Best 5 Sriracha Soy Brussel Sprouts Recipes
**Sriracha Soy Brussel Sprouts: A medley of spicy, savory, and umami flavors.**
Roasted to perfection, these brussels sprouts are coated in a tantalizing blend of sriracha, soy sauce, garlic, and honey. The result is a symphony of flavors that will tantalize your taste buds. Whether you're looking for a quick and easy appetizer or a flavorful side dish, this recipe has got you covered. Alongside the classic sriracha soy brussels sprouts, this article also features a collection of delightful variations to cater to different preferences. From a sweet and tangy honey garlic version to a zesty lemon pepper option, there's something for everyone to enjoy. So, get ready to elevate your next meal with these irresistible roasted brussels sprouts.
CRISPY ASIAN BRUSSEL SPROUTS
These are seriously the best Brussels sprouts you will ever eat! With a sticky honey and soy sauce that's sweet and spicy.
Provided by Kristen McCaffrey
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Cover a baking sheet with aluminum foil and set aside.
- Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half or in quarters for very large sprouts. Dry thoroughly with a towel.
- Toss with the olive oil and season gently with salt and pepper. Remember that the sauce has soy sauce, which can be salty, so you don't want to over-salt the Brussel sprouts.
- Place in a single layer on the pan, leaving some space between the Brussel sprouts. They shouldn't be overlapping. Roast for 20-25 minutes or until the sprouts are browned and crispy.
- Meanwhile, add the soy sauce, honey, rice vinegar, sesame oil, sambal olek, and garlic powder to a small saucepan. Bring to a simmer and let cook for 3-4 minutes until it thickens. This happens quickly since it is a small amount of liquid.
- Toss the hot Brussels sprouts with the sauce and serve.
Nutrition Facts : ServingSize 3/4 cup, Calories 128 cal, Carbohydrate 16 g, Fat 7 g, Protein 5 g, Fiber 4 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 348 mg, Sugar 7 g
SRIRACHA HONEY GLAZED BRUSSELS SPROUTS
Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!
Provided by Holly Nilsson
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Wash and trim Brussels sprouts, cut in half if large.
- Combine butter, honey, sriracha, and garlic powder in a small bowl.
- Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
- Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
- Place on a serving plate and drizzle with remaining sriracha butter.
Nutrition Facts : Calories 158 kcal, Carbohydrate 19 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 233 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
ROASTED BRUSSELS SPROUTS WITH SRIRACHA AIOLI
This Sriracha Brussels sprouts recipe constantly surprises you-it's crispy, easy to eat and totally sharable, yet it's a vegetable! The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. -Molly Winsten, Brookline, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil and 1 teaspoon chili sauce; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Roast until crispy, about 20-25 minutes., Meanwhile, mix mayonnaise, lime juice, and the remaining 1-3 teaspoons chili sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper. Drizzle lemon juice over Brussels sprouts before serving with the aioli.
Nutrition Facts : Calories 146 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 310mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
SRIRACHA HONEY BRUSSELS SPROUTS
Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.
Provided by Bites of Flavor
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
- Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
- Mix honey and Sriracha sauce together in a small bowl until combined.
- Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g
SRIRACHA & SOY BRUSSEL SPROUTS
Steps:
- Trim sprouts and then cut in half lengthwise. Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place brussels sprouts in mixture and let sit for 3 to 6 minutes. Preheat stove top pan over medium high heat. Once heated place brussels sprouts and sauce in the pan, flat sides down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork. Sprinkle with sesame seeds when serving.
Tips:
- For a crispy texture, roast the Brussels sprouts at a high temperature (425°F or 220°C) for about 20-25 minutes, or until they are slightly charred and tender.
- To add a spicy kick, use a generous amount of Sriracha sauce. You can also add red pepper flakes or cayenne pepper to taste.
- For a savory and slightly sweet flavor, use a combination of soy sauce, honey, and sesame oil. You can also add a bit of garlic powder or onion powder for extra flavor.
- To make the Brussels sprouts even more flavorful, marinate them in the Sriracha-soy sauce mixture for at least 30 minutes before roasting.
- Serve the roasted Brussels sprouts immediately as a side dish or appetizer. They can also be added to salads, stir-fries, or grain bowls.
Conclusion:
Sriracha soy Brussels sprouts are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, savory, and slightly sweet, with a hint of spice. The Brussels sprouts can be roasted in the oven or air fryer, making them a versatile dish that can be enjoyed by everyone. Whether you are looking for a healthy snack or a side dish to accompany your main meal, Sriracha soy Brussels sprouts are a great choice.
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