Best 4 Sriracha Glazed Chicken Recipes
Tantalize your taste buds with Sriracha Glazed Chicken, a culinary masterpiece that blends the perfect balance of sweet, spicy, and savory flavors. This delectable dish features tender and juicy chicken coated in a luscious Sriracha glaze, resulting in a tantalizing taste experience that will leave you craving more. With just a few simple ingredients and easy-to-follow steps, you can create this mouthwatering dish in the comfort of your own kitchen. Whether you're a seasoned home cook or a culinary novice, this recipe is designed for success, ensuring that every bite is an explosion of flavor. Get ready to embark on a taste adventure as we delve into the secrets of creating this irresistible Sriracha Glazed Chicken. In addition to the classic Sriracha Glazed Chicken recipe, this article also offers variations to suit diverse tastes and preferences. From a tantalizing Sriracha Honey Garlic Chicken to a tangy Sriracha Orange Chicken, each recipe brings a unique twist to the classic dish. Whether you prefer a sweet and savory blend or a citrusy kick, these variations guarantee an unforgettable culinary experience. So, prepare to indulge your senses and embark on a flavor journey with Sriracha Glazed Chicken and its delectable variations.
Check out the recipes below so you can choose the best recipe for yourself!
SRIRACHA-GLAZED CHICKEN
Make this recipe with chicken wings for a crowd-pleasing game-day appetizer; make it with drumsticks for a simple weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through.
- Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
Nutrition Facts : Calories 360 g, Fat 16 g, Protein 47 g
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT VEGETABLES
I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the most important part of this dish is using the high heat of cast iron to brown the chicken and vegetables before finishing in the oven.
Provided by Willpio
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h23m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pat chicken dry. Combine 1 tablespoon black pepper, garlic powder, paprika, cumin, and 1 teaspoon salt in a bowl. Rub the mixture on the chicken.
- Heat a cast iron skillet over high heat. Add peanut oil to the hot skillet and watch it carefully; when oil smokes, add chicken, skin-side down. Cook until browned, about 4 minutes each side. Transfer chicken to a plate; reserve drippings in the skillet.
- Melt butter in a small saucepan. Add honey, sriracha sauce, soy sauce, and lime juice. Add remaining black pepper and salt. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes.
- Return skillet with drippings to medium-high heat. Add potatoes, carrots, onion, turnip, and garlic. Cook and stir until browned, 5 to 7 minutes. Remove from heat. Add chicken on top of the vegetables, skin-side up. Coat with about a third of the sauce.
- Bake in the preheated oven for 10 minutes. Add wine to the skillet and coat chicken with another third of the sauce. Cook until an instant-read thermometer inserted into the meat near the bone reads 165 degrees F (74 degrees C) and vegetables are tender, about 20 minutes. Coat chicken with remaining sauce before serving.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 40.6 g, Cholesterol 71.6 mg, Fat 20.5 g, Fiber 4.6 g, Protein 18.3 g, SaturatedFat 7.5 g, Sodium 908.2 mg, Sugar 15.3 g
SRIRACHA-GLAZED CHICKEN AND ONIONS OVER LONG-GRAIN RICE
Steps:
- Prepare rice omitting salt and any oil and garnish with parsley when finished cooking and fluffed. While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl. Heat oil in large non-stick skillet over medium-high heat. Add onion; sauté 3 minutes or until tender. Add ginger, garlic and curry (if using) and chicken; sauté for 6 minutes or until chicken is done. Stir in hoisin mixture; cook 1 minute, tossing to coat. Sprinkle with your choice of chopped nuts. Serve over rice and enjoy!
SRIRACHA-GLAZED CHICKEN WINGS
Steps:
- In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through. Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
Tips:
- For a spicier glaze, use a hotter variety of Sriracha sauce.
- To make the glaze thicker, simmer it for a longer period of time.
- If you don't have honey, you can substitute it with brown sugar or maple syrup.
- For a crispy chicken, make sure to pat it dry before cooking.
- To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken before removing it from the oven.
- Serve the chicken with a side of steamed rice, roasted vegetables, or a fresh salad.
Conclusion:
Sriracha glazed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sweet and spicy glaze adds a ton of flavor to the chicken, and the chicken itself is cooked to perfection. This dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give Sriracha glazed chicken a try.
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