Celebrate the luck of the Irish with a festive St. Patrick's Day parfait! These vibrant and delicious parfaits are layered with creamy mint mousse, rich chocolate pudding, and a rainbow of Lucky Charms marshmallows. The mint mousse is light and fluffy, with a refreshing burst of mint flavor. The chocolate pudding is decadent and creamy, providing a perfect contrast to the mint. And the Lucky Charms marshmallows add a touch of whimsy and sweetness. Whether you're hosting a St. Patrick's Day party or just looking for a fun and festive treat, these parfaits are sure to be a hit. They're easy to make and can be tailored to your own preferences. So get creative and enjoy the luck of the Irish with these delightful St. Patrick's Day parfaits!
**Other recipes mentioned in the article:**
* **Mint Mousse:** This light and fluffy mousse is the perfect way to start your parfait. Made with just a few simple ingredients, it's easy to make and packed with mint flavor.
* **Chocolate Pudding:** This rich and creamy pudding is the perfect complement to the mint mousse. It's made with real chocolate and has a deep, decadent flavor.
* **Lucky Charms Marshmallows:** These colorful marshmallows add a touch of fun and sweetness to the parfaits. They're the perfect way to celebrate St. Patrick's Day.
ST. PATRICK'S DAY PARFAIT
Craving a St. Patrick's Day dessert? You're in luck. This chocolate parfait recipe is ready in just 5 minutes with a Fiber One™ 90 Calorie Mint Fudge Brownie, fat-free white chocolate pudding, green crème de menthe liqueur and green sugar. Create your pudding parfait recipe by stirring together the pudding and crème de menthe and dipping the edge of the parfait glass in pudding and sugar before layering in the pudding and crumbled brownie. Sprinkle green sugar on top of your Saint Patrick's Day dessert, and enjoy every sweet and delicious spoonful.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a small bowl, stir pudding and crème de menthe. Dip the edge of a small mug in pudding and sugar, then layer pudding and crumbled brownie. Sprinkle green sugar on top and dig into this adult parfait.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Parfait, Sodium 160 mg, Sugar 10 g, TransFat 0 g
ST. PATRICK'S DAY PARFAITS
Make and share this St. Patrick's Day Parfaits recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding according to package directions using the milk; chill until set.
- When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in clear dessert glasses (wine glasses will work well)-- do pudding-fruit-coolwhip then repeat, ending with a layer of Cool Whip.
- Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.
ST PATRICK'S DAY PARFAIT
Make and share this St Patrick's Day Parfait recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soften gelatin in 1 tablespoon water. Combine remaining 1/2 cup water, milk, sugar and egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thick. Stir in gelatin; remove from heat. Cool until mixture is partially set.
- Divide mixture between 2 medium bowls. Add whipping cream and chocolate to one bowl. Beat egg whites in separate small bowl with electric mixture until soft peaks form. Fold into plain gelatin mixture. Mix in creme de menthe and food coloring.
- Alternate layers of chocolate mixture and mint mixture in 6 parfait glasses. Garnish with chocolate shavings.
Nutrition Facts : Calories 288.7, Fat 12.8, SaturatedFat 7.2, Cholesterol 135, Sodium 64.9, Carbohydrate 33.9, Fiber 0.8, Sugar 32, Protein 6.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your parfaits.
- Don't be afraid to experiment. There are many different ways to make parfaits, so feel free to mix and match flavors and ingredients to create your own unique creations.
- Make sure to layer your parfaits carefully. This will help to create a visually appealing dessert that is also delicious.
- Chill your parfaits before serving. This will help to firm them up and make them more refreshing.
- Garnish your parfaits with fresh fruit, whipped cream, or sprinkles. This will add a touch of extra flavor and festivity.
Conclusion:
St. Patrick's Day parfaits are a delicious and festive way to celebrate the holiday. They are easy to make and can be tailored to your own personal preferences. So get creative and have fun with it!
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