Best 3 St Louis Pork Steaks Recipes
St. Louis pork steaks are a regional specialty from the Midwest, particularly Missouri and Illinois. Cut from the pork shoulder, these steaks are flavorful, juicy, and incredibly versatile. They can be grilled, pan-fried, or baked, and they pair well with a variety of sauces and sides.
In this article, we'll share three mouthwatering St. Louis pork steak recipes that are sure to become favorites in your kitchen.
- **Southern-Fried Pork Steaks:** This classic recipe features pork steaks coated in a seasoned flour mixture and fried until golden brown. Serve with creamy mashed potatoes and your favorite vegetables for a comforting Southern meal.
- **Sweet and Spicy Pork Steaks:** These pork steaks are coated in a sweet and tangy sauce made with brown sugar, ketchup, and apple cider vinegar. They're then grilled or baked until tender and caramelized. Serve with rice or roasted potatoes for a sweet and savory main course.
- **Pork Steaks with Mushroom Gravy:** These tender pork steaks are smothered in a rich and flavorful mushroom gravy. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal that's perfect for a weeknight dinner or a special occasion.
ST. LOUIS PORK STEAK RECIPE
Steps:
- For the Pork Steaks: Preheat one side of your grill to medium heat so that the entire grill is heated to 225° F when the lid is closed.
- Season both sides of the pork steaks with onion granules, garlic granules, dry oregano, salt and pepper.
- Add the seasoned pork steaks to the other side of the grill where there is no direct heat underneath and cook for 90-120 minutes or until they reach 160° to 163° internally.
- Remove the pork steaks and turn the entire grill to high heat (550° to 600° F).
- Once the grill is hot, add the steaks back on and sear for 2 to 3 minutes or until grill marks are formed.
- Turn the steaks over, immediately baste them with BBQ sauce and sear for a further 1 to 2 minutes.
- Remove the pork steaks and let them sit for 5 minutes before saucing and serving.
- BBQ Sauce: While the steaks are cooking at 225°, is when you make the optional homemade BBQ sauce.
- Add all the ingredients to a medium-size saucepot.
- Whisk together the sauce and bring it to a boil over high heat.
- Simmer on low heat for 10 minutes. Store, or use it up.
Nutrition Facts : Calories 176 kcal, Carbohydrate 41 g, Protein 4 g, Fat 1 g, SaturatedFat 0.1 g, Cholesterol 1 mg, Sodium 1628 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
ST. LOUIS BARBECUED PORK STEAKS
Grilling, then braising makes these barbecued pork steaks very tender. Economical pork shoulder steaks have a lot of flavor, but can be tough. Here's a popular St. Louis way to cook them until they're fork tender, a recipe I found at a web blog. You can also prepare these in the oven. For the grill you will need an aluminum roasting pan. I consider this more a method than a "recipe", so match the seasonings to your tastes. And, the thicker the steaks, the longer they need to cook.
Provided by ninja
Categories Pork
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season the steaks on all sides with the grill seasoning, garlic powder, salt and pepper, and Essence. Grill the steaks over medium high heat until done, about 15-20 minutes, flipping once halfway through.
- Reduce heat to medium. Place steaks in a large aluminum roasting pan. To the pan add equal amounts of barbecue sauce and beer until the steaks are just about covered. Wrap the top of the pan with aluminum foil, place on the grill and close the grill cover.
- Cook for at least 1 1/2 - 2 hours, checking periodically to make sure the liquid hasn't evaporated. If it has, add more beer and barbecue sauce. When the steaks are tender, remove the pan from the grill and carefully plate the hot steaks. Serve with your favorite barbecue fixin's.
- For oven preparation, follow the preparation instructions above, then broil the steaks 6" from the heat source, turning once, until cooked through. Place steaks in a 2" deep, foil-lined baking pan, adding barbecue sauce and beer to almost cover. Cover tightly with foil and finish the pork steaks in a 250°F oven for 2 - 3 hours or until tender.
ST. LOUIS PORK STEAKS RECIPE - (4.2/5)
Provided by cwyorkiex3
Number Of Ingredients 6
Steps:
- Note: You'll also need two 9×13 disposable aluminum roaster pans. Combine the salt, pepper and garlic in a small bowl and mix well. Season both sides of each steak liberally with the seasoning, then place them in zip-top bags and refrigerate at least three hours, or overnight. Start your grill and prepare for direct cooking over high heat (450-500ºF). Put the steaks on the hot grill and sear the steaks on each side. They don't have to be all the way done-just nicely browned on both sides. While the steaks are searing, combine the beer and barbecue sauce in a large bowl and whisk to combine. Put the steaks in a single layer into the disposable aluminum pans and cover them with the beer mixture, putting half of the beer and barbecue sauce mixture into each pan. Cover the pans tightly with foil. Move your coals to one side of the grill for indirect cooking. Put the pans on the side of the grill opposite the coals and cook, indirectly, for 90 minutes. Note: Add charcoal as needed to keep the temperature at about 350ºF throughout the rest of the cooking time. After 90 minutes remove the steaks from the pans and quickly sear them over direct heat again (about 2 minutes per side). Remove to a platter and let them rest for about five minutes. Serve and enjoy!
Tips:
- Choose pork steaks that are about 3/4-inch thick and have a good amount of marbling.
- To make sure the pork steaks are cooked evenly, pound them to an even thickness before cooking.
- Season the pork steaks generously with salt, pepper, and garlic powder before cooking.
- Cook the pork steaks over medium-high heat until they are cooked through, but still juicy.
- Serve the pork steaks immediately with your favorite sides.
Conclusion:
St. Louis pork steaks are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be cooked in a variety of ways. Whether you choose to grill, fry, or bake them, St. Louis pork steaks are sure to please everyone at your table. So next time you're looking for a quick and easy meal, give St. Louis pork steaks a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
