipe delivers a hearty and comforting soup in a fraction of the time. And for those with a passion for slow cooking, our Slow Cooker Beef Stew promises fall-apart tender beef and vegetables, simmered to perfection in a rich and savory sauce.
Whether you crave a comforting classic or seek culinary exploration, this collection of vegetable beef soup recipes guarantees a delightful and satisfying experience. Gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving for more.
VEGETABLE BEEF SOUP
Steps:
- Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until meat is tender. , Remove meat; cool. Cut into bite-sized pieces. Skim fat from broth. Add beef and remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 235mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
Tips:
- Use a variety of vegetables. This will give your soup a more complex and flavorful taste. Some good options include carrots, celery, onions, potatoes, and tomatoes. You can also add other vegetables, such as green beans, corn, or peas.
- Brown the beef before adding it to the soup. This will help to develop its flavor and give the soup a richer color.
- Use a flavorful broth. This will make a big difference in the taste of your soup. You can use beef broth, chicken broth, or vegetable broth. If you don't have any broth on hand, you can use water instead. However, the soup will not be as flavorful.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a bit of acidity, such as lemon juice or vinegar, to brighten up the flavor.
Conclusion:
This vegetable beef soup is a hearty and flavorful meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
