Best 6 Stacys Bbq Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of Stacy's BBQ Meatloaf, a culinary masterpiece that combines the smoky essence of barbecue sauce with the comforting goodness of classic meatloaf. This delectable dish is not just any ordinary meatloaf; it's an explosion of taste that will leave you craving for more. Stacy's BBQ Meatloaf recipe offers a step-by-step guide to creating this savory dish, ensuring a perfect balance of flavors and textures.

The journey begins with gathering the essential ingredients: ground beef, pork sausage, bread crumbs, eggs, milk, Worcestershire sauce, garlic, onion, brown sugar, ketchup, and of course, barbecue sauce. The recipe provides detailed instructions on seamlessly combining these ingredients to form a cohesive meatloaf mixture. Once assembled, the mixture is shaped into a loaf and slathered with a tantalizing barbecue sauce glaze, ready to be oven-baked to perfection.

But Stacy's BBQ Meatloaf is not just a one-trick pony. The article also includes three additional mouthwatering recipes that elevate the meatloaf experience to new heights. The "BBQ Meatloaf with Bacon" recipe adds a crispy, salty layer of bacon to the classic dish, creating a harmonious blend of flavors. For those who prefer a tangy twist, the "BBQ Meatloaf with Mustard Glaze" recipe incorporates a zesty mustard glaze that cuts through the richness of the meatloaf. And if you're looking for a healthier alternative, the "BBQ Turkey Meatloaf" recipe offers a leaner version of this beloved dish, packed with flavor and nutrition.

Each recipe is meticulously crafted to deliver a unique taste sensation, catering to diverse preferences and dietary needs. Whether you're a barbecue enthusiast, a bacon lover, or a health-conscious foodie, Stacy's BBQ Meatloaf has something for everyone. So, prepare to embark on a culinary adventure and treat your taste buds to the irresistible charm of Stacy's BBQ Meatloaf and its delectable variations.

Check out the recipes below so you can choose the best recipe for yourself!

SECRET INGREDIENT MEATLOAF



Secret Ingredient Meatloaf image

Provided by Stacey Little | Southern Bite

Categories     Main Course

Time 1h20m

Number Of Ingredients 10

2 pounds ground chuck
1/2 cup plain bread crumbs
1 cup + 1 tablespoon zesty bloody mary mix
1 egg
1 small onion, minced
1 small bell pepper, minced
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup ketchup

Steps:

  • Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes).
  • In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. Mix until the ingredients are well incorporated, being cautious not to over mix. Pour the mixture into the baking dish and form into a loaf in the center of the dish.
  • In a small bowl, combine the ketchup and remaining 1 tablespoon of bloody mary mix and spread on top of the meatloaf. Bake uncovered for 50 to 60 minutes, or until cooked through. Allow to rest for about 5 minutes before slicing and serving.

BBQ MEATLOAF



BBQ Meatloaf image

Here's a new riff on classic meatloaf with bourbon BBQ glaze! The secret to tender meatloaf? Mince your veggies and give them a quick sauté before mixing them into the meatloaf. You'll love it!

Provided by Nick Evans

Categories     Dinner     Freezer-friendly

Time 1h20m

Yield 6

Number Of Ingredients 17

2 tablespoons olive oil
1 medium red or yellow onion, roughly chopped
1 medium carrot, roughly chopped
1 stalk celery, roughly chopped
1/4 red bell pepper, roughly chopped
3 cloves garlic
2 pounds ground beef (90/10 blend)
1 tablespoon Worcestershire sauce
2 large eggs
1 cup breadcrumbs
1/4 cup fresh parsley, minced
2 teaspoons salt
For the Bourbon BBQ Glaze:
1 cup BBQ sauce, homemade or store-bought (I like Stubb's)
1/4 cup bourbon
1 tablespoon brown sugar
1 tablespoon honey

Steps:

  • Preheat the oven: Preheat the oven to 350°F.
  • Glaze the meatloaf: When the meatloaf has about five minutes left of baking, add 1/4 cup of glaze to the top of the meatloaf and let it finish cooking.

Nutrition Facts : Calories 686 kcal, Carbohydrate 43 g, Cholesterol 197 mg, Fiber 2 g, Protein 46 g, SaturatedFat 11 g, Sodium 1527 mg, Sugar 24 g, Fat 34 g, ServingSize 6 servings, UnsaturatedFat 0 g

BBQ MEATLOAF



BBQ MEATLOAF image

If you're looking for an easy recipe for BBQ meatloaf, look no further. Ready to bake in just 10 minutes, this meatloaf with bbq sauce is tender and irresistible. Made from classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs and barbeque sauce, this meatloaf recipe is sure to become a family favorite. Want to add a twist of your own? Add in some Worcestershire sauce or jalapeños to really add a kick! Glaze the top of your loaf with your favorite BBQ sauce after pulling it out of the oven and enjoy a dish that is both sweet and smoky. Serve up a dish of pure comfort food and pair this easy BBQ recipe with hearty sides like Garlic Rosemary Mashed Potatoes, Oven Roasted Vegetables and Supreme Green Beans.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1/2 cup plain bread crumbs
1 small onion chopped
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup barbecue sauce

Steps:

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
  • Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
  • Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 Calories

BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE



Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 18

1/4 cup ketchup or chili sauce
2 tablespoons light or dark brown sugar
2 teaspoons cider or white vinegar
2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black paper
2 teaspoons Dijon mustard
2 teaspoons Worchestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 up milk, buttermilk or low-fat plain yogurt
2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork)
2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs
1/3 cup minced parsley
6 ounces thin-sliced bacon

Steps:

  • For the glaze: Mix all ingredients in a small bowl; set aside.
  • For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
  • Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
  • Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
  • Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
  • Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
  • Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve

BBQ TURKEY MEATLOAF



BBQ Turkey Meatloaf image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 26

1 tablespoon Neelys' BBQ Seasoning, recipe follows
1 teaspoon crab boil seasoning, (recommended: Old Bay)
3 tablespoons soy sauce
1 large egg, lightly beaten
1 1/2 cups Neelys BBQ Sauce, reserving 1/2 cup for the top, recipe follows
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 cup chopped red onion
1 medium red bell pepper, chopped
Salt and freshly ground black pepper
2 cloves garlic, chopped
2 pounds lean ground turkey
1 1/2 cups bread crumbs
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
  • In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
  • Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
  • Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
  • Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

MELT-IN-YOUR-MOUTH MEAT LOAF



Melt-in-Your-Mouth Meat Loaf image

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs
3/4 cup 2% milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatloaf.
  • Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
  • Shape the meatloaf into a loaf shape and place it in a baking dish. You can use a loaf pan or a 9x13 inch baking dish.
  • Bake the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until a meat thermometer inserted into the center of the meatloaf reads 160 degrees Fahrenheit.
  • Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to hold its shape.

Conclusion:

Stacy's BBQ Meatloaf is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The combination of ground beef, pork, and veal gives the meatloaf a rich and flavorful taste, while the BBQ sauce adds a tangy sweetness. This meatloaf is sure to be a hit with your family and friends.

Related Topics