Best 2 St Paddys Irish Beef Dinner Recipes
Corned beef and cabbage is a traditional Irish dish that celebrates the patron saint of Ireland, Saint Patrick. It is believed to have originated in the 17th century by Irish immigrants in the United States. The dish is made with corned beef, which is a beef brisket that has been cured in a brine solution, and cabbage. It is typically served with other vegetables such as carrots, onions, and potatoes. In addition to the traditional corned beef and cabbage recipe, this article also includes several other Irish-inspired recipes that are perfect for a St. Patrick's Day celebration. These include Irish soda bread, colcannon potatoes, shepherd's pie, and Guinness beef stew. Each recipe is easy to follow and includes detailed instructions and ingredient lists. Whether you're a seasoned cook or a beginner, you're sure to find something delicious to enjoy in this collection of St. Patrick's Day recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ST. PADDY'S IRISH BEEF DINNER
A variation on shepherd's pie, this hearty dish brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17 meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Peel potatoes and parsnips and cut into large pieces; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cabbage, carrots, thyme and Worcestershire sauce., In a small bowl, combine the flour, tomato paste and broth until smooth. Gradually stir into meat mixture. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in the peas, 1/4 teaspoon salt and 1/4 teaspoon pepper., Drain potatoes and parsnips; mash with milk, butter and the remaining salt and pepper. Serve with meat mixture.
Nutrition Facts :
CORNED BEEF DINNER FOR ST. PATRICK'S DAY
This recipe has been handed down in my family for several generations. The sauce is incredible; so smooth and tasty. Adding even a tiny amount of horseradish makes it even better. If you already have a favorite corned beef recipe, you could still make the sauce to serve with your recipe. The sauce is silky-smooth, absolutely delicious, and makes the whole meal! Serve horseradish on the side, if desired.
Provided by Mmnadiv
Categories Main Dish Recipes Roast Recipes
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- Place corned beef in a 6-quart Dutch oven or heavy pot and pour in enough water to cover beef by 2 inches. Bring water to a boil, skimming the liquid occasionally to remove fat from top. Reduce heat to medium-low, cover Dutch oven with a lid, and simmer for 2 hours.
- Arrange cabbage, potatoes, onions, and carrots around beef and return liquid to a boil. Lower heat to medium-low, cover Dutch oven, and simmer until vegetables are tender, about 40 minutes. Transfer beef to a serving platter, reserving 1 1/2 cups cooking liquid. Surround meat with the vegetables.
- Melt butter in a small saucepan over medium heat. Whisk flour into melted butter until dissolved and bubbling, about 1 minute. Add reserved cooking liquid and vinegar to butter-flour mixture; cook, stirring frequently, until sauce is slightly thickened, about 4 minutes. Remove saucepan from heat and whisk sour cream and mustard into sauce. Serve sauce alongside corned beef and vegetables.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 61.1 g, Cholesterol 106.9 mg, Fat 22.7 g, Fiber 9.7 g, Protein 26.1 g, SaturatedFat 8.5 g, Sodium 1301.3 mg, Sugar 11.2 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, grass-fed beef, and organic vegetables.
- Don't overcrowd the pan. If you overcrowd the pan, the meat will not cook evenly and will end up tough.
- Cook the meat over medium heat. This will help to prevent the meat from drying out.
- Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
- Let the meat rest for a few minutes before carving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Irish beef dinner is a hearty and flavorful dish that is perfect for a St. Patrick's Day celebration or any other occasion. By following these tips, you can make a delicious Irish beef dinner that your family and friends will love.
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