Indulge in a journey of flavors with the St. Moritz cocktail, a sophisticated and refreshing libation that embodies the spirit of the Swiss Alps. Originally crafted at the legendary Kulm Hotel in St. Moritz, this classic cocktail gained popularity in the 1930s and continues to captivate cocktail enthusiasts worldwide. Its harmonious blend of gin, dry vermouth, and Bénédictine liqueur creates a symphony of botanical notes, citrusy aromas, and a subtle hint of sweetness. The St. Moritz cocktail is often adorned with a twist of lemon, adding a final touch of elegance to this timeless masterpiece. Embark on a culinary adventure as we delve into the intriguing history, variations, and expert tips for crafting the perfect St. Moritz cocktail, along with a collection of equally enticing cocktail recipes that will elevate your mixology skills. Discover the art of creating balanced and flavorful drinks that will impress your guests and transport you to the heart of the Swiss Alps.
Let's cook with our recipes!
SAINT MORITZ COCKTAIL SWITZERLAND
Make and share this Saint Moritz Cocktail Switzerland recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Grab a shot glass and add 3/4 oz of Black Raspberry Liqueur. Next, carefully pour 3/4 oz of Cream over the back of a bar spoon to create a second layer.
Nutrition Facts : Calories 62.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 23.8, Sodium 7.3, Carbohydrate 0.6, Protein 0.5
ST. MORITZ COCKTAIL
Saint Moritz is more than just a great little resort town in Switzerland, it's also a great shooter recipe! Another lovely layered drink, just two little ingredients will leave you in creamy raspberry bliss in no time. If you want to go all out, consider garnishing with whipped cream. Enjoy!
Provided by Linky
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Grab a shot glass and add 3/4 oz of Black Raspberry Liqueur.
- Next, carefully pour 3/4 oz of Cream over the back of a bar spoon to create a second layer.
CHAMPAGNE ST. MORITZ
From Switzerland. I listed the regional style as French because Switzerland is not an option and we have to have something.
Provided by Mikekey *
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Shake Gin, brandy and orange juice with ice.
- 2. Strain into two champagne flutes and top with chilled champagne.
- 3. Garnish with an orange slice and serve.
SAINT MORITZ MARTINI
Make and share this Saint Moritz Martini recipe from Food.com.
Provided by SusieQusie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to a shaker filled with ice.
- Shake & strain into 5 ounce martini glass.
Nutrition Facts : Calories 183.5, Fat 18.2, SaturatedFat 11.3, Cholesterol 67.6, Sodium 39.4, Carbohydrate 3.4, Sugar 0.1, Protein 2.4
Tips:
- If you don't have any gin on hand, you can use vodka instead. Just be sure to adjust the sweetness of the drink to taste, as vodka is less sweet than gin.
- For a sweeter drink, add an extra teaspoon of sugar syrup or use a sweeter vermouth, such as Carpano Antica Formula.
- If you like your drinks extra boozy, feel free to add an extra ounce of gin or vodka.
- Garnish your St. Moritz cocktail with a twist of lemon or orange peel for a classic look.
- Serve your St. Moritz cocktail immediately after making it, while it's still cold and refreshing.
Conclusion:
The St. Moritz cocktail is a classic gin cocktail that's perfect for any occasion. It's easy to make, refreshing, and delicious. With just a few simple ingredients, you can make this cocktail at home in just a few minutes. So next time you're looking for a delicious and refreshing cocktail, give the St. Moritz a try. You won't be disappointed.
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