Indulge in a taste sensation like no other with our curated collection of Sriracha Honey Soy Sauce recipes. These culinary creations bring together the perfect balance of sweet, spicy, and savory flavors, transforming ordinary dishes into extraordinary culinary delights.
From the classic Sriracha Honey Soy Sauce, a versatile marinade and dipping sauce that elevates the taste of chicken, fish, and vegetables, to the tantalizing Sriracha Honey Soy Sauce Chicken Wings, a party favorite that will have your guests clamoring for more, our recipes cater to a variety of tastes and preferences.
Experience the zesty kick of the Sriracha Honey Soy Sauce Shrimp, where succulent shrimp are coated in a flavorful sauce and grilled to perfection, or relish the sweet and tangy Sriracha Honey Soy Sauce Salmon, a healthy and delectable dish that will impress even the most discerning palate.
For a vegetarian option, the Sriracha Honey Soy Sauce Tofu Stir-Fry is a colorful and flavorful dish that combines the goodness of tofu with fresh vegetables, coated in a luscious sauce. And for a unique twist, try the Sriracha Honey Soy Sauce Brussel Sprouts, a roasted vegetable dish that will surprise and delight your taste buds.
Each recipe in this collection is carefully crafted to ensure a harmonious blend of flavors, making them perfect for weeknight dinners, weekend gatherings, or special occasions. With easy-to-follow instructions and readily available ingredients, these recipes are accessible to home cooks of all skill levels. So, embark on a culinary adventure and let the Sriracha Honey Soy Sauce transform your meals into unforgettable experiences.
HONEY SRIRACHA SAUCE
This honey sriracha sauce is spicy and sweet and a great accompaniment to any meat.
Provided by Laura
Categories Sauces
Time 10m
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a small saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and continue to cook for about 5 minutes, until the sauce has reduced and thickened slightly.
- Use as a glaze or dipping sauce.
Nutrition Facts : Calories 51 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 341 mg, Sugar 9 g, ServingSize 1 serving
HONEY SRIRACHA SAUCE
Sweet and spice honey sriracha sauce is perfect with grilled chicken, baked chicken, and chicken wings!
Provided by Harry & Jen
Categories Sauces for Chicken
Time 15m
Number Of Ingredients 5
Steps:
- Melt butter in a small pot over medium heat.
- Add the honey, Sriracha, soy sauce, and lime juice; stir until the mixture bubbles gently. Simmer longer if a thicker sauce is desired.
- Serve immediately over grilled or baked chicken.
- Or remove from heat and set aside to cool slightly before storing.
Nutrition Facts : Calories 173 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 Tablespoons, Sodium 659 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SRIRACHA-HONEY SOY SAUCE
Steps:
- Combine 1/2 cup each honey and Sriracha, 1/4 cup soy sauce, the juice of 1/2 lime and 1 tablespoon sesame oil in a saucepan. Bring to a simmer over medium heat, whisking, and cook until thickened, 5 minutes. Let cool.
SUNNY'S HONEY-SRIRACHA DIPPING SAUCE
Steps:
- In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
- Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.
HONEY SRIRACHA SAUCE
Honey Sriracha sauce is the perfect spicy and sweet complement for your favorite foods. Pair it with chicken, fish, or meatballs!
Provided by Everyday Family Cooking
Categories Sauces & Dips
Time 15m
Number Of Ingredients 7
Steps:
- In a saucepan, heat garlic with oil until fragrant on medium heat (about 1-2 minutes).
- Add in the remaining ingredients and let it come to a simmer. Simmer for 10 minutes, stirring frequently. This is to let it become a nice glaze consistency.
- Allow it to cool. As it cools it will thicken and get spicier. Keep this in mind when tasting it while cooking.
- Use as a dip or a glaze for chicken, meatballs, fish, etc.
Nutrition Facts : Calories 103 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 452 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
AMAZING HONEY SRIRACHA SAUCE
Steps:
- In a medium saucepan, whisk together all ingredients.
- Place saucepan over medium-high heat and bring to a boil, stirring occasionally. Once boiling is reached, reduce heat to a simmer and cook for about 10 minutes, until it begins to thicken. Remove from heat. It will thicken up more as it cools.
Nutrition Facts : ServingSize 6 oz, Calories 554 kcal, Carbohydrate 144 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 3222 mg, Fiber 1 g, Sugar 141 g, UnsaturatedFat 2 g
SRIRACHA HONEY CHICKEN LEGS
This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.
Provided by Nicole
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
- Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
- Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 15.9 g, Cholesterol 165.8 mg, Fat 28.3 g, Fiber 1 g, Protein 42 g, SaturatedFat 9.9 g, Sodium 1438.5 mg, Sugar 13.4 g
Tips:
- Use a good quality soy sauce. A good quality soy sauce will have a rich, complex flavor that will elevate the dish. Look for a soy sauce that is made with whole soybeans and that has a deep, dark color.
- Use fresh ginger and garlic. Fresh ginger and garlic will add a bright, pungent flavor to the sauce. Make sure to peel and mince the ginger and garlic before adding it to the sauce.
- Don't be afraid to adjust the ingredients to suit your taste. This recipe is a great starting point, but you can feel free to adjust the ingredients to suit your own taste. For example, if you like things spicy, you can add more Sriracha sauce. Or, if you prefer a sweeter sauce, you can add more honey.
- Use the sauce as a marinade, dipping sauce, or stir-fry sauce. This sauce is versatile and can be used in a variety of ways. Try it as a marinade for chicken, shrimp, or tofu. Or, use it as a dipping sauce for egg rolls, spring rolls, or dumplings. You can also use it as a stir-fry sauce for vegetables or noodles.
Conclusion:
This easy and delicious Sriracha honey soy sauce is sure to become a favorite in your kitchen. It's perfect for marinating, dipping, or stir-frying. With just a few simple ingredients, you can create a flavorful and versatile sauce that will elevate any dish. So next time you're looking for a quick and easy way to add flavor to your food, reach for this Sriracha honey soy sauce. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love