Best 3 Sriracha Glazed Chicken Burger Pickled Cabbage Recipes
**Sriracha Glazed Chicken Burger with Pickled Cabbage: A Taste of Sweet, Savory, and Spicy**
Indulge in a tantalizing culinary journey with our Sriracha Glazed Chicken Burger, a symphony of flavors that will leave your taste buds dancing. This delectable burger features a juicy, succulent chicken patty slathered in a sweet and spicy Sriracha glaze, nestled between two toasted buns. The tangy pickled cabbage adds a refreshing crunch, while the creamy avocado and melted cheese bring a rich and velvety texture. Alongside this burger masterpiece, we also present two additional recipes: a refreshing pickled cabbage slaw and a zesty avocado crema, both of which complement the burger perfectly. Get ready to embark on a flavor adventure that will leave you craving for more!
SRIRACHA-GLAZED CHICKEN
Make this recipe with chicken wings for a crowd-pleasing game-day appetizer; make it with drumsticks for a simple weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through.
- Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
Nutrition Facts : Calories 360 g, Fat 16 g, Protein 47 g
SRIRACHA HONEY CHICKEN
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g
SRIRACHA ROASTED CHICKEN
These awesome roasted chicken thighs are both sweet and spicy!
Provided by monica69
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk Sriracha chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, and ginger together in a bowl.
- Put chicken thighs into a large, resealable plastic bag. Pour the chile sauce mixture into the bag. Squeeze excess air from bag and seal; marinate at least 1 hour to overnight.
- Preheat oven to 425 degrees F (220 degrees C). Prepare a baking sheet with cooking spray.
- Remove chicken thighs from marinade and shake to remove excess moisture; arrange onto prepared baking sheet.
- Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
- Roast chicken thighs in preheated oven for 20 minutes, brush with the reserved marinade, and continue roasting until no longer pink at the bone and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 219.6 calories, Carbohydrate 7.4 g, Cholesterol 77.9 mg, Fat 11 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 4.1 g, Sodium 1172.7 mg, Sugar 4.4 g
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your Sriracha Glazed Chicken Burger the best flavor.
- Make sure your chicken is cooked through: Use a meat thermometer to ensure that your chicken reaches an internal temperature of 165°F (74°C) before serving.
- Don't be afraid to adjust the heat level: If you like spicy food, you can add more Sriracha sauce to the glaze. If you prefer a milder flavor, you can use less Sriracha sauce or omit it altogether.
- Serve your Sriracha Glazed Chicken Burger with your favorite toppings: Some popular choices include lettuce, tomato, onion, avocado, and cheese.
- Enjoy your Sriracha Glazed Chicken Burger immediately: This dish is best served fresh and hot.
Conclusion:
The Sriracha Glazed Chicken Burger is a delicious and easy-to-make meal that is perfect for a summer cookout or a casual weeknight dinner. The combination of spicy Sriracha sauce, sweet brown sugar, and tangy vinegar creates a flavorful glaze that perfectly complements the juicy chicken. The pickled cabbage adds a refreshing crunch and acidity that helps to balance out the richness of the burger. Whether you serve it on a bun with your favorite toppings or enjoy it on its own, the Sriracha Glazed Chicken Burger is sure to be a hit with everyone who tries it.
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